Instant Pepper Rasam

15 mins
Serves 1
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Directions

  1. 1Dry roast jeera seeds and black peppercorns for 2-3 minutes, then add curry leaves and grind this into a coarse powder. Add the garlic pods and grind into a paste without adding water.
  2. 2Dry roast jeera seeds and black peppercorns for 2-3 minutes, then add curry leaves and grind this into a coarse powder. Add the garlic pods and grind into a paste without adding water.
  3. 3Dry roast jeera seeds and black peppercorns for 2-3 minutes, then add curry leaves and grind this into a coarse powder. Add the garlic pods and grind into a paste without adding water.
  4. 4Boil, remove the skin of the tomatoes and roughly blend and keep aside.
  5. 5Boil, remove the skin of the tomatoes and roughly blend and keep aside.
  6. 6Boil, remove the skin of the tomatoes and roughly blend and keep aside.
  7. 7In a large pan, add pureed tomatoes, kokum soaked in water, salt, and haldi and bring to a boil.
  8. 8In a large pan, add pureed tomatoes, kokum soaked in water, salt, and haldi and bring to a boil.
  9. 9In a large pan, add pureed tomatoes, kokum soaked in water, salt, and haldi and bring to a boil.
  10. 10Add the ground paste and let this boil for 4-5 minutes.
  11. 11Add the ground paste and let this boil for 4-5 minutes.
  12. 12Add the ground paste and let this boil for 4-5 minutes.
  13. 13Add fresh dhania and a spoon of ghee.
  14. 14Add fresh dhania and a spoon of ghee.
  15. 15Add fresh dhania and a spoon of ghee.

Ingredients

  • 2 large Tomatoes
  • 2 large Tomatoes
  • 2 large Tomatoes
  • 1 handful Fresh Dhania leaves
  • 1 handful Fresh Dhania leaves
  • 1 handful Fresh Dhania leaves
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 2 Kokum
  • 2 Kokum
  • 2 Kokum
  • 2 tsp jeera seeds
  • 2 tsp jeera seeds
  • 2 tsp jeera seeds
  • 2 tsp black peppercorns
  • 2 tsp black peppercorns
  • 2 tsp black peppercorns
  • 2 springs curry leaves
  • 2 springs curry leaves
  • 2 springs curry leaves
  • 3 garlic pods
  • 3 garlic pods
  • 3 garlic pods
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 0.5 tsp Haldi | Turmeric
  • 0.5 tsp Haldi | Turmeric
  • 0.5 tsp Haldi | Turmeric
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water

Equipment

panblender