Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

CHICKEN DUM BIRYANI ORIGINAL BAWARCHI RECIPE with DOUBLE MASALA

Serves 1
youtube.com

CHICKEN DUM BIRYANI ORIGINAL BAWARCHI RECIPE with DOUBLE MASALA

youtube.com
Serves 1

Directions

  1. 1Fry the cloves, black cardamom, cinnamon, star anise, coriander seeds, black pepper, fennel seeds, and bay leaves for 4 minutes on low flame.
  2. 2Take the fried spices aside.
  3. 3Let the fried spices cool.
  4. 4Grind the cooled spices into a fine powder (this is the grinded garam masala).
  5. 5Grind nutmeg, cardamom, and mace into a fine powder.
  6. 6Mix the grinded nutmeg, cardamom, and mace powder with the grinded garam masala.
  7. 7Add 1 tsp of turmeric powder to the mixed masalas.
  8. 8Add salt to taste to the mixed masalas.
  9. 9Add 2 tbsp of red chilli powder to the mixed masalas.
  10. 10Marinate 1 kg of raw chicken (each piece approximately 100gms) with all the prepared powders (grinded garam masala, grinded masala powder, turmeric powder, red chilli powder, salt).
  11. 11Add 1 tsp of shahjeera to the chicken marination.
  12. 12Add 10 cloves to the chicken marination.
  13. 13Add 2 inches of cinnamon to the chicken marination.

Ingredients

  • 10 Cloves
  • 2 Black cardamom
  • 2 inches Cinnamon
  • 2 Star Anise
  • 2.5 tbsp Coriander seeds
  • 1 tbsp Black pepper
  • 2 tbsp Fennel seeds
  • 3 Bay leaves
  • 0.5 Nutmeg
  • 20 Cardamom
  • 0.5 flower Mace
  • 1 tsp Turmeric powder
  • Salt
  • 2 tbsp Red chilli powder
  • 1 kg Raw Chicken (each piece 100gms)
  • 1 tsp Shahjeera
  • 10 Cloves
  • 2 inches Cinnamon

Equipment

Veggies chopperAnodized Cooker SetDexas MicromittSilicone Pot HolderChina WokChina wok Brush (Bamboo)Cutting BoardSpidern skimmerChina turnerChina garite setCommercial Steel stoveChina knifesWhite Plastic DrainerCutting padGaram masala containersWooden spoons setSpatula

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup