CHICKEN DUM BIRYANI ORIGINAL BAWARCHI RECIPE with DOUBLE MASALA

Name: CHICKEN DUM BIRYANI ORIGINAL BAWARCHI RECIPE with DOUBLE MASALA
Cuisine: Indian
Ingredients: 10 Cloves; 2 Black cardamom; 2 inches Cinnamon; 2 Star Anise; 2.5 tbsp Coriander seeds; 1 tbsp Black pepper; 2 tbsp Fennel seeds; 3 Bay leaves; 0.5 Nutmeg; 20 Cardamom; 0.5 flower Mace; 1 tsp Turmeric powder; Salt; 2 tbsp Red chilli powder; 1 kg Raw Chicken (each piece 100gms); 1 tsp Shahjeera; 10 Cloves; 2 inches Cinnamon

Serves 1

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CHICKEN DUM BIRYANI ORIGINAL BAWARCHI RECIPE with DOUBLE MASALA

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Serves 1

Directions

1Fry the cloves, black cardamom, cinnamon, star anise, coriander seeds, black pepper, fennel seeds, and bay leaves for 4 minutes on low flame.
2Take the fried spices aside.
3Let the fried spices cool.
4Grind the cooled spices into a fine powder (this is the grinded garam masala).
5Grind nutmeg, cardamom, and mace into a fine powder.
6Mix the grinded nutmeg, cardamom, and mace powder with the grinded garam masala.
7Add 1 tsp of turmeric powder to the mixed masalas.
8Add salt to taste to the mixed masalas.
9Add 2 tbsp of red chilli powder to the mixed masalas.
10Marinate 1 kg of raw chicken (each piece approximately 100gms) with all the prepared powders (grinded garam masala, grinded masala powder, turmeric powder, red chilli powder, salt).
11Add 1 tsp of shahjeera to the chicken marination.
12Add 10 cloves to the chicken marination.
13Add 2 inches of cinnamon to the chicken marination.

Ingredients

10 Cloves
2 Black cardamom
2 inches Cinnamon
2 Star Anise
2.5 tbsp Coriander seeds
1 tbsp Black pepper
2 tbsp Fennel seeds
3 Bay leaves
0.5 Nutmeg
20 Cardamom
0.5 flower Mace
1 tsp Turmeric powder
Salt
2 tbsp Red chilli powder
1 kg Raw Chicken (each piece 100gms)
1 tsp Shahjeera
10 Cloves
2 inches Cinnamon

Equipment

Veggies chopperAnodized Cooker SetDexas MicromittSilicone Pot HolderChina WokChina wok Brush (Bamboo)Cutting BoardSpidern skimmerChina turnerChina garite setCommercial Steel stoveChina knifesWhite Plastic DrainerCutting padGaram masala containersWooden spoons setSpatula

CHICKEN DUM BIRYANI ORIGINAL BAWARCHI RECIPE with DOUBLE MASALA

CHICKEN DUM BIRYANI ORIGINAL BAWARCHI RECIPE with DOUBLE MASALA

Directions

Ingredients

Equipment

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