CHICKEN DUM BIRYANI ORIGINAL BAWARCHI RECIPE with DOUBLE MASALA

Serves 1
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Directions

  1. 1Fry the cloves, black cardamom, cinnamon, star anise, coriander seeds, black pepper, fennel seeds, and bay leaves for 4 minutes on low flame.
  2. 2Fry the cloves, black cardamom, cinnamon, star anise, coriander seeds, black pepper, fennel seeds, and bay leaves for 4 minutes on low flame.
  3. 3Fry the cloves, black cardamom, cinnamon, star anise, coriander seeds, black pepper, fennel seeds, and bay leaves for 4 minutes on low flame.
  4. 4Take the fried spices aside.
  5. 5Take the fried spices aside.
  6. 6Take the fried spices aside.
  7. 7Let the fried spices cool.
  8. 8Let the fried spices cool.
  9. 9Let the fried spices cool.
  10. 10Grind the cooled spices into a fine powder (this is the grinded garam masala).
  11. 11Grind the cooled spices into a fine powder (this is the grinded garam masala).
  12. 12Grind the cooled spices into a fine powder (this is the grinded garam masala).
  13. 13Grind nutmeg, cardamom, and mace into a fine powder.
  14. 14Grind nutmeg, cardamom, and mace into a fine powder.
  15. 15Grind nutmeg, cardamom, and mace into a fine powder.
  16. 16Mix the grinded nutmeg, cardamom, and mace powder with the grinded garam masala.
  17. 17Mix the grinded nutmeg, cardamom, and mace powder with the grinded garam masala.
  18. 18Mix the grinded nutmeg, cardamom, and mace powder with the grinded garam masala.
  19. 19Add 1 tsp of turmeric powder to the mixed masalas.
  20. 20Add 1 tsp of turmeric powder to the mixed masalas.
  21. 21Add 1 tsp of turmeric powder to the mixed masalas.
  22. 22Add salt to taste to the mixed masalas.
  23. 23Add salt to taste to the mixed masalas.
  24. 24Add salt to taste to the mixed masalas.
  25. 25Add 2 tbsp of red chilli powder to the mixed masalas.
  26. 26Add 2 tbsp of red chilli powder to the mixed masalas.
  27. 27Add 2 tbsp of red chilli powder to the mixed masalas.
  28. 28Marinate 1 kg of raw chicken (each piece approximately 100gms) with all the prepared powders (grinded garam masala, grinded masala powder, turmeric powder, red chilli powder, salt).
  29. 29Marinate 1 kg of raw chicken (each piece approximately 100gms) with all the prepared powders (grinded garam masala, grinded masala powder, turmeric powder, red chilli powder, salt).
  30. 30Marinate 1 kg of raw chicken (each piece approximately 100gms) with all the prepared powders (grinded garam masala, grinded masala powder, turmeric powder, red chilli powder, salt).
  31. 31Add 1 tsp of shahjeera to the chicken marination.
  32. 32Add 1 tsp of shahjeera to the chicken marination.
  33. 33Add 1 tsp of shahjeera to the chicken marination.
  34. 34Add 10 cloves to the chicken marination.
  35. 35Add 10 cloves to the chicken marination.
  36. 36Add 10 cloves to the chicken marination.
  37. 37Add 2 inches of cinnamon to the chicken marination.
  38. 38Add 2 inches of cinnamon to the chicken marination.
  39. 39Add 2 inches of cinnamon to the chicken marination.

Ingredients

  • 10 Cloves
  • 10 Cloves
  • 10 Cloves
  • 2 Black cardamom
  • 2 Black cardamom
  • 2 Black cardamom
  • 2 inches Cinnamon
  • 2 inches Cinnamon
  • 2 inches Cinnamon
  • 2 Star Anise
  • 2 Star Anise
  • 2 Star Anise
  • 2.5 tbsp Coriander seeds
  • 2.5 tbsp Coriander seeds
  • 2.5 tbsp Coriander seeds
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 2 tbsp Fennel seeds
  • 2 tbsp Fennel seeds
  • 2 tbsp Fennel seeds
  • 3 Bay leaves
  • 3 Bay leaves
  • 3 Bay leaves
  • 0.5 Nutmeg
  • 0.5 Nutmeg
  • 0.5 Nutmeg
  • 20 Cardamom
  • 20 Cardamom
  • 20 Cardamom
  • 0.5 flower Mace
  • 0.5 flower Mace
  • 0.5 flower Mace
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • Salt
  • Salt
  • Salt
  • 2 tbsp Red chilli powder
  • 2 tbsp Red chilli powder
  • 2 tbsp Red chilli powder
  • 1 kg Raw Chicken (each piece 100gms)
  • 1 kg Raw Chicken (each piece 100gms)
  • 1 kg Raw Chicken (each piece 100gms)
  • 1 tsp Shahjeera
  • 1 tsp Shahjeera
  • 1 tsp Shahjeera
  • 10 Cloves
  • 10 Cloves
  • 10 Cloves
  • 2 inches Cinnamon
  • 2 inches Cinnamon
  • 2 inches Cinnamon

Equipment

Veggies chopperAnodized Cooker SetDexas MicromittSilicone Pot HolderChina WokChina wok Brush (Bamboo)Cutting BoardSpidern skimmerChina turnerChina garite setCommercial Steel stoveChina knifesWhite Plastic DrainerCutting padGaram masala containersWooden spoons setSpatula