كبسة

70 mins
Serves 4
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Directions

  1. 1Finely dice an onion and grate a carrot.
  2. 2Finely dice an onion and grate a carrot.
  3. 3Finely dice an onion and grate a carrot.
  4. 4Add them to a pot with a touch of ghee.
  5. 5Add them to a pot with a touch of ghee.
  6. 6Add them to a pot with a touch of ghee.
  7. 7Then add the aromatics.
  8. 8Then add the aromatics.
  9. 9Then add the aromatics.
  10. 10Add the spices.
  11. 11Add the spices.
  12. 12Add the spices.
  13. 13Add 2 tablespoons of tomato puree.
  14. 14Add 2 tablespoons of tomato puree.
  15. 15Add 2 tablespoons of tomato puree.
  16. 16Add a chicken stock cube.
  17. 17Add a chicken stock cube.
  18. 18Add a chicken stock cube.
  19. 19Add a good pinch of salt.
  20. 20Add a good pinch of salt.
  21. 21Add a good pinch of salt.
  22. 22Toast everything for a couple of minutes.
  23. 23Toast everything for a couple of minutes.
  24. 24Toast everything for a couple of minutes.
  25. 25Add the chicken.
  26. 26Add the chicken.
  27. 27Add the chicken.
  28. 28Add two cups of water.
  29. 29Add two cups of water.
  30. 30Add two cups of water.
  31. 31Add the zest of two oranges.
  32. 32Add the zest of two oranges.
  33. 33Add the zest of two oranges.
  34. 34Let the pot boil for about 30 minutes or till the chicken is fully cooked.
  35. 35Let the pot boil for about 30 minutes or till the chicken is fully cooked.
  36. 36Let the pot boil for about 30 minutes or till the chicken is fully cooked.
  37. 37Place the chicken on a baking tray, brush it with some of the stock, and broil it in the oven for a nice color.
  38. 38Place the chicken on a baking tray, brush it with some of the stock, and broil it in the oven for a nice color.
  39. 39Place the chicken on a baking tray, brush it with some of the stock, and broil it in the oven for a nice color.
  40. 40Wash and soak two cups of the best basmati rice you can find for about 30 minutes.
  41. 41Wash and soak two cups of the best basmati rice you can find for about 30 minutes.
  42. 42Wash and soak two cups of the best basmati rice you can find for about 30 minutes.
  43. 43To make the famous daqoos, blend a couple of tomatoes with an onion, a few spicy chilies, some garlic, a peeled lemon, a nice bunch of fresh mint, a good pinch of salt, a teaspoon of coriander powder, and half a teaspoon of cumin powder.
  44. 44To make the famous daqoos, blend a couple of tomatoes with an onion, a few spicy chilies, some garlic, a peeled lemon, a nice bunch of fresh mint, a good pinch of salt, a teaspoon of coriander powder, and half a teaspoon of cumin powder.
  45. 45To make the famous daqoos, blend a couple of tomatoes with an onion, a few spicy chilies, some garlic, a peeled lemon, a nice bunch of fresh mint, a good pinch of salt, a teaspoon of coriander powder, and half a teaspoon of cumin powder.
  46. 46Blend it into a chunky consistency.
  47. 47Blend it into a chunky consistency.
  48. 48Blend it into a chunky consistency.
  49. 49Once the rice has doubled in size, add the rice to the pot with two cups of water.
  50. 50Once the rice has doubled in size, add the rice to the pot with two cups of water.
  51. 51Once the rice has doubled in size, add the rice to the pot with two cups of water.
  52. 52Add the zest of another orange.
  53. 53Add the zest of another orange.
  54. 54Add the zest of another orange.
  55. 55Let it boil for about 6–7 minutes.
  56. 56Let it boil for about 6–7 minutes.
  57. 57Let it boil for about 6–7 minutes.
  58. 58Drop the heat to the lowest possible, cover, and let it cook for 20 minutes.
  59. 59Drop the heat to the lowest possible, cover, and let it cook for 20 minutes.
  60. 60Drop the heat to the lowest possible, cover, and let it cook for 20 minutes.
  61. 61Keep the lid shut for another 20 minutes after you switch off the heat.
  62. 62Keep the lid shut for another 20 minutes after you switch off the heat.
  63. 63Keep the lid shut for another 20 minutes after you switch off the heat.
  64. 64Drop the rice on a serving plate and fluff it up a bit.
  65. 65Drop the rice on a serving plate and fluff it up a bit.
  66. 66Drop the rice on a serving plate and fluff it up a bit.
  67. 67Lay the chicken halves on their bed.
  68. 68Lay the chicken halves on their bed.
  69. 69Lay the chicken halves on their bed.
  70. 70Garnish with optional nuts fried in authentic ghee.
  71. 71Garnish with optional nuts fried in authentic ghee.
  72. 72Garnish with optional nuts fried in authentic ghee.
  73. 73Serve it with the daqoos.
  74. 74Serve it with the daqoos.
  75. 75Serve it with the daqoos.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 tbsps tomato puree
  • 2 tbsps tomato puree
  • 2 tbsps tomato puree
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 3 oranges
  • 3 oranges
  • 3 oranges
  • 2 tbsps ghee
  • 2 tbsps ghee
  • 2 tbsps ghee
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 sticks cinnamon
  • 2 sticks cinnamon
  • 2 sticks cinnamon
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 4 cardamom pods
  • 4 cardamom pods
  • 4 cardamom pods
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 2 star anise
  • 2 star anise
  • 2 star anise
  • 2 lumis
  • 2 lumis
  • 2 lumis
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp nutmeg powder
  • 1 tsp nutmeg powder
  • 1 tsp nutmeg powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cardamom powder
  • 1 tsp cardamom powder
  • 1 tsp cardamom powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp black lumi powder
  • 0.5 tsp black lumi powder
  • 0.5 tsp black lumi powder
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 chilies or bell pepper
  • 3 chilies or bell pepper
  • 3 chilies or bell pepper
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 bunch fresh mint
  • 1 bunch fresh mint
  • 1 bunch fresh mint
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 taste salt
  • 1 taste salt
  • 1 taste salt

Equipment

knifegraterpotbaking trayblenderwooden spoon
كبسة | Clip Recipe