Chicken Manchurian

41 mins
Serves 4
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Directions

  1. 1Mix all the ingredients for the chicken in a bowl.
  2. 2Mix all the ingredients for the chicken in a bowl.
  3. 3Mix all the ingredients for the chicken in a bowl.
  4. 4Mix well & set aside for 30 minutes.
  5. 5Mix well & set aside for 30 minutes.
  6. 6Mix well & set aside for 30 minutes.
  7. 7Fry the chicken for 8-10 minutes on medium flame.
  8. 8Fry the chicken for 8-10 minutes on medium flame.
  9. 9Fry the chicken for 8-10 minutes on medium flame.
  10. 10Add oil to pan, add ginger garlic paste, green chillies, capsicum and onion.
  11. 11Add oil to pan, add ginger garlic paste, green chillies, capsicum and onion.
  12. 12Add oil to pan, add ginger garlic paste, green chillies, capsicum and onion.
  13. 13Add vinegar, soy sauce, chilli garlic sauce, tomato ketchup, black pepper, paprika powder, salt and mix well.
  14. 14Add vinegar, soy sauce, chilli garlic sauce, tomato ketchup, black pepper, paprika powder, salt and mix well.
  15. 15Add vinegar, soy sauce, chilli garlic sauce, tomato ketchup, black pepper, paprika powder, salt and mix well.
  16. 16Add the fried chicken to the pan.
  17. 17Add the fried chicken to the pan.
  18. 18Add the fried chicken to the pan.
  19. 19Add 2 cups of water.
  20. 20Add 2 cups of water.
  21. 21Add 2 cups of water.
  22. 22Add sugar.
  23. 23Add sugar.
  24. 24Add sugar.
  25. 25Add 5 tbsp corn flour mixed with 1/2 cup water. Cook until the sauce thickens.
  26. 26Add 5 tbsp corn flour mixed with 1/2 cup water. Cook until the sauce thickens.
  27. 27Add 5 tbsp corn flour mixed with 1/2 cup water. Cook until the sauce thickens.

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 0.75 tsp Chili powder
  • 0.75 tsp Chili powder
  • 0.75 tsp Chili powder
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 4 tbsp Soy Sauce
  • 4 tbsp Soy Sauce
  • 4 tbsp Soy Sauce
  • 0.5 cup Corn flour
  • 0.5 cup Corn flour
  • 0.5 cup Corn flour
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 2 Green chillies
  • 2 Green chillies
  • 2 Green chillies
  • 2 large Capsicum
  • 2 large Capsicum
  • 2 large Capsicum
  • 1 large Onion
  • 1 large Onion
  • 1 large Onion
  • 3 tbsp Vinegar
  • 3 tbsp Vinegar
  • 3 tbsp Vinegar
  • 4 tbsp Soy sauce
  • 4 tbsp Soy sauce
  • 4 tbsp Soy sauce
  • 4 tbsp Chili garlic sauce
  • 4 tbsp Chili garlic sauce
  • 4 tbsp Chili garlic sauce
  • 0.5 cup Tomato ketchup
  • 0.5 cup Tomato ketchup
  • 0.5 cup Tomato ketchup
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 0.5 cup 5 tbsp corn flour
  • 0.5 cup 5 tbsp corn flour
  • 0.5 cup 5 tbsp corn flour
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water

Equipment

frying panspoonbowlstrainer