Directions
- 1Mix all the ingredients for the chicken in a bowl.
- 2Mix well & set aside for 30 minutes.
- 3Fry the chicken for 8-10 minutes on medium flame.
- 4Add oil to pan, add ginger garlic paste, green chillies, capsicum and onion.
- 5Add vinegar, soy sauce, chilli garlic sauce, tomato ketchup, black pepper, paprika powder, salt and mix well.
- 6Add the fried chicken to the pan.
- 7Add 2 cups of water.
- 8Add sugar.
- 9Add 5 tbsp corn flour mixed with 1/2 cup water. Cook until the sauce thickens.
Ingredients
- 1 kg Chicken
- 2 tsp Salt
- 0.75 tsp Chili powder
- 1 tbsp Black pepper
- 1 tbsp Ginger garlic paste
- 4 tbsp Soy Sauce
- 0.5 cup Corn flour
- 2 Eggs
- 3 tbsp Oil
- 1 tbsp Ginger garlic paste
- 2 Green chillies
- 2 large Capsicum
- 1 large Onion
- 3 tbsp Vinegar
- 4 tbsp Soy sauce
- 4 tbsp Chili garlic sauce
- 0.5 cup Tomato ketchup
- 0.5 tsp Black pepper
- 1 tbsp Paprika powder
- 1 tsp Salt
- 2 cups Water
- 1 tbsp Sugar
- 0.5 cup 5 tbsp corn flour
- 0.5 cup Water
Equipment
frying panspoonbowlstrainer
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