Andhra Style Mango Dal (Mavadikaya Pappu)
Directions
- 1In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder.
- 2Pressure cook for 4 to 5 whistles.
- 3Once cooked, add salt and gently mix.
- 4Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves.
- 5Add the cooked mango dal and mix.
Ingredients
- 1 large Raw Mango
- 2 cups Water
- 1 cup Toor dal
- 0.5 tsp Turmeric powder
- 1 tsp Oil
- 2 nos Onion
- 1 no Green chili
- 2 tsp Chili powder
- 1 tsp Split urad dal
- 2 nos Dry red chilis
- 0.5 tsp Mustard seeds
- 0.5 tsp Cumin seeds
- 1 tsp Asafoetida powder
- 1 Garlic
- 1 Curry leaves
Equipment
pressure cookerwok or pan
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