Andhra Style Mango Dal (Mavadikaya Pappu)

12 mins
Serves 1
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Directions

  1. 1In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder.
  2. 2In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder.
  3. 3In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder.
  4. 4Pressure cook for 4 to 5 whistles.
  5. 5Pressure cook for 4 to 5 whistles.
  6. 6Pressure cook for 4 to 5 whistles.
  7. 7Once cooked, add salt and gently mix.
  8. 8Once cooked, add salt and gently mix.
  9. 9Once cooked, add salt and gently mix.
  10. 10Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves.
  11. 11Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves.
  12. 12Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves.
  13. 13Add the cooked mango dal and mix.
  14. 14Add the cooked mango dal and mix.
  15. 15Add the cooked mango dal and mix.

Ingredients

  • 1 large Raw Mango
  • 1 large Raw Mango
  • 1 large Raw Mango
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 1 cup Toor dal
  • 1 cup Toor dal
  • 1 cup Toor dal
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 2 nos Onion
  • 2 nos Onion
  • 2 nos Onion
  • 1 no Green chili
  • 1 no Green chili
  • 1 no Green chili
  • 2 tsp Chili powder
  • 2 tsp Chili powder
  • 2 tsp Chili powder
  • 1 tsp Split urad dal
  • 1 tsp Split urad dal
  • 1 tsp Split urad dal
  • 2 nos Dry red chilis
  • 2 nos Dry red chilis
  • 2 nos Dry red chilis
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 1 tsp Asafoetida powder
  • 1 tsp Asafoetida powder
  • 1 tsp Asafoetida powder
  • 1 Garlic
  • 1 Garlic
  • 1 Garlic
  • 1 Curry leaves
  • 1 Curry leaves
  • 1 Curry leaves

Equipment

pressure cookerwok or pan