Andhra Style Mango Dal (Mavadikaya Pappu)

Name: Andhra Style Mango Dal (Mavadikaya Pappu)
Total time: 12 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 large Raw Mango; 2 cups Water; 1 cup Toor dal; 0.5 tsp Turmeric powder; 1 tsp Oil; 2 nos Onion; 1 no Green chili; 2 tsp Chili powder; 1 tsp Split urad dal; 2 nos Dry red chilis; 0.5 tsp Mustard seeds; 0.5 tsp Cumin seeds; 1 tsp Asafoetida powder; 1 Garlic; 1 Curry leaves

12m

Serves 1

youtube.com

Andhra Style Mango Dal (Mavadikaya Pappu)

youtube.com

12m

Serves 1

Directions

1In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder.
2Pressure cook for 4 to 5 whistles.
3Once cooked, add salt and gently mix.
4Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves.
5Add the cooked mango dal and mix.

Ingredients

1 large Raw Mango
2 cups Water
1 cup Toor dal
0.5 tsp Turmeric powder
1 tsp Oil
2 nos Onion
1 no Green chili
2 tsp Chili powder
1 tsp Split urad dal
2 nos Dry red chilis
0.5 tsp Mustard seeds
0.5 tsp Cumin seeds
1 tsp Asafoetida powder
1 Garlic
1 Curry leaves

Equipment

pressure cookerwok or pan

Andhra Style Mango Dal (Mavadikaya Pappu)

Andhra Style Mango Dal (Mavadikaya Pappu)

Directions

Ingredients

Equipment

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