Thukpa

Name: Thukpa
Cuisine: Indian
Ingredients: garlic; onions; tomatoes; bird's eye chilies; ginger; coriander stems; oil; salt; carrots; cabbage; mushrooms; soy sauce; spring onions; coriander; boiled noodles; momo chutney

Serves 1

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Thukpa

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Serves 1

Directions

1Blend garlic, onions, tomatoes, bird's eye chilies, ginger, coriander stems, oil, and salt to create the spicy base for thukpa.
2Cook the blended mixture in a hot wok until it becomes thick and fragrant.
3Add carrots, cabbage, and mushrooms to the wok.
4Add water and cook them with a flash of heat to keep them bright, crunchy, and full of life.
5Season the soup with soy sauce, spring onions, and coriander.
6Pile boiled noodles into a bowl.
7Pour the steaming broth over the noodles.
8Finish with a spoonful of momo chutney, spring onions and a lime wedge.

Ingredients

garlic
onions
tomatoes
bird's eye chilies
ginger
coriander stems
oil
salt
carrots
cabbage
mushrooms
soy sauce
spring onions
coriander
boiled noodles
momo chutney

Equipment

wokblenderbowl

Tips

Thukpa is a warm hug for two worlds blending Tibetan heart with Indian spice, comforting, fiery and unforgettable.
A hug in a bowl with a kick!

Thukpa

Serves 1

instagram.com

Thukpa

instagram.com

Serves 1

Directions

1Blend garlic, onions, tomatoes, bird's eye chilies, ginger, coriander stems, oil, and salt to create the spicy base for thukpa.
2Cook the blended mixture in a hot wok until it becomes thick and fragrant.
3Add carrots, cabbage, and mushrooms to the wok.
4Add water and cook them with a flash of heat to keep them bright, crunchy, and full of life.
5Season the soup with soy sauce, spring onions, and coriander.
6Pile boiled noodles into a bowl.
7Pour the steaming broth over the noodles.
8Finish with a spoonful of momo chutney, spring onions and a lime wedge.