Serves 1
Directions
- 1Blend garlic, onions, tomatoes, bird's eye chilies, ginger, coriander stems, oil, and salt to create the spicy base for thukpa.
- 2Cook the blended mixture in a hot wok until it becomes thick and fragrant.
- 3Add carrots, cabbage, and mushrooms to the wok.
- 4Add water and cook them with a flash of heat to keep them bright, crunchy, and full of life.
- 5Season the soup with soy sauce, spring onions, and coriander.
- 6Pile boiled noodles into a bowl.
- 7Pour the steaming broth over the noodles.
- 8Finish with a spoonful of momo chutney, spring onions and a lime wedge.
Ingredients
- garlic
- onions
- tomatoes
- bird's eye chilies
- ginger
- coriander stems
- oil
- salt
- carrots
- cabbage
- mushrooms
- soy sauce
- spring onions
- coriander
- boiled noodles
- momo chutney
Equipment
wokblenderbowl
Tips
- Thukpa is a warm hug for two worlds blending Tibetan heart with Indian spice, comforting, fiery and unforgettable.
- A hug in a bowl with a kick!
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