Directions
- 1Place a whole chicken on a tray.
- 2Cut the chicken in half.
- 3Place a bottle of vinegar in the chicken cavity.
- 4Add red chili powder, turmeric powder and mix well.
- 5Prepare a sauce by mixing yogurt, eggs, salt, pepper, cumin, coriander, garam masala, cilantro and oil.
- 6Mix the sauce well.
- 7Coat the chicken with the sauce.
- 8Marinate the chicken.
- 9Place the chicken in a pressure cooker.
- 10Cook the chicken in the pressure cooker.
- 11Grill the chicken over a flame.
- 12Add charcoal to a small bowl wrapped in aluminum foil, and place it in the pressure cooker.
- 13Add water to the pressure cooker.
- 14Cook until the chicken is ready.
- 15Serve with onion slices.
Ingredients
- 1 whole chicken
- 1 bottle vinegar
- 2 spoons red chili powder
- 1 spoon turmeric powder
- 1 cup yogurt
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch cumin
- 1 pinch coriander
- 1 pinch garam masala
- 1 handful cilantro
- 1 tablespoon oil
- 4 slices onion
- 1 piece charcoal
Equipment
knifebottlespoonbowlpressure cookergrilltorchtongs
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