Amritsari Chole & Kulche

38 mins
Serves 2
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Directions

  1. 1Add soaked chole, tea, whole spices, ginger, garlic, bay leaf and cinnamon in a pressure cooker.
  2. 2Add soaked chole, tea, whole spices, ginger, garlic, bay leaf and cinnamon in a pressure cooker.
  3. 3Add soaked chole, tea, whole spices, ginger, garlic, bay leaf and cinnamon in a pressure cooker.
  4. 4Add 1 cup of water.
  5. 5Add 1 cup of water.
  6. 6Add 1 cup of water.
  7. 7Cover and cook until 2 whistles on medium heat.
  8. 8Cover and cook until 2 whistles on medium heat.
  9. 9Cover and cook until 2 whistles on medium heat.
  10. 10Remove the tea potli.
  11. 11Remove the tea potli.
  12. 12Remove the tea potli.
  13. 13Heat oil in a pan, add cumin seeds, chopped onions, crushed ginger garlic chilli paste and saute.
  14. 14Heat oil in a pan, add cumin seeds, chopped onions, crushed ginger garlic chilli paste and saute.
  15. 15Heat oil in a pan, add cumin seeds, chopped onions, crushed ginger garlic chilli paste and saute.
  16. 16Add turmeric powder, red chilli powder, coriander powder, and cook for 2 minutes.
  17. 17Add turmeric powder, red chilli powder, coriander powder, and cook for 2 minutes.
  18. 18Add turmeric powder, red chilli powder, coriander powder, and cook for 2 minutes.
  19. 19Add tomato puree and salt, cook for 5 minutes.
  20. 20Add tomato puree and salt, cook for 5 minutes.
  21. 21Add tomato puree and salt, cook for 5 minutes.
  22. 22Add boiled chole and water and cook for 8 minutes.
  23. 23Add boiled chole and water and cook for 8 minutes.
  24. 24Add boiled chole and water and cook for 8 minutes.
  25. 25Add Everest Kasuri Methi and coriander leaves.
  26. 26Add Everest Kasuri Methi and coriander leaves.
  27. 27Add Everest Kasuri Methi and coriander leaves.
  28. 28Add julienne ginger.
  29. 29Add julienne ginger.
  30. 30Add julienne ginger.
  31. 31For tadka, heat ghee, add hing, green chilli and chilli powder.
  32. 32For tadka, heat ghee, add hing, green chilli and chilli powder.
  33. 33For tadka, heat ghee, add hing, green chilli and chilli powder.
  34. 34Mix and serve.
  35. 35Mix and serve.
  36. 36Mix and serve.

Ingredients

  • 2 cups Soaked Chole
  • 2 cups Soaked Chole
  • 2 cups Soaked Chole
  • 1 Tea
  • 1 Tea
  • 1 Tea
  • 1 whole spices
  • 1 whole spices
  • 1 whole spices
  • 1 Ginger
  • 1 Ginger
  • 1 Ginger
  • 1 Garlic
  • 1 Garlic
  • 1 Garlic
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 1 Cinnamon
  • 1 Cinnamon
  • 1 Cinnamon
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 3 Chopped Onion
  • 3 Chopped Onion
  • 3 Chopped Onion
  • 1 Crushed Ginger Garlic Chilli Paste
  • 1 Crushed Ginger Garlic Chilli Paste
  • 1 Crushed Ginger Garlic Chilli Paste
  • 1 Turmeric powder
  • 1 Turmeric powder
  • 1 Turmeric powder
  • 1 Red Chilli powder
  • 1 Red Chilli powder
  • 1 Red Chilli powder
  • 1 Coriander powder
  • 1 Coriander powder
  • 1 Coriander powder
  • 0.5 cup Tomato Puree
  • 0.5 cup Tomato Puree
  • 0.5 cup Tomato Puree
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Boiled Chole
  • 1 Boiled Chole
  • 1 Boiled Chole
  • 1 Water
  • 1 Water
  • 1 Water
  • 1 Everest Kasuri Methi
  • 1 Everest Kasuri Methi
  • 1 Everest Kasuri Methi
  • 1 Coriander leaves
  • 1 Coriander leaves
  • 1 Coriander leaves
  • 1 Julienne Ginger
  • 1 Julienne Ginger
  • 1 Julienne Ginger
  • 1 Ghee
  • 1 Ghee
  • 1 Ghee
  • 1 Hing
  • 1 Hing
  • 1 Hing
  • 1 Green Chilli
  • 1 Green Chilli
  • 1 Green Chilli
  • 1 Chilli Powder
  • 1 Chilli Powder
  • 1 Chilli Powder

Equipment

pressure cookerfrying pan