Amritsari Chole & Kulche
Directions
- 1Add soaked chole, tea, whole spices, ginger, garlic, bay leaf and cinnamon in a pressure cooker.
- 2Add 1 cup of water.
- 3Cover and cook until 2 whistles on medium heat.
- 4Remove the tea potli.
- 5Heat oil in a pan, add cumin seeds, chopped onions, crushed ginger garlic chilli paste and saute.
- 6Add turmeric powder, red chilli powder, coriander powder, and cook for 2 minutes.
- 7Add tomato puree and salt, cook for 5 minutes.
- 8Add boiled chole and water and cook for 8 minutes.
- 9Add Everest Kasuri Methi and coriander leaves.
- 10Add julienne ginger.
- 11For tadka, heat ghee, add hing, green chilli and chilli powder.
- 12Mix and serve.
Ingredients
- 2 cups Soaked Chole
- 1 Tea
- 1 whole spices
- 1 Ginger
- 1 Garlic
- 1 Bay Leaf
- 1 Cinnamon
- 1 cup Water
- 1 tsp Cumin Seeds
- 3 Chopped Onion
- 1 Crushed Ginger Garlic Chilli Paste
- 1 Turmeric powder
- 1 Red Chilli powder
- 1 Coriander powder
- 0.5 cup Tomato Puree
- 1 Salt
- 1 Boiled Chole
- 1 Water
- 1 Everest Kasuri Methi
- 1 Coriander leaves
- 1 Julienne Ginger
- 1 Ghee
- 1 Hing
- 1 Green Chilli
- 1 Chilli Powder
Equipment
pressure cookerfrying pan
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