Butter garlic tandoori chicken

Name: Butter garlic tandoori chicken
Cuisine: Indian
Ingredients: 1 kg chicken; 2 tsp ginger garlic paste; 3 nimbu ka Ras; 1.5 tsp salt; 0.5 tsp haldi powder; 2 tsp red chilli powder; 2 tsp tandoori masala powder; 0.5 tsp garam masala powder; chopped dhania patti; garlic butter

Serves 1

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Butter garlic tandoori chicken

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Serves 1

Directions

1Add the ginger garlic paste, nimbu ka Ras, salt, haldi powder, red chilli powder, tandoori masala powder, garam masala powder and dhania patti to the chicken.
2Mix well and marinate.
3Add garlic butter to a pan.
4Melt and then add the chicken pieces.
5Cover and cook in low flame.
6Turn the pieces over and cook well.
7Serve with sauce.

Ingredients

1 kg chicken
2 tsp ginger garlic paste
3 nimbu ka Ras
1.5 tsp salt
0.5 tsp haldi powder
2 tsp red chilli powder
2 tsp tandoori masala powder
0.5 tsp garam masala powder
chopped dhania patti
garlic butter

Equipment

pan

Butter garlic tandoori chicken

Butter garlic tandoori chicken

Directions

Ingredients

Equipment

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