Butter garlic tandoori chicken

Serves 1
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Directions

  1. 1Add the ginger garlic paste, nimbu ka Ras, salt, haldi powder, red chilli powder, tandoori masala powder, garam masala powder and dhania patti to the chicken.
  2. 2Add the ginger garlic paste, nimbu ka Ras, salt, haldi powder, red chilli powder, tandoori masala powder, garam masala powder and dhania patti to the chicken.
  3. 3Add the ginger garlic paste, nimbu ka Ras, salt, haldi powder, red chilli powder, tandoori masala powder, garam masala powder and dhania patti to the chicken.
  4. 4Mix well and marinate.
  5. 5Mix well and marinate.
  6. 6Mix well and marinate.
  7. 7Add garlic butter to a pan.
  8. 8Add garlic butter to a pan.
  9. 9Add garlic butter to a pan.
  10. 10Melt and then add the chicken pieces.
  11. 11Melt and then add the chicken pieces.
  12. 12Melt and then add the chicken pieces.
  13. 13Cover and cook in low flame.
  14. 14Cover and cook in low flame.
  15. 15Cover and cook in low flame.
  16. 16Turn the pieces over and cook well.
  17. 17Turn the pieces over and cook well.
  18. 18Turn the pieces over and cook well.
  19. 19Serve with sauce.
  20. 20Serve with sauce.
  21. 21Serve with sauce.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 2 tsp ginger garlic paste
  • 2 tsp ginger garlic paste
  • 2 tsp ginger garlic paste
  • 3 nimbu ka Ras
  • 3 nimbu ka Ras
  • 3 nimbu ka Ras
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.5 tsp haldi powder
  • 0.5 tsp haldi powder
  • 0.5 tsp haldi powder
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 2 tsp tandoori masala powder
  • 2 tsp tandoori masala powder
  • 2 tsp tandoori masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • chopped dhania patti
  • chopped dhania patti
  • chopped dhania patti
  • garlic butter
  • garlic butter
  • garlic butter

Equipment

pan