Paneer Pasanda

Serves 1
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Directions

  1. 1Cut the paneer into desired shapes and set aside some leftover paneer for filling.
  2. 2Cut the paneer into desired shapes and set aside some leftover paneer for filling.
  3. 3Cut the paneer into desired shapes and set aside some leftover paneer for filling.
  4. 4Crumble the leftover paneer in a bowl.
  5. 5Crumble the leftover paneer in a bowl.
  6. 6Crumble the leftover paneer in a bowl.
  7. 7Add grated ginger, chopped dry fruits, coriander leaves, cardamom powder, sugar, and salt to the crumbled paneer.
  8. 8Add grated ginger, chopped dry fruits, coriander leaves, cardamom powder, sugar, and salt to the crumbled paneer.
  9. 9Add grated ginger, chopped dry fruits, coriander leaves, cardamom powder, sugar, and salt to the crumbled paneer.
  10. 10Combine all ingredients well to make the filling.
  11. 11Combine all ingredients well to make the filling.
  12. 12Combine all ingredients well to make the filling.
  13. 13Make a cut in the paneer cubes and fill them with the prepared mixture.
  14. 14Make a cut in the paneer cubes and fill them with the prepared mixture.
  15. 15Make a cut in the paneer cubes and fill them with the prepared mixture.
  16. 16Add butter and oil to a frying pan.
  17. 17Add butter and oil to a frying pan.
  18. 18Add butter and oil to a frying pan.
  19. 19Add whole spices like bay leaf, cardamom, cinnamon stick, and cloves and let them splutter.
  20. 20Add whole spices like bay leaf, cardamom, cinnamon stick, and cloves and let them splutter.
  21. 21Add whole spices like bay leaf, cardamom, cinnamon stick, and cloves and let them splutter.
  22. 22Add chopped onions, garlic, ginger, green chilies, and cashews to the pan.
  23. 23Add chopped onions, garlic, ginger, green chilies, and cashews to the pan.
  24. 24Add chopped onions, garlic, ginger, green chilies, and cashews to the pan.
  25. 25Cook for 3 minutes until the onions are translucent.
  26. 26Cook for 3 minutes until the onions are translucent.
  27. 27Cook for 3 minutes until the onions are translucent.
  28. 28Add chopped tomatoes, coriander powder, Kashmiri chilli, and cumin powder.
  29. 29Add chopped tomatoes, coriander powder, Kashmiri chilli, and cumin powder.
  30. 30Add chopped tomatoes, coriander powder, Kashmiri chilli, and cumin powder.
  31. 31Cook until the tomatoes get soft.
  32. 32Cook until the tomatoes get soft.
  33. 33Cook until the tomatoes get soft.
  34. 34Add 1 cup of water to the mixture.
  35. 35Add 1 cup of water to the mixture.
  36. 36Add 1 cup of water to the mixture.
  37. 37Cook for 5 minutes.
  38. 38Cook for 5 minutes.
  39. 39Cook for 5 minutes.
  40. 40Turn off the flame and let it cool, then blend to make a smooth puree.
  41. 41Turn off the flame and let it cool, then blend to make a smooth puree.
  42. 42Turn off the flame and let it cool, then blend to make a smooth puree.
  43. 43Fry the filled paneer cubes in oil until golden.
  44. 44Fry the filled paneer cubes in oil until golden.
  45. 45Fry the filled paneer cubes in oil until golden.
  46. 46Take out the fried paneer cubes and set aside.
  47. 47Take out the fried paneer cubes and set aside.
  48. 48Take out the fried paneer cubes and set aside.
  49. 49In the same pan, add butter, green chili, and grated ginger.
  50. 50In the same pan, add butter, green chili, and grated ginger.
  51. 51In the same pan, add butter, green chili, and grated ginger.
  52. 52Add the prepared tomato-onion puree to the pan.
  53. 53Add the prepared tomato-onion puree to the pan.
  54. 54Add the prepared tomato-onion puree to the pan.
  55. 55Mix and cook for 8 minutes.
  56. 56Mix and cook for 8 minutes.
  57. 57Mix and cook for 8 minutes.
  58. 58Add Kasuri Methi and fresh cream to the gravy.
  59. 59Add Kasuri Methi and fresh cream to the gravy.
  60. 60Add Kasuri Methi and fresh cream to the gravy.
  61. 61Mix and cook for another 2 minutes.
  62. 62Mix and cook for another 2 minutes.
  63. 63Mix and cook for another 2 minutes.
  64. 64Turn off the flame and serve the gravy in a dish.
  65. 65Turn off the flame and serve the gravy in a dish.
  66. 66Turn off the flame and serve the gravy in a dish.
  67. 67Place the fried paneer cubes into the gravy.
  68. 68Place the fried paneer cubes into the gravy.
  69. 69Place the fried paneer cubes into the gravy.
  70. 70Garnish with fresh coriander.
  71. 71Garnish with fresh coriander.
  72. 72Garnish with fresh coriander.

Ingredients

  • Paneer
  • Paneer
  • Paneer
  • 1 tsp Grated Ginger
  • 1 tsp Grated Ginger
  • 1 tsp Grated Ginger
  • Chopped Dry Fruits
  • Chopped Dry Fruits
  • Chopped Dry Fruits
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves
  • Cardamom Powder
  • Cardamom Powder
  • Cardamom Powder
  • to taste Sugar
  • to taste Sugar
  • to taste Sugar
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Butter
  • Butter
  • Butter
  • Oil
  • Oil
  • Oil
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • Cardamom
  • Cardamom
  • Cardamom
  • Cinnamon stick
  • Cinnamon stick
  • Cinnamon stick
  • Cloves
  • Cloves
  • Cloves
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Chilli
  • Chilli
  • Chilli
  • Cashews
  • Cashews
  • Cashews
  • 5 Chopped Tomato
  • 5 Chopped Tomato
  • 5 Chopped Tomato
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 tbsp Fresh Cream
  • 1 tbsp Fresh Cream
  • 1 tbsp Fresh Cream
  • Kasuri Methi
  • Kasuri Methi
  • Kasuri Methi

Equipment

Chopping boardKnifeBowlFrying panSpatulaSpoonTongsBlenderPlate
Paneer Pasanda | Clip Recipe