Serves 1
Directions
- 1Chop the whole chicken into small pieces.
- 2Deskin the chicken.
- 3Add garlic paste and ginger paste to a pan with oil.
- 4Mix the garlic and ginger paste.
- 5Add the chopped chicken to the pan.
- 6Fry the chicken for 12-15 minutes.
- 7Add turmeric, cumin, coriander, salt, black pepper, red pepper, red chili powder, and paprika to the chicken.
- 8Mix the spices with the chicken.
- 9Cover the pan for 5 minutes.
- 10Uncover and mix the chicken.
- 11Add 6-8 medium chopped tomatoes to the pan.
- 12Mix the tomatoes with the chicken and spices.
- 13Cover the pan for 10-15 minutes.
- 14Uncover and mix the chicken and tomatoes.
- 15Cover for 15-20 minutes until the mixture slightly thickens, mixing a couple of times during this period.
- 16Add a spoonful of yogurt.
- 17Mix the yogurt into the dish.
- 18Add chopped ginger.
- 19Add green chilies.
- 20Mix the ginger and green chilies.
- 21Cover the pan.
- 22Serve the chicken karahi into a bowl.
- 23Garnish with cilantro.
Ingredients
- 1 whole chicken
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper
- 1 tsp red chili powder
- 1 tsp paprika
- 6 to 8 medium tomatoes chopped
- 1 spoonful yogurt
- chopped ginger
- green chilies
- cilantro
Equipment
knifecutting boardpanlidladlebowl
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