EGG MASALA CURRY

10 mins
Serves 1
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Directions

  1. 1Grind the fried onion.
  2. 2Grind the fried onion.
  3. 3Grind the fried onion.
  4. 4Pour 2 tbsp of cooking oil into the pan.
  5. 5Pour 2 tbsp of cooking oil into the pan.
  6. 6Pour 2 tbsp of cooking oil into the pan.
  7. 7Add whole spices and fry them lightly.
  8. 8Add whole spices and fry them lightly.
  9. 9Add whole spices and fry them lightly.
  10. 10Add ginger garlic paste and fry for 1 to 2 minutes.
  11. 11Add ginger garlic paste and fry for 1 to 2 minutes.
  12. 12Add ginger garlic paste and fry for 1 to 2 minutes.
  13. 13Add tomatoes and fry until soft.
  14. 14Add tomatoes and fry until soft.
  15. 15Add tomatoes and fry until soft.
  16. 16Add salt, red chilli powder, dried coriander powder, and cumin powder, then fry for 1 to 2 minutes.
  17. 17Add salt, red chilli powder, dried coriander powder, and cumin powder, then fry for 1 to 2 minutes.
  18. 18Add salt, red chilli powder, dried coriander powder, and cumin powder, then fry for 1 to 2 minutes.
  19. 19Add yogurt and garam masala powder, mix, and fry for 2 to 3 minutes.
  20. 20Add yogurt and garam masala powder, mix, and fry for 2 to 3 minutes.
  21. 21Add yogurt and garam masala powder, mix, and fry for 2 to 3 minutes.
  22. 22Add the ground onion after the oil separates, then mix well.
  23. 23Add the ground onion after the oil separates, then mix well.
  24. 24Add the ground onion after the oil separates, then mix well.
  25. 25Add half a cup of water and mix.
  26. 26Add half a cup of water and mix.
  27. 27Add half a cup of water and mix.
  28. 28Add the boiled eggs and cook for 2 minutes on low flame.
  29. 29Add the boiled eggs and cook for 2 minutes on low flame.
  30. 30Add the boiled eggs and cook for 2 minutes on low flame.
  31. 31Change sides of the eggs and cook for another 2 minutes.
  32. 32Change sides of the eggs and cook for another 2 minutes.
  33. 33Change sides of the eggs and cook for another 2 minutes.
  34. 34Add kasoori methi and cook for 1 minute.
  35. 35Add kasoori methi and cook for 1 minute.
  36. 36Add kasoori methi and cook for 1 minute.
  37. 37Turn off the flame.
  38. 38Turn off the flame.
  39. 39Turn off the flame.

Ingredients

  • 8 units Boiled eggs
  • 8 units Boiled eggs
  • 8 units Boiled eggs
  • 2 medium sized Fried onion
  • 2 medium sized Fried onion
  • 2 medium sized Fried onion
  • 1 medium sized Chopped tomato
  • 1 medium sized Chopped tomato
  • 1 medium sized Chopped tomato
  • 1.5 tsp Garlic ginger paste
  • 1.5 tsp Garlic ginger paste
  • 1.5 tsp Garlic ginger paste
  • 4 tbsp Yogurt
  • 4 tbsp Yogurt
  • 4 tbsp Yogurt
  • 0.5 tsp Kasoori methi
  • 0.5 tsp Kasoori methi
  • 0.5 tsp Kasoori methi
  • 1 unit Large cardamom
  • 1 unit Large cardamom
  • 1 unit Large cardamom
  • 3 units Green cardamom
  • 3 units Green cardamom
  • 3 units Green cardamom
  • 3 units Cloves
  • 3 units Cloves
  • 3 units Cloves
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Dried coriander powder
  • 1 tsp Dried coriander powder
  • 1 tsp Dried coriander powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Garam masala powder
  • 0.5 tsp Garam masala powder
  • 0.5 tsp Garam masala powder
  • 2 tbsp Cooking oil
  • 2 tbsp Cooking oil
  • 2 tbsp Cooking oil
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water

Equipment

GrinderPanSpatulaSpoon

Tips

  • Watch till the end for tips on getting the perfect masala texture and rich color!