EGG MASALA CURRY
Directions
- 1Grind the fried onion.
- 2Pour 2 tbsp of cooking oil into the pan.
- 3Add whole spices and fry them lightly.
- 4Add ginger garlic paste and fry for 1 to 2 minutes.
- 5Add tomatoes and fry until soft.
- 6Add salt, red chilli powder, dried coriander powder, and cumin powder, then fry for 1 to 2 minutes.
- 7Add yogurt and garam masala powder, mix, and fry for 2 to 3 minutes.
- 8Add the ground onion after the oil separates, then mix well.
- 9Add half a cup of water and mix.
- 10Add the boiled eggs and cook for 2 minutes on low flame.
- 11Change sides of the eggs and cook for another 2 minutes.
- 12Add kasoori methi and cook for 1 minute.
- 13Turn off the flame.
Ingredients
- 8 units Boiled eggs
- 2 medium sized Fried onion
- 1 medium sized Chopped tomato
- 1.5 tsp Garlic ginger paste
- 4 tbsp Yogurt
- 0.5 tsp Kasoori methi
- 1 unit Large cardamom
- 3 units Green cardamom
- 3 units Cloves
- 0.5 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp Dried coriander powder
- 0.5 tsp Cumin powder
- 0.5 tsp Garam masala powder
- 2 tbsp Cooking oil
- 0.5 cup Water
Equipment
GrinderPanSpatulaSpoon
Tips
- Watch till the end for tips on getting the perfect masala texture and rich color!
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