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Chicken Pulao

10m
Serves 1
facebook.com

Chicken Pulao

facebook.com
10m
Serves 1

Directions

  1. 1Keep the rice aside and soak it.
  2. 2Add chicken to a wok and add water to it. Then add some basic spices like garlic, ginger, and onion.
  3. 3Boil the chicken and then strain the yakhni (broth).
  4. 4In a wok, saute onions in oil.
  5. 5Add ginger and garlic paste to the sauteed onions.
  6. 6Add the boiled chicken to the sauteed onions, ginger, and garlic paste.
  7. 7Add the yakhni (broth) to the chicken mixture.
  8. 8Add the remaining spices.
  9. 9Add soaked rice to the mixture and stir.
  10. 10Add some cilantro, green chilies, and lemon slices as garnish.

Ingredients

  • 1 kg Rice
  • 0.5 kg Chicken
  • 1 Medium Onions
  • 1 inch piece Ginger
  • 6 Garlic Cloves
  • 1 tbsp Zeera
  • 1 tbsp Coriander
  • 1 inch piece Cinnamon
  • 2 Black Cardamom
  • 1 tbsp Fennel Seeds
  • 1 taste Salt
  • 1 Water
  • 1 Large Onion
  • 1 Oil
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Green Chili Paste
  • 2 Tomatoes
  • 1 taste Salt
  • 2 tsp Chili Powder
  • 2 tsp Black Pepper Powder
  • 2 tsp Coriander Powder
  • 1 Imli Pulp

Equipment

wokknifestrainer

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