Directions
- 1Keep the rice aside and soak it.
- 2Add chicken to a wok and add water to it. Then add some basic spices like garlic, ginger, and onion.
- 3Boil the chicken and then strain the yakhni (broth).
- 4In a wok, saute onions in oil.
- 5Add ginger and garlic paste to the sauteed onions.
- 6Add the boiled chicken to the sauteed onions, ginger, and garlic paste.
- 7Add the yakhni (broth) to the chicken mixture.
- 8Add the remaining spices.
- 9Add soaked rice to the mixture and stir.
- 10Add some cilantro, green chilies, and lemon slices as garnish.
Ingredients
- 1 kg Rice
- 0.5 kg Chicken
- 1 Medium Onions
- 1 inch piece Ginger
- 6 Garlic Cloves
- 1 tbsp Zeera
- 1 tbsp Coriander
- 1 inch piece Cinnamon
- 2 Black Cardamom
- 1 tbsp Fennel Seeds
- 1 taste Salt
- 1 Water
- 1 Large Onion
- 1 Oil
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tbsp Green Chili Paste
- 2 Tomatoes
- 1 taste Salt
- 2 tsp Chili Powder
- 2 tsp Black Pepper Powder
- 2 tsp Coriander Powder
- 1 Imli Pulp
Equipment
wokknifestrainer
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