Chicken Pulao

10 mins
Serves 1
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Directions

  1. 1Keep the rice aside and soak it.
  2. 2Keep the rice aside and soak it.
  3. 3Keep the rice aside and soak it.
  4. 4Add chicken to a wok and add water to it. Then add some basic spices like garlic, ginger, and onion.
  5. 5Add chicken to a wok and add water to it. Then add some basic spices like garlic, ginger, and onion.
  6. 6Add chicken to a wok and add water to it. Then add some basic spices like garlic, ginger, and onion.
  7. 7Boil the chicken and then strain the yakhni (broth).
  8. 8Boil the chicken and then strain the yakhni (broth).
  9. 9Boil the chicken and then strain the yakhni (broth).
  10. 10In a wok, saute onions in oil.
  11. 11In a wok, saute onions in oil.
  12. 12In a wok, saute onions in oil.
  13. 13Add ginger and garlic paste to the sauteed onions.
  14. 14Add ginger and garlic paste to the sauteed onions.
  15. 15Add ginger and garlic paste to the sauteed onions.
  16. 16Add the boiled chicken to the sauteed onions, ginger, and garlic paste.
  17. 17Add the boiled chicken to the sauteed onions, ginger, and garlic paste.
  18. 18Add the boiled chicken to the sauteed onions, ginger, and garlic paste.
  19. 19Add the yakhni (broth) to the chicken mixture.
  20. 20Add the yakhni (broth) to the chicken mixture.
  21. 21Add the yakhni (broth) to the chicken mixture.
  22. 22Add the remaining spices.
  23. 23Add the remaining spices.
  24. 24Add the remaining spices.
  25. 25Add soaked rice to the mixture and stir.
  26. 26Add soaked rice to the mixture and stir.
  27. 27Add soaked rice to the mixture and stir.
  28. 28Add some cilantro, green chilies, and lemon slices as garnish.
  29. 29Add some cilantro, green chilies, and lemon slices as garnish.
  30. 30Add some cilantro, green chilies, and lemon slices as garnish.

Ingredients

  • 1 kg Rice
  • 1 kg Rice
  • 1 kg Rice
  • 0.5 kg Chicken
  • 0.5 kg Chicken
  • 0.5 kg Chicken
  • 1 Medium Onions
  • 1 Medium Onions
  • 1 Medium Onions
  • 1 inch piece Ginger
  • 1 inch piece Ginger
  • 1 inch piece Ginger
  • 6 Garlic Cloves
  • 6 Garlic Cloves
  • 6 Garlic Cloves
  • 1 tbsp Zeera
  • 1 tbsp Zeera
  • 1 tbsp Zeera
  • 1 tbsp Coriander
  • 1 tbsp Coriander
  • 1 tbsp Coriander
  • 1 inch piece Cinnamon
  • 1 inch piece Cinnamon
  • 1 inch piece Cinnamon
  • 2 Black Cardamom
  • 2 Black Cardamom
  • 2 Black Cardamom
  • 1 tbsp Fennel Seeds
  • 1 tbsp Fennel Seeds
  • 1 tbsp Fennel Seeds
  • 1 taste Salt
  • 1 taste Salt
  • 1 taste Salt
  • 1 Water
  • 1 Water
  • 1 Water
  • 1 Large Onion
  • 1 Large Onion
  • 1 Large Onion
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Green Chili Paste
  • 1 tbsp Green Chili Paste
  • 1 tbsp Green Chili Paste
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 1 taste Salt
  • 1 taste Salt
  • 1 taste Salt
  • 2 tsp Chili Powder
  • 2 tsp Chili Powder
  • 2 tsp Chili Powder
  • 2 tsp Black Pepper Powder
  • 2 tsp Black Pepper Powder
  • 2 tsp Black Pepper Powder
  • 2 tsp Coriander Powder
  • 2 tsp Coriander Powder
  • 2 tsp Coriander Powder
  • 1 Imli Pulp
  • 1 Imli Pulp
  • 1 Imli Pulp

Equipment

wokknifestrainer
Chicken Pulao | Clip Recipe