Rajasthani Malai Pyaaz

Name: Rajasthani Malai Pyaaz
Total time: 5 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 Thick sliced Onions; 2 tbsp Ghee / Oil; 1 tsp Mustard seeds; 1 tsp Jeera; 1 tbsp Chopped Garlic; 3 Sliced Green chillies; 0.5 tbsp Grated Ginger; 1 handful coriander leaves; 1 to taste Salt; 0.25 cup Malai(heavy cream); 0.25 cup Water; 1 tbsp Kitchen King Masala/ Garam Masala; 1 tbsp Red Chilli Powder; 1 tbsp Coriander powder; 1 tsp Haldi powder; 0.5 tbsp Crushed Kasoori Methi; 1 tbsp Amchur powder (Dry Mango Powder)

Serves 1

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Rajasthani Malai Pyaaz

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Serves 1

Directions

1Heat a pan and add ghee, mustard seeds, cumin seeds, chopped garlic, green chilies, and grated ginger. Sauté until fragrant.
2Add thickly sliced onions, separating the layers, and sauté for 2-3 minutes until they become translucent.
3Stir in the masala mix, heavy cream, and water. Combine everything thoroughly.
4Garnish with coriander leaves and serve hot with paratha or roti.

Ingredients

2 Thick sliced Onions
2 tbsp Ghee / Oil
1 tsp Mustard seeds
1 tsp Jeera
1 tbsp Chopped Garlic
3 Sliced Green chillies
0.5 tbsp Grated Ginger
1 handful coriander leaves
1 to taste Salt
0.25 cup Malai(heavy cream)
0.25 cup Water
1 tbsp Kitchen King Masala/ Garam Masala
1 tbsp Red Chilli Powder
1 tbsp Coriander powder
1 tsp Haldi powder
0.5 tbsp Crushed Kasoori Methi
1 tbsp Amchur powder (Dry Mango Powder)

Equipment

pan

Rajasthani Malai Pyaaz

Rajasthani Malai Pyaaz

Directions

Ingredients

Equipment

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