Rajasthani Malai Pyaaz

5 mins
Serves 1
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Directions

  1. 1Heat a pan and add ghee, mustard seeds, cumin seeds, chopped garlic, green chilies, and grated ginger. Sauté until fragrant.
  2. 2Heat a pan and add ghee, mustard seeds, cumin seeds, chopped garlic, green chilies, and grated ginger. Sauté until fragrant.
  3. 3Heat a pan and add ghee, mustard seeds, cumin seeds, chopped garlic, green chilies, and grated ginger. Sauté until fragrant.
  4. 4Add thickly sliced onions, separating the layers, and sauté for 2-3 minutes until they become translucent.
  5. 5Add thickly sliced onions, separating the layers, and sauté for 2-3 minutes until they become translucent.
  6. 6Add thickly sliced onions, separating the layers, and sauté for 2-3 minutes until they become translucent.
  7. 7Stir in the masala mix, heavy cream, and water. Combine everything thoroughly.
  8. 8Stir in the masala mix, heavy cream, and water. Combine everything thoroughly.
  9. 9Stir in the masala mix, heavy cream, and water. Combine everything thoroughly.
  10. 10Garnish with coriander leaves and serve hot with paratha or roti.
  11. 11Garnish with coriander leaves and serve hot with paratha or roti.
  12. 12Garnish with coriander leaves and serve hot with paratha or roti.

Ingredients

  • 2 Thick sliced Onions
  • 2 Thick sliced Onions
  • 2 Thick sliced Onions
  • 2 tbsp Ghee / Oil
  • 2 tbsp Ghee / Oil
  • 2 tbsp Ghee / Oil
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Garlic
  • 3 Sliced Green chillies
  • 3 Sliced Green chillies
  • 3 Sliced Green chillies
  • 0.5 tbsp Grated Ginger
  • 0.5 tbsp Grated Ginger
  • 0.5 tbsp Grated Ginger
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 0.25 cup Malai(heavy cream)
  • 0.25 cup Malai(heavy cream)
  • 0.25 cup Malai(heavy cream)
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 1 tbsp Kitchen King Masala/ Garam Masala
  • 1 tbsp Kitchen King Masala/ Garam Masala
  • 1 tbsp Kitchen King Masala/ Garam Masala
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tsp Haldi powder
  • 1 tsp Haldi powder
  • 1 tsp Haldi powder
  • 0.5 tbsp Crushed Kasoori Methi
  • 0.5 tbsp Crushed Kasoori Methi
  • 0.5 tbsp Crushed Kasoori Methi
  • 1 tbsp Amchur powder (Dry Mango Powder)
  • 1 tbsp Amchur powder (Dry Mango Powder)
  • 1 tbsp Amchur powder (Dry Mango Powder)

Equipment

pan
Rajasthani Malai Pyaaz | Clip Recipe