Rajasthani Malai Pyaaz
Directions
- 1Heat a pan and add ghee, mustard seeds, cumin seeds, chopped garlic, green chilies, and grated ginger. Sauté until fragrant.
- 2Add thickly sliced onions, separating the layers, and sauté for 2-3 minutes until they become translucent.
- 3Stir in the masala mix, heavy cream, and water. Combine everything thoroughly.
- 4Garnish with coriander leaves and serve hot with paratha or roti.
Ingredients
- 2 Thick sliced Onions
- 2 tbsp Ghee / Oil
- 1 tsp Mustard seeds
- 1 tsp Jeera
- 1 tbsp Chopped Garlic
- 3 Sliced Green chillies
- 0.5 tbsp Grated Ginger
- 1 handful coriander leaves
- 1 to taste Salt
- 0.25 cup Malai(heavy cream)
- 0.25 cup Water
- 1 tbsp Kitchen King Masala/ Garam Masala
- 1 tbsp Red Chilli Powder
- 1 tbsp Coriander powder
- 1 tsp Haldi powder
- 0.5 tbsp Crushed Kasoori Methi
- 1 tbsp Amchur powder (Dry Mango Powder)
Equipment
pan
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