Directions
- 1Chop one large onion, two medium tomatoes, two large potatoes, and 3-5 green chilies.
- 2In a pan on high heat, add some neutral oil and saute the onions until golden brown (about 15 minutes).
- 3Add two heaping tablespoons of ginger garlic paste and saute until no longer raw.
- 4Add three pounds of lean ground beef, breaking it up extremely well until no longer pink.
- 5Add three heaping tablespoons of Fadwa Masala Keema Masala, two teaspoons of salt, and one teaspoon of red chili powder.
- 6Mix well, breaking up the meat.
- 7Add the tomatoes and potatoes, burying the potatoes under the meat.
- 8Simmer for 20 minutes on medium-low heat with the lid on.
- 9Check if potatoes are tender.
- 10Add cilantro and green chilies.
- 11Add one cup of frozen green peas.
- 12Simmer for another 5 minutes with the lid on.
Ingredients
- 3 pounds lean ground beef
- 1 large onion
- 2 heaping tablespoons ginger garlic paste
- 3 heaping tablespoons Fadwa Masala Keema Masala
- 2 tsp salt
- 1 tsp red chili powder
- 2 medium tomatoes
- 2 large potatoes
- 3 green chilies
- 0.5 bunch cilantro
- 1 cup frozen green peas
Equipment
knifecutting boardpanwooden spoon
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