Aloo Keema Aur Mattar

38 mins
Serves 1
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Directions

  1. 1Chop one large onion, two medium tomatoes, two large potatoes, and 3-5 green chilies.
  2. 2Chop one large onion, two medium tomatoes, two large potatoes, and 3-5 green chilies.
  3. 3Chop one large onion, two medium tomatoes, two large potatoes, and 3-5 green chilies.
  4. 4In a pan on high heat, add some neutral oil and saute the onions until golden brown (about 15 minutes).
  5. 5In a pan on high heat, add some neutral oil and saute the onions until golden brown (about 15 minutes).
  6. 6In a pan on high heat, add some neutral oil and saute the onions until golden brown (about 15 minutes).
  7. 7Add two heaping tablespoons of ginger garlic paste and saute until no longer raw.
  8. 8Add two heaping tablespoons of ginger garlic paste and saute until no longer raw.
  9. 9Add two heaping tablespoons of ginger garlic paste and saute until no longer raw.
  10. 10Add three pounds of lean ground beef, breaking it up extremely well until no longer pink.
  11. 11Add three pounds of lean ground beef, breaking it up extremely well until no longer pink.
  12. 12Add three pounds of lean ground beef, breaking it up extremely well until no longer pink.
  13. 13Add three heaping tablespoons of Fadwa Masala Keema Masala, two teaspoons of salt, and one teaspoon of red chili powder.
  14. 14Add three heaping tablespoons of Fadwa Masala Keema Masala, two teaspoons of salt, and one teaspoon of red chili powder.
  15. 15Add three heaping tablespoons of Fadwa Masala Keema Masala, two teaspoons of salt, and one teaspoon of red chili powder.
  16. 16Mix well, breaking up the meat.
  17. 17Mix well, breaking up the meat.
  18. 18Mix well, breaking up the meat.
  19. 19Add the tomatoes and potatoes, burying the potatoes under the meat.
  20. 20Add the tomatoes and potatoes, burying the potatoes under the meat.
  21. 21Add the tomatoes and potatoes, burying the potatoes under the meat.
  22. 22Simmer for 20 minutes on medium-low heat with the lid on.
  23. 23Simmer for 20 minutes on medium-low heat with the lid on.
  24. 24Simmer for 20 minutes on medium-low heat with the lid on.
  25. 25Check if potatoes are tender.
  26. 26Check if potatoes are tender.
  27. 27Check if potatoes are tender.
  28. 28Add cilantro and green chilies.
  29. 29Add cilantro and green chilies.
  30. 30Add cilantro and green chilies.
  31. 31Add one cup of frozen green peas.
  32. 32Add one cup of frozen green peas.
  33. 33Add one cup of frozen green peas.
  34. 34Simmer for another 5 minutes with the lid on.
  35. 35Simmer for another 5 minutes with the lid on.
  36. 36Simmer for another 5 minutes with the lid on.

Ingredients

  • 3 pounds lean ground beef
  • 3 pounds lean ground beef
  • 3 pounds lean ground beef
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 heaping tablespoons ginger garlic paste
  • 2 heaping tablespoons ginger garlic paste
  • 2 heaping tablespoons ginger garlic paste
  • 3 heaping tablespoons Fadwa Masala Keema Masala
  • 3 heaping tablespoons Fadwa Masala Keema Masala
  • 3 heaping tablespoons Fadwa Masala Keema Masala
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 1 cup frozen green peas
  • 1 cup frozen green peas
  • 1 cup frozen green peas

Equipment

knifecutting boardpanwooden spoon