Eid Special Spicy Beef Pulao

40m
Serves 1
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Directions

  1. 1Add half kg of Sella rice into a bowl and pour water to soak it.
  2. 2Add 2 sliced onions into a pressure cooker placed over an open fire.
  3. 3Pour half a cup of oil into the pressure cooker with the onions.
  4. 4Stir the onions and oil in the pressure cooker until the onions are lightly cooked.
  5. 5Add 1 kg of beef to the pressure cooker.
  6. 6Season the beef with salt to taste.
  7. 7Stir the beef and onions to combine the ingredients.
  8. 8Add 3 tablespoons of ginger, garlic, and green chili paste to the beef.
  9. 9Add 1 tablespoon of chili flakes.
  10. 10Add 1 tablespoon of cumin to the mix.
  11. 11Add 1/3 teaspoon of turmeric powder.
  12. 12Add 1 tablespoon of crushed coriander.
  13. 13Stir all the spices and beef together thoroughly.
  14. 14Pour 4-5 cups of water into the pressure cooker.
  15. 15Stir the contents of the pressure cooker.
  16. 16Close the pressure cooker and cook for 30-40 minutes.
  17. 17Open the pressure cooker after cooking.
  18. 18Add the soaked sella rice to the cooked beef.
  19. 19Add green chilies to the rice and beef mixture.
  20. 20Add Aloo Bukhara (dried plums) to the mixture.
  21. 21Mix the rice, beef, green chilies, and Aloo Bukhara together.
  22. 22Add 6 cups of water to the rice and beef mixture.
  23. 23Stir the ingredients once more to ensure everything is well combined.
  24. 24Cover the pressure cooker again and cook until the rice is done.

Ingredients

  • 0.5 kg Sella rice
  • 2 Sliced onions
  • 0.5 cup Oil
  • 1 kg Beef
  • to taste Salt
  • 3 tbsp Ginger Garlic & Green Chilli
  • 1 tbsp Chilli Flakes
  • 1 tbs Cumin
  • 0.33 tsp Turmeric powder
  • 1 tbsp Crushed Coriander
  • 4 cups Water
  • Green Chillies
  • Aloo Bukhara
  • 6 cups Water

Equipment

bowlpotpressure cookerwooden spoon