Directions
- 1Add 2 tbsp Ghee & 1 tbsp Oil
- 2Add whole spices and saute
- 3Add sliced onions and saute until brown
- 4Grind red chilli, green chilli, ginger, and garlic into a paste
- 5Add masala paste and mix well
- 6Add chopped tomatoes
- 7Add chilli powder, turmeric powder, coriander powder, and salt
- 8Add deveined prawns and gently mix
- 9Add coriander leaves and mint leaves and mix well
- 10Add diluted coconut milk
- 11Add soaked basmati rice and mix gently
- 12Close the lid, reduce flame, wait for steam, place the weight, and cook for 10 minutes
Ingredients
- 2 tbsp Ghee
- 1 tbsp Oil
- 1 Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
- 4 nos Onions
- 3 nos Red chilli
- 3 nos Green chilli
- 10 cloves Garlic
- 1 large piece Ginger
- 1 Water
- 4 nos Tomatoes
- 2 tsp Chilli Powder
- 0.5 tsp Turmeric Powder
- 2 tsp Coriander powder
- 1 Salt
- 1 kg Prawn
- 1 small bunch Coriander leaves
- 1 small bunch Mint leaves
- 3 glass Diluted Coconut milk
- 2.5 glass Basmati Rice
Equipment
pressure cookerblender
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