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Prawn Biryani

10m
Serves 1
instagram.com

Prawn Biryani

instagram.com
10m
Serves 1

Directions

  1. 1Add 2 tbsp Ghee & 1 tbsp Oil
  2. 2Add whole spices and saute
  3. 3Add sliced onions and saute until brown
  4. 4Grind red chilli, green chilli, ginger, and garlic into a paste
  5. 5Add masala paste and mix well
  6. 6Add chopped tomatoes
  7. 7Add chilli powder, turmeric powder, coriander powder, and salt
  8. 8Add deveined prawns and gently mix
  9. 9Add coriander leaves and mint leaves and mix well
  10. 10Add diluted coconut milk
  11. 11Add soaked basmati rice and mix gently
  12. 12Close the lid, reduce flame, wait for steam, place the weight, and cook for 10 minutes

Ingredients

  • 2 tbsp Ghee
  • 1 tbsp Oil
  • 1 Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
  • 4 nos Onions
  • 3 nos Red chilli
  • 3 nos Green chilli
  • 10 cloves Garlic
  • 1 large piece Ginger
  • 1 Water
  • 4 nos Tomatoes
  • 2 tsp Chilli Powder
  • 0.5 tsp Turmeric Powder
  • 2 tsp Coriander powder
  • 1 Salt
  • 1 kg Prawn
  • 1 small bunch Coriander leaves
  • 1 small bunch Mint leaves
  • 3 glass Diluted Coconut milk
  • 2.5 glass Basmati Rice

Equipment

pressure cookerblender

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