Prawn Biryani

10 mins
Serves 1
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Directions

  1. 1Add 2 tbsp Ghee & 1 tbsp Oil
  2. 2Add 2 tbsp Ghee & 1 tbsp Oil
  3. 3Add 2 tbsp Ghee & 1 tbsp Oil
  4. 4Add whole spices and saute
  5. 5Add whole spices and saute
  6. 6Add whole spices and saute
  7. 7Add sliced onions and saute until brown
  8. 8Add sliced onions and saute until brown
  9. 9Add sliced onions and saute until brown
  10. 10Grind red chilli, green chilli, ginger, and garlic into a paste
  11. 11Grind red chilli, green chilli, ginger, and garlic into a paste
  12. 12Grind red chilli, green chilli, ginger, and garlic into a paste
  13. 13Add masala paste and mix well
  14. 14Add masala paste and mix well
  15. 15Add masala paste and mix well
  16. 16Add chopped tomatoes
  17. 17Add chopped tomatoes
  18. 18Add chopped tomatoes
  19. 19Add chilli powder, turmeric powder, coriander powder, and salt
  20. 20Add chilli powder, turmeric powder, coriander powder, and salt
  21. 21Add chilli powder, turmeric powder, coriander powder, and salt
  22. 22Add deveined prawns and gently mix
  23. 23Add deveined prawns and gently mix
  24. 24Add deveined prawns and gently mix
  25. 25Add coriander leaves and mint leaves and mix well
  26. 26Add coriander leaves and mint leaves and mix well
  27. 27Add coriander leaves and mint leaves and mix well
  28. 28Add diluted coconut milk
  29. 29Add diluted coconut milk
  30. 30Add diluted coconut milk
  31. 31Add soaked basmati rice and mix gently
  32. 32Add soaked basmati rice and mix gently
  33. 33Add soaked basmati rice and mix gently
  34. 34Close the lid, reduce flame, wait for steam, place the weight, and cook for 10 minutes
  35. 35Close the lid, reduce flame, wait for steam, place the weight, and cook for 10 minutes
  36. 36Close the lid, reduce flame, wait for steam, place the weight, and cook for 10 minutes

Ingredients

  • 2 tbsp Ghee
  • 2 tbsp Ghee
  • 2 tbsp Ghee
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
  • 1 Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
  • 1 Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
  • 4 nos Onions
  • 4 nos Onions
  • 4 nos Onions
  • 3 nos Red chilli
  • 3 nos Red chilli
  • 3 nos Red chilli
  • 3 nos Green chilli
  • 3 nos Green chilli
  • 3 nos Green chilli
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 1 large piece Ginger
  • 1 large piece Ginger
  • 1 large piece Ginger
  • 1 Water
  • 1 Water
  • 1 Water
  • 4 nos Tomatoes
  • 4 nos Tomatoes
  • 4 nos Tomatoes
  • 2 tsp Chilli Powder
  • 2 tsp Chilli Powder
  • 2 tsp Chilli Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 kg Prawn
  • 1 kg Prawn
  • 1 kg Prawn
  • 1 small bunch Coriander leaves
  • 1 small bunch Coriander leaves
  • 1 small bunch Coriander leaves
  • 1 small bunch Mint leaves
  • 1 small bunch Mint leaves
  • 1 small bunch Mint leaves
  • 3 glass Diluted Coconut milk
  • 3 glass Diluted Coconut milk
  • 3 glass Diluted Coconut milk
  • 2.5 glass Basmati Rice
  • 2.5 glass Basmati Rice
  • 2.5 glass Basmati Rice

Equipment

pressure cookerblender