Idli Sambar

Serves 1
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Directions

  1. 1Peel and chop the ginger.
  2. 2Peel and chop the ginger.
  3. 3Peel and chop the ginger.
  4. 4Peel and chop the bottle gourd.
  5. 5Peel and chop the bottle gourd.
  6. 6Peel and chop the bottle gourd.
  7. 7Chop the brinjal.
  8. 8Chop the brinjal.
  9. 9Chop the brinjal.
  10. 10Chop the beans.
  11. 11Chop the beans.
  12. 12Chop the beans.
  13. 13Crush ginger and garlic in a mortar and pestle.
  14. 14Crush ginger and garlic in a mortar and pestle.
  15. 15Crush ginger and garlic in a mortar and pestle.
  16. 16Add chana dal and moong dal to the pressure cooker with fried onions.
  17. 17Add chana dal and moong dal to the pressure cooker with fried onions.
  18. 18Add chana dal and moong dal to the pressure cooker with fried onions.
  19. 19Add all the chopped vegetables to the pressure cooker.
  20. 20Add all the chopped vegetables to the pressure cooker.
  21. 21Add all the chopped vegetables to the pressure cooker.
  22. 22Add salt, turmeric powder, chili powder, coriander powder, and garam masala to the pressure cooker.
  23. 23Add salt, turmeric powder, chili powder, coriander powder, and garam masala to the pressure cooker.
  24. 24Add salt, turmeric powder, chili powder, coriander powder, and garam masala to the pressure cooker.
  25. 25Add water to the pressure cooker and close the lid to cook.
  26. 26Add water to the pressure cooker and close the lid to cook.
  27. 27Add water to the pressure cooker and close the lid to cook.
  28. 28Heat oil in a pot and add mustard seeds, cumin seeds, curry leaves, and dry red chilies for tempering.
  29. 29Heat oil in a pot and add mustard seeds, cumin seeds, curry leaves, and dry red chilies for tempering.
  30. 30Heat oil in a pot and add mustard seeds, cumin seeds, curry leaves, and dry red chilies for tempering.
  31. 31Pour the cooked dal and vegetables from the pressure cooker into the pot with the tempering.
  32. 32Pour the cooked dal and vegetables from the pressure cooker into the pot with the tempering.
  33. 33Pour the cooked dal and vegetables from the pressure cooker into the pot with the tempering.
  34. 34Add tamarind extract to the Sambar and stir.
  35. 35Add tamarind extract to the Sambar and stir.
  36. 36Add tamarind extract to the Sambar and stir.
  37. 37Mix semolina and yogurt in a bowl to make idli batter.
  38. 38Mix semolina and yogurt in a bowl to make idli batter.
  39. 39Mix semolina and yogurt in a bowl to make idli batter.
  40. 40Grease the idli molds and pour the batter into them.
  41. 41Grease the idli molds and pour the batter into them.
  42. 42Grease the idli molds and pour the batter into them.
  43. 43Place the idli molds in the steamer and cook.
  44. 44Place the idli molds in the steamer and cook.
  45. 45Place the idli molds in the steamer and cook.
  46. 46Serve the Idli with Sambar and coconut chutney.
  47. 47Serve the Idli with Sambar and coconut chutney.
  48. 48Serve the Idli with Sambar and coconut chutney.

Ingredients

  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Brinjal
  • Brinjal
  • Brinjal
  • Bottle Gourd
  • Bottle Gourd
  • Bottle Gourd
  • Beans
  • Beans
  • Beans
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Onions
  • Onions
  • Onions
  • Chana Dal
  • Chana Dal
  • Chana Dal
  • Moong Dal
  • Moong Dal
  • Moong Dal
  • Salt
  • Salt
  • Salt
  • Turmeric
  • Turmeric
  • Turmeric
  • Chili Powder
  • Chili Powder
  • Chili Powder
  • Coriander Powder
  • Coriander Powder
  • Coriander Powder
  • Garam Masala
  • Garam Masala
  • Garam Masala
  • Oil
  • Oil
  • Oil
  • Mustard Seeds
  • Mustard Seeds
  • Mustard Seeds
  • Cumin Seeds
  • Cumin Seeds
  • Cumin Seeds
  • Curry Leaves
  • Curry Leaves
  • Curry Leaves
  • Dry Red Chilies
  • Dry Red Chilies
  • Dry Red Chilies
  • Tamarind extract
  • Tamarind extract
  • Tamarind extract
  • Semolina
  • Semolina
  • Semolina
  • Yogurt
  • Yogurt
  • Yogurt

Equipment

PeelerChopping boardKnifeMortar and PestlePressure CookerStoveSpatulaIdli SteamerServing bowls