Serves 1
Directions
- 1Peel and chop the ginger.
- 2Peel and chop the bottle gourd.
- 3Chop the brinjal.
- 4Chop the beans.
- 5Crush ginger and garlic in a mortar and pestle.
- 6Add chana dal and moong dal to the pressure cooker with fried onions.
- 7Add all the chopped vegetables to the pressure cooker.
- 8Add salt, turmeric powder, chili powder, coriander powder, and garam masala to the pressure cooker.
- 9Add water to the pressure cooker and close the lid to cook.
- 10Heat oil in a pot and add mustard seeds, cumin seeds, curry leaves, and dry red chilies for tempering.
- 11Pour the cooked dal and vegetables from the pressure cooker into the pot with the tempering.
- 12Add tamarind extract to the Sambar and stir.
- 13Mix semolina and yogurt in a bowl to make idli batter.
- 14Grease the idli molds and pour the batter into them.
- 15Place the idli molds in the steamer and cook.
- 16Serve the Idli with Sambar and coconut chutney.
Ingredients
- Ginger
- Garlic
- Brinjal
- Bottle Gourd
- Beans
- Tomatoes
- Onions
- Chana Dal
- Moong Dal
- Salt
- Turmeric
- Chili Powder
- Coriander Powder
- Garam Masala
- Oil
- Mustard Seeds
- Cumin Seeds
- Curry Leaves
- Dry Red Chilies
- Tamarind extract
- Semolina
- Yogurt
Equipment
PeelerChopping boardKnifeMortar and PestlePressure CookerStoveSpatulaIdli SteamerServing bowls
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