Serves 1
Directions
- 1Peel the potatoes.
- 2Grate the peeled potatoes into a bowl of water.
- 3Squeeze out the excess water from the grated potatoes.
- 4Place the squeezed grated potatoes in a bowl.
- 5Pour water over the grated potatoes and rinse them.
- 6Heat oil in a pan.
- 7Add cumin seeds to the hot oil.
- 8Pour water into the pan with cumin seeds.
- 9Add salt to the boiling water.
- 10Add the rinsed grated potatoes to the boiling water.
- 11Add red chili powder.
- 12Add chopped coriander.
- 13Add wheat flour.
- 14Mix everything well until it forms a dough.
- 15Transfer the dough to a wooden board and knead it.
- 16Roll out the dough into a flat sheet.
- 17Cut the dough into nugget shapes.
- 18Prepare a simple batter by mixing cornstarch and water.
- 19Add chili flakes and sesame seeds to the batter and mix well.
- 20Dip each potato nugget into the batter.
- 21Fry the coated nuggets in hot oil until golden and crispy.
- 22Remove the fried nuggets using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- 23Serve the crispy potato nuggets.
Ingredients
- 3 whole Potatoes
- 1 cup Water
- Oil
- Cumin seeds
- Salt
- Red chili powder
- Coriander
- Wheat flour
- Cornstarch
- Chili flakes
- Sesame seeds
Equipment
BowlGraterPanSpatulaRolling pinForkSlotted spoonPlate
Tips
- It doesn't matter how many resources you have in life, what truly matters is how wholeheartedly you want to do it. The way will automatically appear.
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