Crispy Potato Nuggets
Serves 1
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Crispy Potato Nuggets
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Serves 1
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Directions
1
Peel the potatoes.
2
Peel the potatoes.
3
Peel the potatoes.
4
Grate the peeled potatoes into a bowl of water.
5
Grate the peeled potatoes into a bowl of water.
6
Grate the peeled potatoes into a bowl of water.
7
Squeeze out the excess water from the grated potatoes.
8
Squeeze out the excess water from the grated potatoes.
9
Squeeze out the excess water from the grated potatoes.
10
Place the squeezed grated potatoes in a bowl.
11
Place the squeezed grated potatoes in a bowl.
12
Place the squeezed grated potatoes in a bowl.
13
Pour water over the grated potatoes and rinse them.
14
Pour water over the grated potatoes and rinse them.
15
Pour water over the grated potatoes and rinse them.
16
Heat oil in a pan.
17
Heat oil in a pan.
18
Heat oil in a pan.
19
Add cumin seeds to the hot oil.
20
Add cumin seeds to the hot oil.
21
Add cumin seeds to the hot oil.
22
Pour water into the pan with cumin seeds.
23
Pour water into the pan with cumin seeds.
24
Pour water into the pan with cumin seeds.
25
Add salt to the boiling water.
26
Add salt to the boiling water.
27
Add salt to the boiling water.
28
Add the rinsed grated potatoes to the boiling water.
29
Add the rinsed grated potatoes to the boiling water.
30
Add the rinsed grated potatoes to the boiling water.
31
Add red chili powder.
32
Add red chili powder.
33
Add red chili powder.
34
Add chopped coriander.
35
Add chopped coriander.
36
Add chopped coriander.
37
Add wheat flour.
38
Add wheat flour.
39
Add wheat flour.
40
Mix everything well until it forms a dough.
41
Mix everything well until it forms a dough.
42
Mix everything well until it forms a dough.
43
Transfer the dough to a wooden board and knead it.
44
Transfer the dough to a wooden board and knead it.
45
Transfer the dough to a wooden board and knead it.
46
Roll out the dough into a flat sheet.
47
Roll out the dough into a flat sheet.
48
Roll out the dough into a flat sheet.
49
Cut the dough into nugget shapes.
50
Cut the dough into nugget shapes.
51
Cut the dough into nugget shapes.
52
Prepare a simple batter by mixing cornstarch and water.
53
Prepare a simple batter by mixing cornstarch and water.
54
Prepare a simple batter by mixing cornstarch and water.
55
Add chili flakes and sesame seeds to the batter and mix well.
56
Add chili flakes and sesame seeds to the batter and mix well.
57
Add chili flakes and sesame seeds to the batter and mix well.
58
Dip each potato nugget into the batter.
59
Dip each potato nugget into the batter.
60
Dip each potato nugget into the batter.
61
Fry the coated nuggets in hot oil until golden and crispy.
62
Fry the coated nuggets in hot oil until golden and crispy.
63
Fry the coated nuggets in hot oil until golden and crispy.
64
Remove the fried nuggets using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
65
Remove the fried nuggets using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
66
Remove the fried nuggets using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
67
Serve the crispy potato nuggets.
68
Serve the crispy potato nuggets.
69
Serve the crispy potato nuggets.
Ingredients
3 whole Potatoes
3 whole Potatoes
3 whole Potatoes
1 cup Water
1 cup Water
1 cup Water
Oil
Oil
Oil
Cumin seeds
Cumin seeds
Cumin seeds
Salt
Salt
Salt
Red chili powder
Red chili powder
Red chili powder
Coriander
Coriander
Coriander
Wheat flour
Wheat flour
Wheat flour
Cornstarch
Cornstarch
Cornstarch
Chili flakes
Chili flakes
Chili flakes
Sesame seeds
Sesame seeds
Sesame seeds
Equipment
Bowl
Grater
Pan
Spatula
Rolling pin
Fork
Slotted spoon
Plate
Tips
It doesn't matter how many resources you have in life, what truly matters is how wholeheartedly you want to do it. The way will automatically appear.