Serves 1
Directions
- 1Flour the chicken thighs on all sides.
- 2In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side.
- 3Remove the chicken from the pan and set aside.
- 4Add 2 cloves of minced garlic to the same pan.
- 5Let them brown for a few minutes over low heat.
- 6Deglaze with 10 centiliters of chicken broth.
- 7Pour in 20 centiliters of whipping cream.
- 8Mix well to combine all the ingredients.
- 9Add 50 grams of Parmesan cheese, some sun-dried tomatoes and the spices indicated in description.
- 10Mix again.
- 11Add your chicken thighs directly to the sauce.
- 12Cover and let reduce for about 10 minutes over low heat.
- 13Once ready, add a good dose of parsley.
Ingredients
- 4 chicken thighs
- flour
- whipping cream
- garlic
- butter
- chicken broth
- Parmesan cheese
- dried tomatoes
- garlic powder
- paprika
- thyme
- chili flakes
- salt
- pepper
- parsley
Equipment
pantongs
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