Marry Me Chicken

Serves 1
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Directions

  1. 1Flour the chicken thighs on all sides.
  2. 2Flour the chicken thighs on all sides.
  3. 3Flour the chicken thighs on all sides.
  4. 4In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side.
  5. 5In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side.
  6. 6In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side.
  7. 7Remove the chicken from the pan and set aside.
  8. 8Remove the chicken from the pan and set aside.
  9. 9Remove the chicken from the pan and set aside.
  10. 10Add 2 cloves of minced garlic to the same pan.
  11. 11Add 2 cloves of minced garlic to the same pan.
  12. 12Add 2 cloves of minced garlic to the same pan.
  13. 13Let them brown for a few minutes over low heat.
  14. 14Let them brown for a few minutes over low heat.
  15. 15Let them brown for a few minutes over low heat.
  16. 16Deglaze with 10 centiliters of chicken broth.
  17. 17Deglaze with 10 centiliters of chicken broth.
  18. 18Deglaze with 10 centiliters of chicken broth.
  19. 19Pour in 20 centiliters of whipping cream.
  20. 20Pour in 20 centiliters of whipping cream.
  21. 21Pour in 20 centiliters of whipping cream.
  22. 22Mix well to combine all the ingredients.
  23. 23Mix well to combine all the ingredients.
  24. 24Mix well to combine all the ingredients.
  25. 25Add 50 grams of Parmesan cheese, some sun-dried tomatoes and the spices indicated in description.
  26. 26Add 50 grams of Parmesan cheese, some sun-dried tomatoes and the spices indicated in description.
  27. 27Add 50 grams of Parmesan cheese, some sun-dried tomatoes and the spices indicated in description.
  28. 28Mix again.
  29. 29Mix again.
  30. 30Mix again.
  31. 31Add your chicken thighs directly to the sauce.
  32. 32Add your chicken thighs directly to the sauce.
  33. 33Add your chicken thighs directly to the sauce.
  34. 34Cover and let reduce for about 10 minutes over low heat.
  35. 35Cover and let reduce for about 10 minutes over low heat.
  36. 36Cover and let reduce for about 10 minutes over low heat.
  37. 37Once ready, add a good dose of parsley.
  38. 38Once ready, add a good dose of parsley.
  39. 39Once ready, add a good dose of parsley.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • flour
  • flour
  • flour
  • whipping cream
  • whipping cream
  • whipping cream
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • chicken broth
  • chicken broth
  • chicken broth
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • dried tomatoes
  • dried tomatoes
  • dried tomatoes
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • thyme
  • thyme
  • thyme
  • chili flakes
  • chili flakes
  • chili flakes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • parsley
  • parsley
  • parsley

Equipment

pantongs