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Healthier Mini Dahi Vada

15m
Serves 1
instagram.com

Healthier Mini Dahi Vada

instagram.com
15m
Serves 1

Directions

  1. 1Dry roast the makhana in a pan until crispy.
  2. 2Soak the roasted makhana in salted water for 10-15 minutes.
  3. 3Add the soaked makhana to slightly sweetened chilled yogurt.
  4. 4Top it with dates and tamarind chutney.
  5. 5Add spicy coriander chutney.
  6. 6Sprinkle some chili powder.
  7. 7Add some chaat masala.
  8. 8Finally, top it with some pomegranate seeds.

Ingredients

  • Makhana
  • Salted water
  • Sweetened chilled yogurt
  • Dates & tamarind chutney
  • Spicy coriander chutney
  • Chilli powder
  • Chaat masala
  • Pomegranate seeds

Equipment

PanBowlSpoon

Tips

  • Can be eaten on a diet or weight loss journey.

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