Healthier Mini Dahi Vada

15 mins
Serves 1
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Directions

  1. 1Dry roast the makhana in a pan until crispy.
  2. 2Dry roast the makhana in a pan until crispy.
  3. 3Dry roast the makhana in a pan until crispy.
  4. 4Soak the roasted makhana in salted water for 10-15 minutes.
  5. 5Soak the roasted makhana in salted water for 10-15 minutes.
  6. 6Soak the roasted makhana in salted water for 10-15 minutes.
  7. 7Add the soaked makhana to slightly sweetened chilled yogurt.
  8. 8Add the soaked makhana to slightly sweetened chilled yogurt.
  9. 9Add the soaked makhana to slightly sweetened chilled yogurt.
  10. 10Top it with dates and tamarind chutney.
  11. 11Top it with dates and tamarind chutney.
  12. 12Top it with dates and tamarind chutney.
  13. 13Add spicy coriander chutney.
  14. 14Add spicy coriander chutney.
  15. 15Add spicy coriander chutney.
  16. 16Sprinkle some chili powder.
  17. 17Sprinkle some chili powder.
  18. 18Sprinkle some chili powder.
  19. 19Add some chaat masala.
  20. 20Add some chaat masala.
  21. 21Add some chaat masala.
  22. 22Finally, top it with some pomegranate seeds.
  23. 23Finally, top it with some pomegranate seeds.
  24. 24Finally, top it with some pomegranate seeds.

Ingredients

  • Makhana
  • Makhana
  • Makhana
  • Salted water
  • Salted water
  • Salted water
  • Sweetened chilled yogurt
  • Sweetened chilled yogurt
  • Sweetened chilled yogurt
  • Dates & tamarind chutney
  • Dates & tamarind chutney
  • Dates & tamarind chutney
  • Spicy coriander chutney
  • Spicy coriander chutney
  • Spicy coriander chutney
  • Chilli powder
  • Chilli powder
  • Chilli powder
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Pomegranate seeds
  • Pomegranate seeds
  • Pomegranate seeds

Equipment

PanBowlSpoon

Tips

  • Can be eaten on a diet or weight loss journey.