Directions
- 1Dry roast the makhana in a pan until crispy.
- 2Soak the roasted makhana in salted water for 10-15 minutes.
- 3Add the soaked makhana to slightly sweetened chilled yogurt.
- 4Top it with dates and tamarind chutney.
- 5Add spicy coriander chutney.
- 6Sprinkle some chili powder.
- 7Add some chaat masala.
- 8Finally, top it with some pomegranate seeds.
Ingredients
- Makhana
- Salted water
- Sweetened chilled yogurt
- Dates & tamarind chutney
- Spicy coriander chutney
- Chilli powder
- Chaat masala
- Pomegranate seeds
Equipment
PanBowlSpoon
Tips
- Can be eaten on a diet or weight loss journey.
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