1Add 2 Tbsp of cooking oil to the pan and heat it.
2Add 1/2 Tsp of cumin seeds to the hot oil.
3Add 5 cloves, cinnamon, 2 bay leaves, 1 black cardamom, and 2 green cardamoms to the pan.
4Add 3 chopped onions to the pan and cook until light golden.
5Add 1 Tsp of ginger garlic paste and 1/2 Tsp of green chilli paste.
6Cook for 2 minutes on medium flame.
7Add 3 chopped tomatoes, salt to taste, 1/2 Tsp of turmeric powder, 1/2 Tsp of cumin powder, 1 Tsp of coriander powder, 1 Tsp of red chilli powder, and 1/2 Tsp of garam masala powder.