Chicken Curry

Serves 4
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Directions

  1. 1Add 2 Tbsp of cooking oil to the pan and heat it.
  2. 2Add 1/2 Tsp of cumin seeds to the hot oil.
  3. 3Add 5 cloves, cinnamon, 2 bay leaves, 1 black cardamom, and 2 green cardamoms to the pan.
  4. 4Add 3 chopped onions to the pan and cook until light golden.
  5. 5Add 1 Tsp of ginger garlic paste and 1/2 Tsp of green chilli paste.
  6. 6Cook for 2 minutes on medium flame.
  7. 7Add 3 chopped tomatoes, salt to taste, 1/2 Tsp of turmeric powder, 1/2 Tsp of cumin powder, 1 Tsp of coriander powder, 1 Tsp of red chilli powder, and 1/2 Tsp of garam masala powder.
  8. 8Mix well and add 1 cup of water.
  9. 9Mix well and cook for 7-8 minutes.
  10. 10Add 2 Tsp of curd and cook for 3-4 minutes.
  11. 11Add 500g of chicken with skin to the pan.
  12. 12Mix well and cook for 7-8 minutes.
  13. 13Add 2 cups of hot water.
  14. 14Cover and cook for 10-15 minutes.
  15. 15Add chopped coriander leaves and mix well.

Ingredients

  • 4 Tbsp Cooking Oil
  • 1 Tsp Cumin
  • 10 Cloves
  • 2 Cinnamon
  • 4 Bay Leaf
  • 2 Black Cardamom
  • 4 Green Cardamom
  • 6 Chopped Onions
  • 2 Tsp Ginger Garlic Paste
  • 1 Tsp Green Chilli Paste
  • 6 Chopped Tomato
  • 2 Test To Salt
  • 1 Tsp Turmeric Powder
  • 1 Tsp Cumin Powder
  • 2 Tsp Coriander Powder
  • 2 Tsp Red Chilli Powder
  • 1 Tsp Garam Masala Powder
  • 2 Cup Water
  • 4 Tsp Curd
  • 1000 g Chicken With Skin
  • 4 Cup Hot Water
  • 2 Chopped Coriander Leaves

Equipment

PanLid