Chicken Curry
Serves 4
Directions
- 1Add 2 Tbsp of cooking oil to the pan and heat it.
- 2Add 1/2 Tsp of cumin seeds to the hot oil.
- 3Add 5 cloves, cinnamon, 2 bay leaves, 1 black cardamom, and 2 green cardamoms to the pan.
- 4Add 3 chopped onions to the pan and cook until light golden.
- 5Add 1 Tsp of ginger garlic paste and 1/2 Tsp of green chilli paste.
- 6Cook for 2 minutes on medium flame.
- 7Add 3 chopped tomatoes, salt to taste, 1/2 Tsp of turmeric powder, 1/2 Tsp of cumin powder, 1 Tsp of coriander powder, 1 Tsp of red chilli powder, and 1/2 Tsp of garam masala powder.
- 8Mix well and add 1 cup of water.
- 9Mix well and cook for 7-8 minutes.
- 10Add 2 Tsp of curd and cook for 3-4 minutes.
- 11Add 500g of chicken with skin to the pan.
- 12Mix well and cook for 7-8 minutes.
- 13Add 2 cups of hot water.
- 14Cover and cook for 10-15 minutes.
- 15Add chopped coriander leaves and mix well.
Ingredients
- 4 Tbsp Cooking Oil
- 1 Tsp Cumin
- 10 Cloves
- 2 Cinnamon
- 4 Bay Leaf
- 2 Black Cardamom
- 4 Green Cardamom
- 6 Chopped Onions
- 2 Tsp Ginger Garlic Paste
- 1 Tsp Green Chilli Paste
- 6 Chopped Tomato
- 2 Test To Salt
- 1 Tsp Turmeric Powder
- 1 Tsp Cumin Powder
- 2 Tsp Coriander Powder
- 2 Tsp Red Chilli Powder
- 1 Tsp Garam Masala Powder
- 2 Cup Water
- 4 Tsp Curd
- 1000 g Chicken With Skin
- 4 Cup Hot Water
- 2 Chopped Coriander Leaves
Equipment
PanLid
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