Pakistani Chicken Patties

0
Serves 6
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Directions

  1. 1Heat oil and butter in a pan.
  2. 2Heat oil and butter in a pan.
  3. 3Heat oil and butter in a pan.
  4. 4Add chopped onions and sauté until softened.
  5. 5Add chopped onions and sauté until softened.
  6. 6Add chopped onions and sauté until softened.
  7. 7Add cooked shredded chicken to the pan.
  8. 8Add cooked shredded chicken to the pan.
  9. 9Add cooked shredded chicken to the pan.
  10. 10Stir in soy sauce, chilli flakes, salt and pepper.
  11. 11Stir in soy sauce, chilli flakes, salt and pepper.
  12. 12Stir in soy sauce, chilli flakes, salt and pepper.
  13. 13Add butter and stir until melted.
  14. 14Add butter and stir until melted.
  15. 15Add butter and stir until melted.
  16. 16Add grated cheese and chopped spring onions.
  17. 17Add grated cheese and chopped spring onions.
  18. 18Add grated cheese and chopped spring onions.
  19. 19Mix well until cheese is melted.
  20. 20Mix well until cheese is melted.
  21. 21Mix well until cheese is melted.
  22. 22Spoon the mixture onto puff pastry sheets.
  23. 23Spoon the mixture onto puff pastry sheets.
  24. 24Spoon the mixture onto puff pastry sheets.
  25. 25Fold over and seal edges with a fork.
  26. 26Fold over and seal edges with a fork.
  27. 27Fold over and seal edges with a fork.
  28. 28Brush the tops with egg yolk and sprinkle with sesame seeds.
  29. 29Brush the tops with egg yolk and sprinkle with sesame seeds.
  30. 30Brush the tops with egg yolk and sprinkle with sesame seeds.
  31. 31Bake until golden brown.
  32. 32Bake until golden brown.
  33. 33Bake until golden brown.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 250 g chicken
  • 250 g chicken
  • 250 g chicken
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 50 g cheese
  • 50 g cheese
  • 50 g cheese
  • 2 tbsp spring onions
  • 2 tbsp spring onions
  • 2 tbsp spring onions
  • 6 sheets puff pastry
  • 6 sheets puff pastry
  • 6 sheets puff pastry
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

frying panspatulabaking sheetpastry brush