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Beef Chui Jhal
50m
Serves 1
youtube.com
Beef Chui Jhal
youtube.com
50m
Serves 1
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Directions
1
Clean and chop the chui.
2
Wash the beef pieces.
3
Cut the beef into small pieces.
4
Put the beef in a pot and add water.
5
Blend the ginger, garlic, chillies.
6
Add the spice mix to the beef.
7
Add cinnamon, cardamom, bay leaves, cloves and salt.
8
Add mustard oil.
9
Mix well.
10
Put the pot on the stove.
11
Add the sliced chui and potatoes.
12
Fry the spices.
13
Blend the fried spices.
14
Add the spice paste to the pot.
15
Mix and add water.
16
Add chopped onions.
17
Serve with rice.
Ingredients
1 kg beef
1 piece ginger
1 head garlic
5 pieces chilli
2 tablespoons turmeric powder
1 tablespoon red chilli powder
1 tablespoon salt
1 stick cinnamon stick
5 pieces cardamom
3 leaves bay leaf
5 pieces cloves
100 ml mustard oil
2 pieces onion
300 grams chui
5 pieces potatoes
1 tablespoon cumin seeds
1 tablespoon coriander seeds
3 cups water
Equipment
knife
cutting board
bowl
blender
brass pot
stove
spoon
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