Directions
- 1Clean and chop the chui.
- 2Wash the beef pieces.
- 3Cut the beef into small pieces.
- 4Put the beef in a pot and add water.
- 5Blend the ginger, garlic, chillies.
- 6Add the spice mix to the beef.
- 7Add cinnamon, cardamom, bay leaves, cloves and salt.
- 8Add mustard oil.
- 9Mix well.
- 10Put the pot on the stove.
- 11Add the sliced chui and potatoes.
- 12Fry the spices.
- 13Blend the fried spices.
- 14Add the spice paste to the pot.
- 15Mix and add water.
- 16Add chopped onions.
- 17Serve with rice.
Ingredients
- 1 kg beef
- 1 piece ginger
- 1 head garlic
- 5 pieces chilli
- 2 tablespoons turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon salt
- 1 stick cinnamon stick
- 5 pieces cardamom
- 3 leaves bay leaf
- 5 pieces cloves
- 100 ml mustard oil
- 2 pieces onion
- 300 grams chui
- 5 pieces potatoes
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 3 cups water
Equipment
knifecutting boardbowlblenderbrass potstovespoon
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