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Beef Chui Jhal

50m
Serves 1
youtube.com

Beef Chui Jhal

youtube.com
50m
Serves 1

Directions

  1. 1Clean and chop the chui.
  2. 2Wash the beef pieces.
  3. 3Cut the beef into small pieces.
  4. 4Put the beef in a pot and add water.
  5. 5Blend the ginger, garlic, chillies.
  6. 6Add the spice mix to the beef.
  7. 7Add cinnamon, cardamom, bay leaves, cloves and salt.
  8. 8Add mustard oil.
  9. 9Mix well.
  10. 10Put the pot on the stove.
  11. 11Add the sliced chui and potatoes.
  12. 12Fry the spices.
  13. 13Blend the fried spices.
  14. 14Add the spice paste to the pot.
  15. 15Mix and add water.
  16. 16Add chopped onions.
  17. 17Serve with rice.

Ingredients

  • 1 kg beef
  • 1 piece ginger
  • 1 head garlic
  • 5 pieces chilli
  • 2 tablespoons turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon salt
  • 1 stick cinnamon stick
  • 5 pieces cardamom
  • 3 leaves bay leaf
  • 5 pieces cloves
  • 100 ml mustard oil
  • 2 pieces onion
  • 300 grams chui
  • 5 pieces potatoes
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 3 cups water

Equipment

knifecutting boardbowlblenderbrass potstovespoon

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