Beef Chui Jhal

50 mins
Serves 1
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Directions

  1. 1Clean and chop the chui.
  2. 2Clean and chop the chui.
  3. 3Clean and chop the chui.
  4. 4Wash the beef pieces.
  5. 5Wash the beef pieces.
  6. 6Wash the beef pieces.
  7. 7Cut the beef into small pieces.
  8. 8Cut the beef into small pieces.
  9. 9Cut the beef into small pieces.
  10. 10Put the beef in a pot and add water.
  11. 11Put the beef in a pot and add water.
  12. 12Put the beef in a pot and add water.
  13. 13Blend the ginger, garlic, chillies.
  14. 14Blend the ginger, garlic, chillies.
  15. 15Blend the ginger, garlic, chillies.
  16. 16Add the spice mix to the beef.
  17. 17Add the spice mix to the beef.
  18. 18Add the spice mix to the beef.
  19. 19Add cinnamon, cardamom, bay leaves, cloves and salt.
  20. 20Add cinnamon, cardamom, bay leaves, cloves and salt.
  21. 21Add cinnamon, cardamom, bay leaves, cloves and salt.
  22. 22Add mustard oil.
  23. 23Add mustard oil.
  24. 24Add mustard oil.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Put the pot on the stove.
  29. 29Put the pot on the stove.
  30. 30Put the pot on the stove.
  31. 31Add the sliced chui and potatoes.
  32. 32Add the sliced chui and potatoes.
  33. 33Add the sliced chui and potatoes.
  34. 34Fry the spices.
  35. 35Fry the spices.
  36. 36Fry the spices.
  37. 37Blend the fried spices.
  38. 38Blend the fried spices.
  39. 39Blend the fried spices.
  40. 40Add the spice paste to the pot.
  41. 41Add the spice paste to the pot.
  42. 42Add the spice paste to the pot.
  43. 43Mix and add water.
  44. 44Mix and add water.
  45. 45Mix and add water.
  46. 46Add chopped onions.
  47. 47Add chopped onions.
  48. 48Add chopped onions.
  49. 49Serve with rice.
  50. 50Serve with rice.
  51. 51Serve with rice.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 5 pieces chilli
  • 5 pieces chilli
  • 5 pieces chilli
  • 2 tablespoons turmeric powder
  • 2 tablespoons turmeric powder
  • 2 tablespoons turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 5 pieces cardamom
  • 5 pieces cardamom
  • 5 pieces cardamom
  • 3 leaves bay leaf
  • 3 leaves bay leaf
  • 3 leaves bay leaf
  • 5 pieces cloves
  • 5 pieces cloves
  • 5 pieces cloves
  • 100 ml mustard oil
  • 100 ml mustard oil
  • 100 ml mustard oil
  • 2 pieces onion
  • 2 pieces onion
  • 2 pieces onion
  • 300 grams chui
  • 300 grams chui
  • 300 grams chui
  • 5 pieces potatoes
  • 5 pieces potatoes
  • 5 pieces potatoes
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 3 cups water
  • 3 cups water
  • 3 cups water

Equipment

knifecutting boardbowlblenderbrass potstovespoon