Directions
- 1Roughly chop four tomatoes and two red onions.
- 2In a pan, heat up a teaspoon of oil and butter.
- 3Add whole spices and let them get fragrant.
- 4Add onions, tomatoes, optional chillies, cashews, cilantro stems, cover and cook for 10 minutes on medium heat.
- 5Chop paneer into cubes.
- 6Remove bay leaf, cinnamon, cardamom and blend the mixture until smooth.
- 7In a bowl, add yogurt and spices.
- 8Mix it up.
- 9Heat up oil and butter in a pan.
- 10Add green chillies, kashmiri red chilli, yogurt gravy, dried fenugreek leaves, cream and paneer.
Ingredients
- 4 tomatoes
- 2 red onions
- 1 tsp cumin seeds
- 1 bay leaf
- 3 green cardamom pods
- 1 black cardamom pod
- 2 black peppercorns
- 1 cinnamon stick
- 3 cloves
- 1 tsp oil
- 1 tsp butter
- 1 handful cashews
- 1 handful cilantro stems
- 1 handful green chillies
- 1 handful red chillies
- 1 block paneer
- 1 cup water
- 1 cup yogurt
- 1 sugar
- 1 salt
- 1 garam masala
- 1 cumin powder
- 1 coriander powder
- 1 turmeric
- 1 red chilli powder (kashmiri)
- 1 handful dried fenugreek leaves
- 1 handful cream
Equipment
knifecutting boardpanblenderstrainerbowl
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