Vegetable Masala Khichdi
Serves 1
Directions
- 1Add Toor dal, Moong dal and Nutriso rice into a bowl.
- 2Add water and wash.
- 3Put the mix into the pressure cooker.
- 4Add matar, carrot, potato, capsicum, and cauliflower.
- 5Add turmeric powder, salt, ghee, and water.
- 6Mix well and pressure cook.
- 7Take another pan, add oil, cumin seeds, and ginger paste.
- 8Add curry leaves, red chili, cinnamon, star anise, and cloves.
- 9Add tomato and cook well.
- 10Add chilli powder, coriander powder, and salt.
- 11Add the pressure cooked mixture.
- 12Add some water.
- 13Add coriander and mix well.
Ingredients
- 1 cup toor dal
- 1 cup moong dal
- 1 cup Nutriso rice
- water
- matar
- carrot
- potato
- capsicum
- cauliflower
- turmeric powder
- salt
- ghee
- water
- oil
- cumin seeds
- ginger paste
- curry leaves
- red chili
- cinnamon
- star anise
- cloves
- tomato
- chilli powder
- coriander powder
- salt
- coriander
Equipment
bowlmeasuring cuppressure cookerpan
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