Directions
- 1Heat 2 to 3 spoons of oil in a hot pan.
- 2Add eggs as needed.
- 3After adding eggs, add a little turmeric powder and salt to taste.
- 4Mix quickly to make an egg bhurji.
- 5Transfer the egg bhurji to a plate and set it aside.
- 6In the same pan, add a little oil.
- 7Add 1 spoon of cumin seeds.
- 8Add a generous amount of finely chopped onions, 2 green chilies, a little curry leaves, and a little ginger-garlic paste.
- 9Fry all these ingredients in oil.
- 10Add 2 blended tomatoes (paste).
- 11Add salt to taste, a little Kashmiri red chili powder, a little coriander powder, a little homemade chili powder, and a little turmeric powder.
- 12Mix everything well.
- 13Add a little water.
- 14Add a little pepper and let it come to a boil.
- 15Once it boils, add the fried egg bhurji.
- 16Mix well and let it cook for a while.
- 17For the final touch, garnish with coriander leaves.
Ingredients
- 2 spoons cooking oil
- as needed eggs
- little turmeric powder
- as needed salt
- little oil
- 1 spoon cumin seeds
- more onions, finely chopped
- 2 green chilies
- little curry leaves
- little ginger-garlic paste
- 2 tomatoes, blended into a paste
- little Kashmiri red chili powder
- little coriander powder
- little homemade chili powder
- little turmeric powder
- little water
- little pepper
- for garnish coriander leaves
Equipment
panplate
Tips
- Cook with love for a super tasty meal.
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