Egg Bhurji Masala
10 mins
Serves 1
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Egg Bhurji Masala
instagram.com
10 mins
Serves 1
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Directions
1
Heat 2 to 3 spoons of oil in a hot pan.
2
Heat 2 to 3 spoons of oil in a hot pan.
3
Heat 2 to 3 spoons of oil in a hot pan.
4
Add eggs as needed.
5
Add eggs as needed.
6
Add eggs as needed.
7
After adding eggs, add a little turmeric powder and salt to taste.
8
After adding eggs, add a little turmeric powder and salt to taste.
9
After adding eggs, add a little turmeric powder and salt to taste.
10
Mix quickly to make an egg bhurji.
11
Mix quickly to make an egg bhurji.
12
Mix quickly to make an egg bhurji.
13
Transfer the egg bhurji to a plate and set it aside.
14
Transfer the egg bhurji to a plate and set it aside.
15
Transfer the egg bhurji to a plate and set it aside.
16
In the same pan, add a little oil.
17
In the same pan, add a little oil.
18
In the same pan, add a little oil.
19
Add 1 spoon of cumin seeds.
20
Add 1 spoon of cumin seeds.
21
Add 1 spoon of cumin seeds.
22
Add a generous amount of finely chopped onions, 2 green chilies, a little curry leaves, and a little ginger-garlic paste.
23
Add a generous amount of finely chopped onions, 2 green chilies, a little curry leaves, and a little ginger-garlic paste.
24
Add a generous amount of finely chopped onions, 2 green chilies, a little curry leaves, and a little ginger-garlic paste.
25
Fry all these ingredients in oil.
26
Fry all these ingredients in oil.
27
Fry all these ingredients in oil.
28
Add 2 blended tomatoes (paste).
29
Add 2 blended tomatoes (paste).
30
Add 2 blended tomatoes (paste).
31
Add salt to taste, a little Kashmiri red chili powder, a little coriander powder, a little homemade chili powder, and a little turmeric powder.
32
Add salt to taste, a little Kashmiri red chili powder, a little coriander powder, a little homemade chili powder, and a little turmeric powder.
33
Add salt to taste, a little Kashmiri red chili powder, a little coriander powder, a little homemade chili powder, and a little turmeric powder.
34
Mix everything well.
35
Mix everything well.
36
Mix everything well.
37
Add a little water.
38
Add a little water.
39
Add a little water.
40
Add a little pepper and let it come to a boil.
41
Add a little pepper and let it come to a boil.
42
Add a little pepper and let it come to a boil.
43
Once it boils, add the fried egg bhurji.
44
Once it boils, add the fried egg bhurji.
45
Once it boils, add the fried egg bhurji.
46
Mix well and let it cook for a while.
47
Mix well and let it cook for a while.
48
Mix well and let it cook for a while.
49
For the final touch, garnish with coriander leaves.
50
For the final touch, garnish with coriander leaves.
51
For the final touch, garnish with coriander leaves.
Ingredients
2 spoons cooking oil
2 spoons cooking oil
2 spoons cooking oil
as needed eggs
as needed eggs
as needed eggs
little turmeric powder
little turmeric powder
little turmeric powder
as needed salt
as needed salt
as needed salt
little oil
little oil
little oil
1 spoon cumin seeds
1 spoon cumin seeds
1 spoon cumin seeds
more onions, finely chopped
more onions, finely chopped
more onions, finely chopped
2 green chilies
2 green chilies
2 green chilies
little curry leaves
little curry leaves
little curry leaves
little ginger-garlic paste
little ginger-garlic paste
little ginger-garlic paste
2 tomatoes, blended into a paste
2 tomatoes, blended into a paste
2 tomatoes, blended into a paste
little Kashmiri red chili powder
little Kashmiri red chili powder
little Kashmiri red chili powder
little coriander powder
little coriander powder
little coriander powder
little homemade chili powder
little homemade chili powder
little homemade chili powder
little turmeric powder
little turmeric powder
little turmeric powder
little water
little water
little water
little pepper
little pepper
little pepper
for garnish coriander leaves
for garnish coriander leaves
for garnish coriander leaves
Equipment
pan
plate
Tips
Cook with love for a super tasty meal.