Serves 1
Directions
- 1Add water to a pan.
- 2Add salt.
- 3Add chilli flakes.
- 4Add coriander leaves.
- 5Add suji.
- 6Stir until a dough forms.
- 7In another pan, add oil.
- 8Add jeera.
- 9Add whole coriander.
- 10Add onion.
- 11Add green chilli.
- 12Mix well.
- 13Add haldi.
- 14Add red chilli powder.
- 15Add coriander powder.
- 16Add garam masala.
- 17Add salt.
- 18Mix well.
- 19Add boiled and mashed potato.
- 20Mix everything together.
- 21Take a portion of the suji dough and form a ball.
- 22Flatten the ball into a disc.
- 23Roll out the dough into a thin sheet.
- 24Cut the sheet into four squares.
- 25Place a small amount of the potato filling in the center of each square.
- 26Fold the corners of the square to form a pocket shape.
- 27Deep fry the suji pockets in hot oil until golden brown.
- 28Serve hot.
Ingredients
- water
- salt
- chilli flakes
- coriander leaves
- suji
- jeera
- whole coriander
- onion
- green chilli
- haldi
- red chilli powder
- coriander powder
- garam masala
- potato
Equipment
panwooden spatulachopping boardkniferolling pinspider strainer
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