Suji pocket recipe

Serves 1
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Directions

  1. 1Add water to a pan.
  2. 2Add water to a pan.
  3. 3Add water to a pan.
  4. 4Add salt.
  5. 5Add salt.
  6. 6Add salt.
  7. 7Add chilli flakes.
  8. 8Add chilli flakes.
  9. 9Add chilli flakes.
  10. 10Add coriander leaves.
  11. 11Add coriander leaves.
  12. 12Add coriander leaves.
  13. 13Add suji.
  14. 14Add suji.
  15. 15Add suji.
  16. 16Stir until a dough forms.
  17. 17Stir until a dough forms.
  18. 18Stir until a dough forms.
  19. 19In another pan, add oil.
  20. 20In another pan, add oil.
  21. 21In another pan, add oil.
  22. 22Add jeera.
  23. 23Add jeera.
  24. 24Add jeera.
  25. 25Add whole coriander.
  26. 26Add whole coriander.
  27. 27Add whole coriander.
  28. 28Add onion.
  29. 29Add onion.
  30. 30Add onion.
  31. 31Add green chilli.
  32. 32Add green chilli.
  33. 33Add green chilli.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Add haldi.
  38. 38Add haldi.
  39. 39Add haldi.
  40. 40Add red chilli powder.
  41. 41Add red chilli powder.
  42. 42Add red chilli powder.
  43. 43Add coriander powder.
  44. 44Add coriander powder.
  45. 45Add coriander powder.
  46. 46Add garam masala.
  47. 47Add garam masala.
  48. 48Add garam masala.
  49. 49Add salt.
  50. 50Add salt.
  51. 51Add salt.
  52. 52Mix well.
  53. 53Mix well.
  54. 54Mix well.
  55. 55Add boiled and mashed potato.
  56. 56Add boiled and mashed potato.
  57. 57Add boiled and mashed potato.
  58. 58Mix everything together.
  59. 59Mix everything together.
  60. 60Mix everything together.
  61. 61Take a portion of the suji dough and form a ball.
  62. 62Take a portion of the suji dough and form a ball.
  63. 63Take a portion of the suji dough and form a ball.
  64. 64Flatten the ball into a disc.
  65. 65Flatten the ball into a disc.
  66. 66Flatten the ball into a disc.
  67. 67Roll out the dough into a thin sheet.
  68. 68Roll out the dough into a thin sheet.
  69. 69Roll out the dough into a thin sheet.
  70. 70Cut the sheet into four squares.
  71. 71Cut the sheet into four squares.
  72. 72Cut the sheet into four squares.
  73. 73Place a small amount of the potato filling in the center of each square.
  74. 74Place a small amount of the potato filling in the center of each square.
  75. 75Place a small amount of the potato filling in the center of each square.
  76. 76Fold the corners of the square to form a pocket shape.
  77. 77Fold the corners of the square to form a pocket shape.
  78. 78Fold the corners of the square to form a pocket shape.
  79. 79Deep fry the suji pockets in hot oil until golden brown.
  80. 80Deep fry the suji pockets in hot oil until golden brown.
  81. 81Deep fry the suji pockets in hot oil until golden brown.
  82. 82Serve hot.
  83. 83Serve hot.
  84. 84Serve hot.

Ingredients

  • water
  • water
  • water
  • salt
  • salt
  • salt
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • suji
  • suji
  • suji
  • jeera
  • jeera
  • jeera
  • whole coriander
  • whole coriander
  • whole coriander
  • onion
  • onion
  • onion
  • green chilli
  • green chilli
  • green chilli
  • haldi
  • haldi
  • haldi
  • red chilli powder
  • red chilli powder
  • red chilli powder
  • coriander powder
  • coriander powder
  • coriander powder
  • garam masala
  • garam masala
  • garam masala
  • potato
  • potato
  • potato

Equipment

panwooden spatulachopping boardkniferolling pinspider strainer