Gobi Matar ki Sabji
Directions
- 1Boil water in a pressure cooker, add salt, peas and cauliflower, and blanch for 10 seconds.
- 2Heat oil in a pan and add cumin seeds.
- 3Add chopped green chilies, garlic and ginger.
- 4Add chopped onion and salt.
- 5Add chopped tomato and cook until soft.
- 6Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala and dried fenugreek leaves.
- 7Add a little bit of water and mix well to cook all the spices.
- 8Add blanched cauliflower and peas.
- 9Add cilantro and mix well until the dish is cooked.
Ingredients
- 1 cup water
- 1 tsp salt
- 1 cup peas
- 1 medium cauliflower
- 2 tbsp oil
- 1 tsp cumin seeds
- 2 chopped green chilies
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 medium chopped onion
- 1 medium tomato
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp dried fenugreek leaves
- 1 handful cilantro
Equipment
pressure cookerpanspoonstrainer
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