Gobi Matar ki Sabji

1 mins
Serves 1
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Directions

  1. 1Boil water in a pressure cooker, add salt, peas and cauliflower, and blanch for 10 seconds.
  2. 2Boil water in a pressure cooker, add salt, peas and cauliflower, and blanch for 10 seconds.
  3. 3Boil water in a pressure cooker, add salt, peas and cauliflower, and blanch for 10 seconds.
  4. 4Heat oil in a pan and add cumin seeds.
  5. 5Heat oil in a pan and add cumin seeds.
  6. 6Heat oil in a pan and add cumin seeds.
  7. 7Add chopped green chilies, garlic and ginger.
  8. 8Add chopped green chilies, garlic and ginger.
  9. 9Add chopped green chilies, garlic and ginger.
  10. 10Add chopped onion and salt.
  11. 11Add chopped onion and salt.
  12. 12Add chopped onion and salt.
  13. 13Add chopped tomato and cook until soft.
  14. 14Add chopped tomato and cook until soft.
  15. 15Add chopped tomato and cook until soft.
  16. 16Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala and dried fenugreek leaves.
  17. 17Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala and dried fenugreek leaves.
  18. 18Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala and dried fenugreek leaves.
  19. 19Add a little bit of water and mix well to cook all the spices.
  20. 20Add a little bit of water and mix well to cook all the spices.
  21. 21Add a little bit of water and mix well to cook all the spices.
  22. 22Add blanched cauliflower and peas.
  23. 23Add blanched cauliflower and peas.
  24. 24Add blanched cauliflower and peas.
  25. 25Add cilantro and mix well until the dish is cooked.
  26. 26Add cilantro and mix well until the dish is cooked.
  27. 27Add cilantro and mix well until the dish is cooked.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 medium cauliflower
  • 1 medium cauliflower
  • 1 medium cauliflower
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 2 chopped green chilies
  • 2 chopped green chilies
  • 2 chopped green chilies
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1 tbsp chopped ginger
  • 1 tbsp chopped ginger
  • 1 medium chopped onion
  • 1 medium chopped onion
  • 1 medium chopped onion
  • 1 medium tomato
  • 1 medium tomato
  • 1 medium tomato
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp dried fenugreek leaves
  • 1 tsp dried fenugreek leaves
  • 1 tsp dried fenugreek leaves
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

pressure cookerpanspoonstrainer