Desi Veg Burger

42 mins
Serves 1
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Directions

  1. 1Grate 4 potatoes.
  2. 2Grate 4 potatoes.
  3. 3Grate 4 potatoes.
  4. 4Add green chillies, ginger, coriander leaves, red chilli powder, pepper powder, salt, chaat masala, coriander powder, bread crumbs and cooking oil.
  5. 5Add green chillies, ginger, coriander leaves, red chilli powder, pepper powder, salt, chaat masala, coriander powder, bread crumbs and cooking oil.
  6. 6Add green chillies, ginger, coriander leaves, red chilli powder, pepper powder, salt, chaat masala, coriander powder, bread crumbs and cooking oil.
  7. 7Combine everything well and make small patties.
  8. 8Combine everything well and make small patties.
  9. 9Combine everything well and make small patties.
  10. 10Dip each patty into cornflour slurry and coat it with bread crumbs.
  11. 11Dip each patty into cornflour slurry and coat it with bread crumbs.
  12. 12Dip each patty into cornflour slurry and coat it with bread crumbs.
  13. 13Fry until they turn golden brown.
  14. 14Fry until they turn golden brown.
  15. 15Fry until they turn golden brown.
  16. 16Heat a pan with butter and toast burger buns until golden brown.
  17. 17Heat a pan with butter and toast burger buns until golden brown.
  18. 18Heat a pan with butter and toast burger buns until golden brown.
  19. 19Apply tomato ketchup on the lower half of the bun.
  20. 20Apply tomato ketchup on the lower half of the bun.
  21. 21Apply tomato ketchup on the lower half of the bun.
  22. 22Place crispy aloo tikki on top of the ketchup.
  23. 23Place crispy aloo tikki on top of the ketchup.
  24. 24Place crispy aloo tikki on top of the ketchup.
  25. 25Add tomato, onion, chaat masala, and tomato mayonnaise sauce.
  26. 26Add tomato, onion, chaat masala, and tomato mayonnaise sauce.
  27. 27Add tomato, onion, chaat masala, and tomato mayonnaise sauce.
  28. 28Place the top burger bun and gently press it.
  29. 29Place the top burger bun and gently press it.
  30. 30Place the top burger bun and gently press it.

Ingredients

  • 4 Grated Potato
  • 4 Grated Potato
  • 4 Grated Potato
  • 1 tsp Green Chilli & Ginger
  • 1 tsp Green Chilli & Ginger
  • 1 tsp Green Chilli & Ginger
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 0.25 tsp Pepper Powder
  • 0.25 tsp Pepper Powder
  • 0.25 tsp Pepper Powder
  • 1 as per taste Salt
  • 1 as per taste Salt
  • 1 as per taste Salt
  • 1 tsp Chaat Masala
  • 1 tsp Chaat Masala
  • 1 tsp Chaat Masala
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 0.5 cup Bread Crumbs
  • 0.5 cup Bread Crumbs
  • 0.5 cup Bread Crumbs
  • 1 tsp Cooking Oil
  • 1 tsp Cooking Oil
  • 1 tsp Cooking Oil
  • 1 as needed Cornflour slurry
  • 1 as needed Cornflour slurry
  • 1 as needed Cornflour slurry
  • 1 as needed Bread Crumbs
  • 1 as needed Bread Crumbs
  • 1 as needed Bread Crumbs
  • 1 as needed Butter
  • 1 as needed Butter
  • 1 as needed Butter
  • 1 as needed Tomato Ketchup
  • 1 as needed Tomato Ketchup
  • 1 as needed Tomato Ketchup
  • 1 slice Tomato
  • 1 slice Tomato
  • 1 slice Tomato
  • 1 slice Onion
  • 1 slice Onion
  • 1 slice Onion
  • 1 as needed Tomato Mayonnaise Sauce
  • 1 as needed Tomato Mayonnaise Sauce
  • 1 as needed Tomato Mayonnaise Sauce

Equipment

graterbowlspoonplatefrying panspatula
Desi Veg Burger | Clip Recipe