Desi Veg Burger
Directions
- 1Grate 4 potatoes.
- 2Add green chillies, ginger, coriander leaves, red chilli powder, pepper powder, salt, chaat masala, coriander powder, bread crumbs and cooking oil.
- 3Combine everything well and make small patties.
- 4Dip each patty into cornflour slurry and coat it with bread crumbs.
- 5Fry until they turn golden brown.
- 6Heat a pan with butter and toast burger buns until golden brown.
- 7Apply tomato ketchup on the lower half of the bun.
- 8Place crispy aloo tikki on top of the ketchup.
- 9Add tomato, onion, chaat masala, and tomato mayonnaise sauce.
- 10Place the top burger bun and gently press it.
Ingredients
- 4 Grated Potato
- 1 tsp Green Chilli & Ginger
- 1 handful Coriander Leaves
- 1 tsp Red Chilli Powder
- 0.25 tsp Pepper Powder
- 1 as per taste Salt
- 1 tsp Chaat Masala
- 1 tsp Coriander Powder
- 0.5 cup Bread Crumbs
- 1 tsp Cooking Oil
- 1 as needed Cornflour slurry
- 1 as needed Bread Crumbs
- 1 as needed Butter
- 1 as needed Tomato Ketchup
- 1 slice Tomato
- 1 slice Onion
- 1 as needed Tomato Mayonnaise Sauce
Equipment
graterbowlspoonplatefrying panspatula
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