Macaroni and Cheese
Directions
- 1Boil water in a large pot.
- 2Add macaroni, ghee, and salt to boiling water.
- 3Chop all the vegetables.
- 4In a large pan, sauté the chopped red onions and carrots in butter and ghee.
- 5Add the rest of the vegetables, salt, chilli flakes, and oregano.
- 6Grate the cheese.
- 7In a large pan, melt the butter and ghee.
- 8Add flour, milk, salt, chilli flakes, and oregano, and mix to a creamy consistency.
- 9Add the cooked macaroni to the cream sauce and mix well.
- 10Add the sauteed vegetables.
- 11Add the sweet corn.
- 12Mix well and serve.
Ingredients
- 10 cups macaroni
- 1 pot water
- 2 cups ghee
- 2 tbsp salt
- 2 cups green bell pepper
- 2 cups red bell pepper
- 2 cups yellow bell pepper
- 2 cups red onions
- 2 cups mushrooms
- 2 cups carrots
- 10 blocks cheese
- 2 tbsp chilli flakes
- 2 tbsp oregano
- 2 tbsp butter
- 2 cups all purpose flour
- 2 cups milk
- 2 cups sweet corn
Equipment
large potwooden cutting boardknifevegetable peelergraterlarge frying panlong spatula
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