Macaroni and Cheese

Name: Macaroni and Cheese
Total time: 2 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 cups macaroni; 1 pot water; 2 cups ghee; 2 tbsp salt; 2 cups green bell pepper; 2 cups red bell pepper; 2 cups yellow bell pepper; 2 cups red onions; 2 cups mushrooms; 2 cups carrots; 10 blocks cheese; 2 tbsp chilli flakes; 2 tbsp oregano; 2 tbsp butter; 2 cups all purpose flour; 2 cups milk; 2 cups sweet corn

Serves 10

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Macaroni and Cheese

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Serves 10

Directions

1Boil water in a large pot.
2Add macaroni, ghee, and salt to boiling water.
3Chop all the vegetables.
4In a large pan, sauté the chopped red onions and carrots in butter and ghee.
5Add the rest of the vegetables, salt, chilli flakes, and oregano.
6Grate the cheese.
7In a large pan, melt the butter and ghee.
8Add flour, milk, salt, chilli flakes, and oregano, and mix to a creamy consistency.
9Add the cooked macaroni to the cream sauce and mix well.
10Add the sauteed vegetables.
11Add the sweet corn.
12Mix well and serve.

Ingredients

10 cups macaroni
1 pot water
2 cups ghee
2 tbsp salt
2 cups green bell pepper
2 cups red bell pepper
2 cups yellow bell pepper
2 cups red onions
2 cups mushrooms
2 cups carrots
10 blocks cheese
2 tbsp chilli flakes
2 tbsp oregano
2 tbsp butter
2 cups all purpose flour
2 cups milk
2 cups sweet corn

Equipment

large potwooden cutting boardknifevegetable peelergraterlarge frying panlong spatula

Macaroni and Cheese

Macaroni and Cheese

Directions

Ingredients

Equipment

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