Macaroni and Cheese

2 mins
Serves 10
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Directions

  1. 1Boil water in a large pot.
  2. 2Boil water in a large pot.
  3. 3Boil water in a large pot.
  4. 4Add macaroni, ghee, and salt to boiling water.
  5. 5Add macaroni, ghee, and salt to boiling water.
  6. 6Add macaroni, ghee, and salt to boiling water.
  7. 7Chop all the vegetables.
  8. 8Chop all the vegetables.
  9. 9Chop all the vegetables.
  10. 10In a large pan, sauté the chopped red onions and carrots in butter and ghee.
  11. 11In a large pan, sauté the chopped red onions and carrots in butter and ghee.
  12. 12In a large pan, sauté the chopped red onions and carrots in butter and ghee.
  13. 13Add the rest of the vegetables, salt, chilli flakes, and oregano.
  14. 14Add the rest of the vegetables, salt, chilli flakes, and oregano.
  15. 15Add the rest of the vegetables, salt, chilli flakes, and oregano.
  16. 16Grate the cheese.
  17. 17Grate the cheese.
  18. 18Grate the cheese.
  19. 19In a large pan, melt the butter and ghee.
  20. 20In a large pan, melt the butter and ghee.
  21. 21In a large pan, melt the butter and ghee.
  22. 22Add flour, milk, salt, chilli flakes, and oregano, and mix to a creamy consistency.
  23. 23Add flour, milk, salt, chilli flakes, and oregano, and mix to a creamy consistency.
  24. 24Add flour, milk, salt, chilli flakes, and oregano, and mix to a creamy consistency.
  25. 25Add the cooked macaroni to the cream sauce and mix well.
  26. 26Add the cooked macaroni to the cream sauce and mix well.
  27. 27Add the cooked macaroni to the cream sauce and mix well.
  28. 28Add the sauteed vegetables.
  29. 29Add the sauteed vegetables.
  30. 30Add the sauteed vegetables.
  31. 31Add the sweet corn.
  32. 32Add the sweet corn.
  33. 33Add the sweet corn.
  34. 34Mix well and serve.
  35. 35Mix well and serve.
  36. 36Mix well and serve.

Ingredients

  • 10 cups macaroni
  • 10 cups macaroni
  • 10 cups macaroni
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 2 cups ghee
  • 2 cups ghee
  • 2 cups ghee
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 cups green bell pepper
  • 2 cups green bell pepper
  • 2 cups green bell pepper
  • 2 cups red bell pepper
  • 2 cups red bell pepper
  • 2 cups red bell pepper
  • 2 cups yellow bell pepper
  • 2 cups yellow bell pepper
  • 2 cups yellow bell pepper
  • 2 cups red onions
  • 2 cups red onions
  • 2 cups red onions
  • 2 cups mushrooms
  • 2 cups mushrooms
  • 2 cups mushrooms
  • 2 cups carrots
  • 2 cups carrots
  • 2 cups carrots
  • 10 blocks cheese
  • 10 blocks cheese
  • 10 blocks cheese
  • 2 tbsp chilli flakes
  • 2 tbsp chilli flakes
  • 2 tbsp chilli flakes
  • 2 tbsp oregano
  • 2 tbsp oregano
  • 2 tbsp oregano
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups sweet corn
  • 2 cups sweet corn
  • 2 cups sweet corn

Equipment

large potwooden cutting boardknifevegetable peelergraterlarge frying panlong spatula