Directions
- 1Add some potatoes, boiled and shredded chicken, some spices, cream and cheese with some greens to a bowl.
- 2Keep in the fridge for 20 minutes.
- 3Make a special chilli spring onion dip.
- 4Dust your cutlet in some maida.
- 5Coat with egg and bread crumbs and fry.
Ingredients
- 2 potatoes
- 2 cups boiled and shredded chicken
- 1 tsp spices
- 2 tbsp cream
- 1 cup cheese
- 1 cup greens
- 1 cup mayonnaise
- 1 tbsp red pepper
- 1 tbsp chilli sauce
- 1 tbsp spring onion
- 2 cups maida
- 1 egg
- 1 cup bread crumbs
Equipment
bowlspoonfrying pan
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