Malai Chicken Cutlets

20 mins
Serves 4
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Directions

  1. 1Add some potatoes, boiled and shredded chicken, some spices, cream and cheese with some greens to a bowl.
  2. 2Add some potatoes, boiled and shredded chicken, some spices, cream and cheese with some greens to a bowl.
  3. 3Add some potatoes, boiled and shredded chicken, some spices, cream and cheese with some greens to a bowl.
  4. 4Keep in the fridge for 20 minutes.
  5. 5Keep in the fridge for 20 minutes.
  6. 6Keep in the fridge for 20 minutes.
  7. 7Make a special chilli spring onion dip.
  8. 8Make a special chilli spring onion dip.
  9. 9Make a special chilli spring onion dip.
  10. 10Dust your cutlet in some maida.
  11. 11Dust your cutlet in some maida.
  12. 12Dust your cutlet in some maida.
  13. 13Coat with egg and bread crumbs and fry.
  14. 14Coat with egg and bread crumbs and fry.
  15. 15Coat with egg and bread crumbs and fry.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 cups boiled and shredded chicken
  • 2 cups boiled and shredded chicken
  • 2 cups boiled and shredded chicken
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 2 tbsp cream
  • 2 tbsp cream
  • 2 tbsp cream
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup greens
  • 1 cup greens
  • 1 cup greens
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tbsp red pepper
  • 1 tbsp red pepper
  • 1 tbsp red pepper
  • 1 tbsp chilli sauce
  • 1 tbsp chilli sauce
  • 1 tbsp chilli sauce
  • 1 tbsp spring onion
  • 1 tbsp spring onion
  • 1 tbsp spring onion
  • 2 cups maida
  • 2 cups maida
  • 2 cups maida
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs

Equipment

bowlspoonfrying pan