Street Style Veg Manchurian

57 mins
Serves 1
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Directions

  1. 1Cut the cabbage in half, then slice it finely.
  2. 2Cut the cabbage in half, then slice it finely.
  3. 3Cut the cabbage in half, then slice it finely.
  4. 4Peel and slice a carrot.
  5. 5Peel and slice a carrot.
  6. 6Peel and slice a carrot.
  7. 7Dice the carrot.
  8. 8Dice the carrot.
  9. 9Dice the carrot.
  10. 10Finely chop four green onions.
  11. 11Finely chop four green onions.
  12. 12Finely chop four green onions.
  13. 13Peel and dice one piece of ginger.
  14. 14Peel and dice one piece of ginger.
  15. 15Peel and dice one piece of ginger.
  16. 16Chop garlic.
  17. 17Chop garlic.
  18. 18Chop garlic.
  19. 19Slice red onion thinly.
  20. 20Slice red onion thinly.
  21. 21Slice red onion thinly.
  22. 22Cut the green bell pepper and dice it.
  23. 23Cut the green bell pepper and dice it.
  24. 24Cut the green bell pepper and dice it.
  25. 25Mix all the vegetables together in a big bowl.
  26. 26Mix all the vegetables together in a big bowl.
  27. 27Mix all the vegetables together in a big bowl.
  28. 28Add corn flour, soy sauce, chilli garlic sauce, tomato ketchup and salt to the bowl.
  29. 29Add corn flour, soy sauce, chilli garlic sauce, tomato ketchup and salt to the bowl.
  30. 30Add corn flour, soy sauce, chilli garlic sauce, tomato ketchup and salt to the bowl.
  31. 31Mix everything well with your hands until the mixture holds its shape.
  32. 32Mix everything well with your hands until the mixture holds its shape.
  33. 33Mix everything well with your hands until the mixture holds its shape.
  34. 34Form small balls with the mixture.
  35. 35Form small balls with the mixture.
  36. 36Form small balls with the mixture.
  37. 37Fry the balls in a frying pan until they turn golden brown.
  38. 38Fry the balls in a frying pan until they turn golden brown.
  39. 39Fry the balls in a frying pan until they turn golden brown.
  40. 40In a wok, sauté garlic, add thinly sliced red onions and green bell pepper, then soy sauce, chilli garlic sauce and tomato ketchup.
  41. 41In a wok, sauté garlic, add thinly sliced red onions and green bell pepper, then soy sauce, chilli garlic sauce and tomato ketchup.
  42. 42In a wok, sauté garlic, add thinly sliced red onions and green bell pepper, then soy sauce, chilli garlic sauce and tomato ketchup.
  43. 43Mix well and add the fried vegetable balls.
  44. 44Mix well and add the fried vegetable balls.
  45. 45Mix well and add the fried vegetable balls.
  46. 46Mix everything together until the balls are well coated with the sauce.
  47. 47Mix everything together until the balls are well coated with the sauce.
  48. 48Mix everything together until the balls are well coated with the sauce.
  49. 49Serve and garnish with green onions.
  50. 50Serve and garnish with green onions.
  51. 51Serve and garnish with green onions.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chilli garlic sauce
  • 1 tablespoon chilli garlic sauce
  • 1 tablespoon chilli garlic sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato ketchup
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifecutting boardvegetable peelermixing bowlfrying panwokspatula