Directions
- 1Cut the cabbage in half, then slice it finely.
- 2Peel and slice a carrot.
- 3Dice the carrot.
- 4Finely chop four green onions.
- 5Peel and dice one piece of ginger.
- 6Chop garlic.
- 7Slice red onion thinly.
- 8Cut the green bell pepper and dice it.
- 9Mix all the vegetables together in a big bowl.
- 10Add corn flour, soy sauce, chilli garlic sauce, tomato ketchup and salt to the bowl.
- 11Mix everything well with your hands until the mixture holds its shape.
- 12Form small balls with the mixture.
- 13Fry the balls in a frying pan until they turn golden brown.
- 14In a wok, sauté garlic, add thinly sliced red onions and green bell pepper, then soy sauce, chilli garlic sauce and tomato ketchup.
- 15Mix well and add the fried vegetable balls.
- 16Mix everything together until the balls are well coated with the sauce.
- 17Serve and garnish with green onions.
Ingredients
- 1 cabbage
- 1 carrot
- 4 green onions
- 1 ginger
- 1 garlic
- 1 red onion
- 1 green bell pepper
- 2 tablespoons corn flour
- 1 tablespoon soy sauce
- 1 tablespoon chilli garlic sauce
- 2 tablespoons tomato ketchup
- 1 pinch salt
- 1 cup oil
Equipment
knifecutting boardvegetable peelermixing bowlfrying panwokspatula
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