Directions
- 1Keep the rice aside and soak it.
- 2Add the chicken to a wok.
- 3Add water to the chicken.
- 4Add some spices: garlic, ginger, onion, etc.
- 5Boil the chicken and spices.
- 6Strain the Yakhni and separate the chicken.
- 7Add oil to the wok and fry the onion.
- 8Add the ginger paste, garlic paste, green chili paste.
- 9Add the chicken and the Yakhni.
- 10Add spices: salt, chili powder, black pepper, coriander powder.
- 11Add the imli pulp.
- 12Add the rice.
- 13Add cilantro, green chilies and red chilies.
- 14Add lemon slices.
Ingredients
- 1 kg Rice
- 0.5 kg Chicken
- 1 medium Onion
- 1 inch piece Ginger
- 6 Garlic cloves
- 1 tbsp Zeera
- 1 tbsp Coriander
- 1 inch piece Cinnamon
- 2 Black Cardamom
- 1 tbsp Fennel Seeds
- 1 Salt
- 1 Water
- 1 large Onion
- 1 Oil
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Green chili paste
- 2 Tomatoes
- 1 Salt
- 2 tsp Chili Powder
- 2 tsp Black pepper powder
- 2 tsp Coriander powder
- 1 Imli pulp
Equipment
wokknifestrainerspoon
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