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Chicken Pulao

58m
Serves 1
facebook.com

Chicken Pulao

facebook.com
58m
Serves 1

Directions

  1. 1Keep the rice aside and soak it.
  2. 2Add the chicken to a wok.
  3. 3Add water to the chicken.
  4. 4Add some spices: garlic, ginger, onion, etc.
  5. 5Boil the chicken and spices.
  6. 6Strain the Yakhni and separate the chicken.
  7. 7Add oil to the wok and fry the onion.
  8. 8Add the ginger paste, garlic paste, green chili paste.
  9. 9Add the chicken and the Yakhni.
  10. 10Add spices: salt, chili powder, black pepper, coriander powder.
  11. 11Add the imli pulp.
  12. 12Add the rice.
  13. 13Add cilantro, green chilies and red chilies.
  14. 14Add lemon slices.

Ingredients

  • 1 kg Rice
  • 0.5 kg Chicken
  • 1 medium Onion
  • 1 inch piece Ginger
  • 6 Garlic cloves
  • 1 tbsp Zeera
  • 1 tbsp Coriander
  • 1 inch piece Cinnamon
  • 2 Black Cardamom
  • 1 tbsp Fennel Seeds
  • 1 Salt
  • 1 Water
  • 1 large Onion
  • 1 Oil
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tbsp Green chili paste
  • 2 Tomatoes
  • 1 Salt
  • 2 tsp Chili Powder
  • 2 tsp Black pepper powder
  • 2 tsp Coriander powder
  • 1 Imli pulp

Equipment

wokknifestrainerspoon

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