Chicken Pulao

58 mins
Serves 1
facebook.com

Directions

  1. 1Keep the rice aside and soak it.
  2. 2Keep the rice aside and soak it.
  3. 3Keep the rice aside and soak it.
  4. 4Add the chicken to a wok.
  5. 5Add the chicken to a wok.
  6. 6Add the chicken to a wok.
  7. 7Add water to the chicken.
  8. 8Add water to the chicken.
  9. 9Add water to the chicken.
  10. 10Add some spices: garlic, ginger, onion, etc.
  11. 11Add some spices: garlic, ginger, onion, etc.
  12. 12Add some spices: garlic, ginger, onion, etc.
  13. 13Boil the chicken and spices.
  14. 14Boil the chicken and spices.
  15. 15Boil the chicken and spices.
  16. 16Strain the Yakhni and separate the chicken.
  17. 17Strain the Yakhni and separate the chicken.
  18. 18Strain the Yakhni and separate the chicken.
  19. 19Add oil to the wok and fry the onion.
  20. 20Add oil to the wok and fry the onion.
  21. 21Add oil to the wok and fry the onion.
  22. 22Add the ginger paste, garlic paste, green chili paste.
  23. 23Add the ginger paste, garlic paste, green chili paste.
  24. 24Add the ginger paste, garlic paste, green chili paste.
  25. 25Add the chicken and the Yakhni.
  26. 26Add the chicken and the Yakhni.
  27. 27Add the chicken and the Yakhni.
  28. 28Add spices: salt, chili powder, black pepper, coriander powder.
  29. 29Add spices: salt, chili powder, black pepper, coriander powder.
  30. 30Add spices: salt, chili powder, black pepper, coriander powder.
  31. 31Add the imli pulp.
  32. 32Add the imli pulp.
  33. 33Add the imli pulp.
  34. 34Add the rice.
  35. 35Add the rice.
  36. 36Add the rice.
  37. 37Add cilantro, green chilies and red chilies.
  38. 38Add cilantro, green chilies and red chilies.
  39. 39Add cilantro, green chilies and red chilies.
  40. 40Add lemon slices.
  41. 41Add lemon slices.
  42. 42Add lemon slices.

Ingredients

  • 1 kg Rice
  • 1 kg Rice
  • 1 kg Rice
  • 0.5 kg Chicken
  • 0.5 kg Chicken
  • 0.5 kg Chicken
  • 1 medium Onion
  • 1 medium Onion
  • 1 medium Onion
  • 1 inch piece Ginger
  • 1 inch piece Ginger
  • 1 inch piece Ginger
  • 6 Garlic cloves
  • 6 Garlic cloves
  • 6 Garlic cloves
  • 1 tbsp Zeera
  • 1 tbsp Zeera
  • 1 tbsp Zeera
  • 1 tbsp Coriander
  • 1 tbsp Coriander
  • 1 tbsp Coriander
  • 1 inch piece Cinnamon
  • 1 inch piece Cinnamon
  • 1 inch piece Cinnamon
  • 2 Black Cardamom
  • 2 Black Cardamom
  • 2 Black Cardamom
  • 1 tbsp Fennel Seeds
  • 1 tbsp Fennel Seeds
  • 1 tbsp Fennel Seeds
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Water
  • 1 Water
  • 1 Water
  • 1 large Onion
  • 1 large Onion
  • 1 large Onion
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 1 tbsp Ginger paste
  • 1 tbsp Ginger paste
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tbsp Garlic paste
  • 1 tbsp Garlic paste
  • 1 tbsp Green chili paste
  • 1 tbsp Green chili paste
  • 1 tbsp Green chili paste
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 2 tsp Chili Powder
  • 2 tsp Chili Powder
  • 2 tsp Chili Powder
  • 2 tsp Black pepper powder
  • 2 tsp Black pepper powder
  • 2 tsp Black pepper powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 1 Imli pulp
  • 1 Imli pulp
  • 1 Imli pulp

Equipment

wokknifestrainerspoon