Ohn No Khao Swe

Serves 1
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Directions

  1. 1Cut the chicken drumsticks into small pieces.
  2. 2Cut the chicken drumsticks into small pieces.
  3. 3Cut the chicken drumsticks into small pieces.
  4. 4Mix the chicken pieces with turmeric powder and salt.
  5. 5Mix the chicken pieces with turmeric powder and salt.
  6. 6Mix the chicken pieces with turmeric powder and salt.
  7. 7Dice the garlic and onion.
  8. 8Dice the garlic and onion.
  9. 9Dice the garlic and onion.
  10. 10Add oil to a big 5 L pot.
  11. 11Add oil to a big 5 L pot.
  12. 12Add oil to a big 5 L pot.
  13. 13Add the diced garlic and onion to the pot.
  14. 14Add the diced garlic and onion to the pot.
  15. 15Add the diced garlic and onion to the pot.
  16. 16Stir and cook the garlic and onion.
  17. 17Stir and cook the garlic and onion.
  18. 18Stir and cook the garlic and onion.
  19. 19Add one tablespoon of chili powder for color.
  20. 20Add one tablespoon of chili powder for color.
  21. 21Add one tablespoon of chili powder for color.
  22. 22Stir the chili powder into the garlic and onion.
  23. 23Stir the chili powder into the garlic and onion.
  24. 24Stir the chili powder into the garlic and onion.
  25. 25Add the seasoned chicken pieces to the pot.
  26. 26Add the seasoned chicken pieces to the pot.
  27. 27Add the seasoned chicken pieces to the pot.
  28. 28Cook the chicken until all the water comes out and evaporates.
  29. 29Cook the chicken until all the water comes out and evaporates.
  30. 30Cook the chicken until all the water comes out and evaporates.
  31. 31Continue cooking until it becomes oily.
  32. 32Continue cooking until it becomes oily.
  33. 33Continue cooking until it becomes oily.
  34. 34Add coconut milk and cook until aromatic for about 5 minutes.
  35. 35Add coconut milk and cook until aromatic for about 5 minutes.
  36. 36Add coconut milk and cook until aromatic for about 5 minutes.
  37. 37Add water to the chickpea flour and mix it well.
  38. 38Add water to the chickpea flour and mix it well.
  39. 39Add water to the chickpea flour and mix it well.
  40. 40Add the chickpea mix to the pot and immediately add hot water.
  41. 41Add the chickpea mix to the pot and immediately add hot water.
  42. 42Add the chickpea mix to the pot and immediately add hot water.
  43. 43Stir constantly to prevent lumps.
  44. 44Stir constantly to prevent lumps.
  45. 45Stir constantly to prevent lumps.
  46. 46Cook the noodles for 5 minutes in boiling water.
  47. 47Cook the noodles for 5 minutes in boiling water.
  48. 48Cook the noodles for 5 minutes in boiling water.
  49. 49Add 250 ml of sugar to the sauce and stir.
  50. 50Add 250 ml of sugar to the sauce and stir.
  51. 51Add 250 ml of sugar to the sauce and stir.
  52. 52Assemble the dish by placing noodles in a bowl.
  53. 53Assemble the dish by placing noodles in a bowl.
  54. 54Assemble the dish by placing noodles in a bowl.
  55. 55Add sliced red onion.
  56. 56Add sliced red onion.
  57. 57Add sliced red onion.
  58. 58Add coriander.
  59. 59Add coriander.
  60. 60Add coriander.
  61. 61Add a spoonful of chili flakes.
  62. 62Add a spoonful of chili flakes.
  63. 63Add a spoonful of chili flakes.
  64. 64Pour the coconut chicken sauce over the noodles.
  65. 65Pour the coconut chicken sauce over the noodles.
  66. 66Pour the coconut chicken sauce over the noodles.
  67. 67Add a hard-boiled egg.
  68. 68Add a hard-boiled egg.
  69. 69Add a hard-boiled egg.
  70. 70Garnish with a lemon wedge.
  71. 71Garnish with a lemon wedge.
  72. 72Garnish with a lemon wedge.

Ingredients

  • Chicken drumsticks
  • Chicken drumsticks
  • Chicken drumsticks
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • oil
  • oil
  • oil
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 13.5 fl oz coconut milk
  • 13.5 fl oz coconut milk
  • 13.5 fl oz coconut milk
  • chickpeas
  • chickpeas
  • chickpeas
  • water
  • water
  • water
  • noodles
  • noodles
  • noodles
  • 250 ml sugar
  • 250 ml sugar
  • 250 ml sugar
  • coriander
  • coriander
  • coriander
  • lemon
  • lemon
  • lemon
  • boiled egg
  • boiled egg
  • boiled egg

Equipment

big 5 L potbowlforkwooden spoon

Tips

  • You can substitute chickpea flour with blended cooked chickpeas.
  • The sauce should be creamy and sweet.