Directions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into french fry shapes.
- 3Boil the potatoes with salt and vinegar for 4-5 minutes.
- 4Drain and cool potatoes under running water.
- 5Marinate the potatoes with 0.5tsp salt, 1tsp aromate powder and 2 tbsp chilli paste/sauce.
- 6Coat the potatoes with 6 tbsp corn flour, adding water as needed until they are well coated but not wet.
- 7Fry the potatoes in hot oil for 4-5 minutes until 90% cooked. Set aside.
- 8Slice the onion and capsicums.
- 9In a wok, saute the garlic, ginger and chillies until fragrant.
- 10Add the onion and capsicums and saute for 30-40 seconds.
- 11Add tomato sauce, chilli paste, dark soya sauce, and vinegar to the wok.
- 12Mix well and simmer for 30-40 seconds.
- 13Add 1 cup of water and mix until well incorporated.
- 14Add 1 tsp salt, 0.5 tsp aromate powder and spring onions to the sauce.
- 15Toss the pre-fried potatoes in the sauce until fully coated.
- 16Serve hot.
Ingredients
- 5 potatoes
- 6 tbsp corn flour
- 0.5 tsp salt
- 1 tsp aromate powder
- 2 spoon chilli paste/chilli sauce
- 2 tbsp tomato sauce
- 600 ml oil
- 1 tbsp garlic
- 1 tsp ginger
- 1 tbsp chilli
- 1 cup water
- 0.5 onion
- 0.5 red capsicum
- 0.5 yellow capsicum
- 0.5 green capsicum
- 1 tbsp spring onion
- 1 tsp dark soya sauce
- 1 tsp vinegar
Equipment
knifebowlwokspider strainerladle
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