Street Style Chilli Potato | चिली पोटैटो रेसिपी

7 mins
Serves 1
youtube.com

Directions

  1. 1Wash and peel the potatoes.
  2. 2Wash and peel the potatoes.
  3. 3Wash and peel the potatoes.
  4. 4Cut the potatoes into french fry shapes.
  5. 5Cut the potatoes into french fry shapes.
  6. 6Cut the potatoes into french fry shapes.
  7. 7Boil the potatoes with salt and vinegar for 4-5 minutes.
  8. 8Boil the potatoes with salt and vinegar for 4-5 minutes.
  9. 9Boil the potatoes with salt and vinegar for 4-5 minutes.
  10. 10Drain and cool potatoes under running water.
  11. 11Drain and cool potatoes under running water.
  12. 12Drain and cool potatoes under running water.
  13. 13Marinate the potatoes with 0.5tsp salt, 1tsp aromate powder and 2 tbsp chilli paste/sauce.
  14. 14Marinate the potatoes with 0.5tsp salt, 1tsp aromate powder and 2 tbsp chilli paste/sauce.
  15. 15Marinate the potatoes with 0.5tsp salt, 1tsp aromate powder and 2 tbsp chilli paste/sauce.
  16. 16Coat the potatoes with 6 tbsp corn flour, adding water as needed until they are well coated but not wet.
  17. 17Coat the potatoes with 6 tbsp corn flour, adding water as needed until they are well coated but not wet.
  18. 18Coat the potatoes with 6 tbsp corn flour, adding water as needed until they are well coated but not wet.
  19. 19Fry the potatoes in hot oil for 4-5 minutes until 90% cooked. Set aside.
  20. 20Fry the potatoes in hot oil for 4-5 minutes until 90% cooked. Set aside.
  21. 21Fry the potatoes in hot oil for 4-5 minutes until 90% cooked. Set aside.
  22. 22Slice the onion and capsicums.
  23. 23Slice the onion and capsicums.
  24. 24Slice the onion and capsicums.
  25. 25In a wok, saute the garlic, ginger and chillies until fragrant.
  26. 26In a wok, saute the garlic, ginger and chillies until fragrant.
  27. 27In a wok, saute the garlic, ginger and chillies until fragrant.
  28. 28Add the onion and capsicums and saute for 30-40 seconds.
  29. 29Add the onion and capsicums and saute for 30-40 seconds.
  30. 30Add the onion and capsicums and saute for 30-40 seconds.
  31. 31Add tomato sauce, chilli paste, dark soya sauce, and vinegar to the wok.
  32. 32Add tomato sauce, chilli paste, dark soya sauce, and vinegar to the wok.
  33. 33Add tomato sauce, chilli paste, dark soya sauce, and vinegar to the wok.
  34. 34Mix well and simmer for 30-40 seconds.
  35. 35Mix well and simmer for 30-40 seconds.
  36. 36Mix well and simmer for 30-40 seconds.
  37. 37Add 1 cup of water and mix until well incorporated.
  38. 38Add 1 cup of water and mix until well incorporated.
  39. 39Add 1 cup of water and mix until well incorporated.
  40. 40Add 1 tsp salt, 0.5 tsp aromate powder and spring onions to the sauce.
  41. 41Add 1 tsp salt, 0.5 tsp aromate powder and spring onions to the sauce.
  42. 42Add 1 tsp salt, 0.5 tsp aromate powder and spring onions to the sauce.
  43. 43Toss the pre-fried potatoes in the sauce until fully coated.
  44. 44Toss the pre-fried potatoes in the sauce until fully coated.
  45. 45Toss the pre-fried potatoes in the sauce until fully coated.
  46. 46Serve hot.
  47. 47Serve hot.
  48. 48Serve hot.

Ingredients

  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 6 tbsp corn flour
  • 6 tbsp corn flour
  • 6 tbsp corn flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp aromate powder
  • 1 tsp aromate powder
  • 1 tsp aromate powder
  • 2 spoon chilli paste/chilli sauce
  • 2 spoon chilli paste/chilli sauce
  • 2 spoon chilli paste/chilli sauce
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 600 ml oil
  • 600 ml oil
  • 600 ml oil
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tbsp chilli
  • 1 tbsp chilli
  • 1 tbsp chilli
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 red capsicum
  • 0.5 red capsicum
  • 0.5 red capsicum
  • 0.5 yellow capsicum
  • 0.5 yellow capsicum
  • 0.5 yellow capsicum
  • 0.5 green capsicum
  • 0.5 green capsicum
  • 0.5 green capsicum
  • 1 tbsp spring onion
  • 1 tbsp spring onion
  • 1 tbsp spring onion
  • 1 tsp dark soya sauce
  • 1 tsp dark soya sauce
  • 1 tsp dark soya sauce
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar

Equipment

knifebowlwokspider strainerladle