Smothered Cowboy Butter Chicken
Directions
- 1Season chicken evenly on both sides with paprika, 1-2 teaspoon Kinder's cowboy butter seasoning, 1 teaspoon garlic powder, salt and pepper to taste.
- 2Drizzle olive oil into a large cooking skillet on medium heat and cook chicken evenly on both sides until it reaches an internal temperature of 165 degrees.
- 3Once chicken is cooked, remove from pan and let it rest; do not cut the chicken.
- 4In the same pan, turn the temperature down to low.
- 5Once the pan has cooled, add 2 tablespoon salted butter.
- 6Add 1 tablespoon minced garlic and diced yellow onion.
- 7Cook onion until translucent.
- 8Add 2 tablespoon all purpose flour and stir together with the onion and garlic.
- 9Add 1 cup chicken broth and continue to stir until all the flour clumps are dissolved.
- 10Add 1 cup heavy whipping cream.
- 11Next, add 1 teaspoon garlic powder, 1 teaspoon Kinder's cowboy butter seasoning, salt and pepper to taste.
- 12Next, add ½ cup freshly grated parmesan cheese.
- 13Once it is well combined, add ½ lemon squeezed.
- 14Stir together, and place chicken back in the pan with the sauce.
- 15Cover the pan with a lid and let it simmer on low for 5-10 minutes.
Ingredients
- 2 lb chicken breast
- 1 teaspoon paprika
- 1 teaspoon Kinder's cowboy butter seasoning
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- 2 tablespoon salted butter
- 0.25 cup diced yellow onion
- 1 tablespoon minced garlic
- 2 tablespoon all purpose flour
- 1 cup chicken broth
- 1 cup room temp heavy whipping cream
- 0.5 cup freshly grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon Kinders Cowboy Butter Seasoning
- 0.5 teaspoon crushed red pepper
- to taste salt
- to taste pepper
- 0.5 lemon squeezed
- olive oil
Equipment
large cooking skilletlid
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