Smothered Cowboy Butter Chicken

30 mins
Serves 1
tiktok.com

Directions

  1. 1Season chicken evenly on both sides with paprika, 1-2 teaspoon Kinder's cowboy butter seasoning, 1 teaspoon garlic powder, salt and pepper to taste.
  2. 2Season chicken evenly on both sides with paprika, 1-2 teaspoon Kinder's cowboy butter seasoning, 1 teaspoon garlic powder, salt and pepper to taste.
  3. 3Season chicken evenly on both sides with paprika, 1-2 teaspoon Kinder's cowboy butter seasoning, 1 teaspoon garlic powder, salt and pepper to taste.
  4. 4Drizzle olive oil into a large cooking skillet on medium heat and cook chicken evenly on both sides until it reaches an internal temperature of 165 degrees.
  5. 5Drizzle olive oil into a large cooking skillet on medium heat and cook chicken evenly on both sides until it reaches an internal temperature of 165 degrees.
  6. 6Drizzle olive oil into a large cooking skillet on medium heat and cook chicken evenly on both sides until it reaches an internal temperature of 165 degrees.
  7. 7Once chicken is cooked, remove from pan and let it rest; do not cut the chicken.
  8. 8Once chicken is cooked, remove from pan and let it rest; do not cut the chicken.
  9. 9Once chicken is cooked, remove from pan and let it rest; do not cut the chicken.
  10. 10In the same pan, turn the temperature down to low.
  11. 11In the same pan, turn the temperature down to low.
  12. 12In the same pan, turn the temperature down to low.
  13. 13Once the pan has cooled, add 2 tablespoon salted butter.
  14. 14Once the pan has cooled, add 2 tablespoon salted butter.
  15. 15Once the pan has cooled, add 2 tablespoon salted butter.
  16. 16Add 1 tablespoon minced garlic and diced yellow onion.
  17. 17Add 1 tablespoon minced garlic and diced yellow onion.
  18. 18Add 1 tablespoon minced garlic and diced yellow onion.
  19. 19Cook onion until translucent.
  20. 20Cook onion until translucent.
  21. 21Cook onion until translucent.
  22. 22Add 2 tablespoon all purpose flour and stir together with the onion and garlic.
  23. 23Add 2 tablespoon all purpose flour and stir together with the onion and garlic.
  24. 24Add 2 tablespoon all purpose flour and stir together with the onion and garlic.
  25. 25Add 1 cup chicken broth and continue to stir until all the flour clumps are dissolved.
  26. 26Add 1 cup chicken broth and continue to stir until all the flour clumps are dissolved.
  27. 27Add 1 cup chicken broth and continue to stir until all the flour clumps are dissolved.
  28. 28Add 1 cup heavy whipping cream.
  29. 29Add 1 cup heavy whipping cream.
  30. 30Add 1 cup heavy whipping cream.
  31. 31Next, add 1 teaspoon garlic powder, 1 teaspoon Kinder's cowboy butter seasoning, salt and pepper to taste.
  32. 32Next, add 1 teaspoon garlic powder, 1 teaspoon Kinder's cowboy butter seasoning, salt and pepper to taste.
  33. 33Next, add 1 teaspoon garlic powder, 1 teaspoon Kinder's cowboy butter seasoning, salt and pepper to taste.
  34. 34Next, add ½ cup freshly grated parmesan cheese.
  35. 35Next, add ½ cup freshly grated parmesan cheese.
  36. 36Next, add ½ cup freshly grated parmesan cheese.
  37. 37Once it is well combined, add ½ lemon squeezed.
  38. 38Once it is well combined, add ½ lemon squeezed.
  39. 39Once it is well combined, add ½ lemon squeezed.
  40. 40Stir together, and place chicken back in the pan with the sauce.
  41. 41Stir together, and place chicken back in the pan with the sauce.
  42. 42Stir together, and place chicken back in the pan with the sauce.
  43. 43Cover the pan with a lid and let it simmer on low for 5-10 minutes.
  44. 44Cover the pan with a lid and let it simmer on low for 5-10 minutes.
  45. 45Cover the pan with a lid and let it simmer on low for 5-10 minutes.

Ingredients

  • 2 lb chicken breast
  • 2 lb chicken breast
  • 2 lb chicken breast
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon Kinder's cowboy butter seasoning
  • 1 teaspoon Kinder's cowboy butter seasoning
  • 1 teaspoon Kinder's cowboy butter seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tablespoon salted butter
  • 2 tablespoon salted butter
  • 2 tablespoon salted butter
  • 0.25 cup diced yellow onion
  • 0.25 cup diced yellow onion
  • 0.25 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 tablespoon all purpose flour
  • 2 tablespoon all purpose flour
  • 2 tablespoon all purpose flour
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup room temp heavy whipping cream
  • 1 cup room temp heavy whipping cream
  • 1 cup room temp heavy whipping cream
  • 0.5 cup freshly grated parmesan
  • 0.5 cup freshly grated parmesan
  • 0.5 cup freshly grated parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Kinders Cowboy Butter Seasoning
  • 1 teaspoon Kinders Cowboy Butter Seasoning
  • 1 teaspoon Kinders Cowboy Butter Seasoning
  • 0.5 teaspoon crushed red pepper
  • 0.5 teaspoon crushed red pepper
  • 0.5 teaspoon crushed red pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 0.5 lemon squeezed
  • 0.5 lemon squeezed
  • 0.5 lemon squeezed
  • olive oil
  • olive oil
  • olive oil

Equipment

large cooking skilletlid