Directions
- 1Spoon the hung curd into a bowl.
- 2Add zaatar to the hung curd.
- 3Whisk the hung curd and zaatar until well combined.
- 4Transfer the hung curd mixture into a piping bag.
- 5Heat oil in a small pan.
- 6Add mustard seeds to the hot oil.
- 7Add curry leaves to the pan.
- 8Add red chili powder to the pan.
- 9Stir the tempering mixture.
- 10Pipe the hung curd mixture onto murukku bites arranged on a baking sheet.
- 11Top with chopped bell peppers (red, green, and yellow).
- 12Drizzle the tempering mixture over the bell peppers.
- 13Garnish with a fresh green leaf.
Ingredients
- hung curd
- zaatar
- red bell pepper
- green bell pepper
- yellow bell pepper
- oil
- mustard seeds
- curry leaves
- red chili powder
- murukku
Equipment
bowlwhiskpiping bagpanstovebaking sheet
Tips
- This recipe is easy to make and involves minimal cooking.
- It does not get soggy for a long time.
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