Hung Curd Murukku Bites

10 mins
Serves 1
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Directions

  1. 1Spoon the hung curd into a bowl.
  2. 2Spoon the hung curd into a bowl.
  3. 3Spoon the hung curd into a bowl.
  4. 4Add zaatar to the hung curd.
  5. 5Add zaatar to the hung curd.
  6. 6Add zaatar to the hung curd.
  7. 7Whisk the hung curd and zaatar until well combined.
  8. 8Whisk the hung curd and zaatar until well combined.
  9. 9Whisk the hung curd and zaatar until well combined.
  10. 10Transfer the hung curd mixture into a piping bag.
  11. 11Transfer the hung curd mixture into a piping bag.
  12. 12Transfer the hung curd mixture into a piping bag.
  13. 13Heat oil in a small pan.
  14. 14Heat oil in a small pan.
  15. 15Heat oil in a small pan.
  16. 16Add mustard seeds to the hot oil.
  17. 17Add mustard seeds to the hot oil.
  18. 18Add mustard seeds to the hot oil.
  19. 19Add curry leaves to the pan.
  20. 20Add curry leaves to the pan.
  21. 21Add curry leaves to the pan.
  22. 22Add red chili powder to the pan.
  23. 23Add red chili powder to the pan.
  24. 24Add red chili powder to the pan.
  25. 25Stir the tempering mixture.
  26. 26Stir the tempering mixture.
  27. 27Stir the tempering mixture.
  28. 28Pipe the hung curd mixture onto murukku bites arranged on a baking sheet.
  29. 29Pipe the hung curd mixture onto murukku bites arranged on a baking sheet.
  30. 30Pipe the hung curd mixture onto murukku bites arranged on a baking sheet.
  31. 31Top with chopped bell peppers (red, green, and yellow).
  32. 32Top with chopped bell peppers (red, green, and yellow).
  33. 33Top with chopped bell peppers (red, green, and yellow).
  34. 34Drizzle the tempering mixture over the bell peppers.
  35. 35Drizzle the tempering mixture over the bell peppers.
  36. 36Drizzle the tempering mixture over the bell peppers.
  37. 37Garnish with a fresh green leaf.
  38. 38Garnish with a fresh green leaf.
  39. 39Garnish with a fresh green leaf.

Ingredients

  • hung curd
  • hung curd
  • hung curd
  • zaatar
  • zaatar
  • zaatar
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • green bell pepper
  • green bell pepper
  • green bell pepper
  • yellow bell pepper
  • yellow bell pepper
  • yellow bell pepper
  • oil
  • oil
  • oil
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • curry leaves
  • curry leaves
  • curry leaves
  • red chili powder
  • red chili powder
  • red chili powder
  • murukku
  • murukku
  • murukku

Equipment

bowlwhiskpiping bagpanstovebaking sheet

Tips

  • This recipe is easy to make and involves minimal cooking.
  • It does not get soggy for a long time.