Directions
- 1Add Cardamom, Cinnamon, Bay leaf and Pepper to a pan.
- 2Add Onion paste and saute for 3 minutes in medium heat.
- 3Add Mace and mix well.
- 4Add Garlic paste and Ginger paste.
- 5Add Chicken and salt.
- 6Add Plain Yogurt.
- 7Add Green Chili.
- 8Cook for 3 minutes in low heat.
- 9Add Nut paste and water, mix well. Cook for 7 minutes in low heat.
- 10Add Dried Fenugreek and Garam Masala.
- 11Add Sugar.
- 12Add Cream.
- 13Add Bell Pepper and Onion.
Ingredients
- 4 Cardamom
- 2 small sticks Cinnamon
- 1 Bay Leaf
- 6 Pepper
- 0.5 cup Onion Paste
- 1 tbsp Butter
- 0.5 tsp Mace
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 400 g boneless Chicken
- 0.25 tsp Salt
- 0.5 cup Plain Yogurt
- 3 Green Chili
- 2 tbsp Nut Paste
- 3 tbsp Water
- 0.25 tsp Dried Fenugreek
- 0.25 tsp Garam Masala
- 0.25 tsp Sugar
- 2 tbsp Cream
- 1 cup Bell pepper and onion
Equipment
frying pan
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup