Easy Chicken Korma Recipe

10 mins
Serves 1
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Directions

  1. 1Add Cardamom, Cinnamon, Bay leaf and Pepper to a pan.
  2. 2Add Cardamom, Cinnamon, Bay leaf and Pepper to a pan.
  3. 3Add Cardamom, Cinnamon, Bay leaf and Pepper to a pan.
  4. 4Add Onion paste and saute for 3 minutes in medium heat.
  5. 5Add Onion paste and saute for 3 minutes in medium heat.
  6. 6Add Onion paste and saute for 3 minutes in medium heat.
  7. 7Add Mace and mix well.
  8. 8Add Mace and mix well.
  9. 9Add Mace and mix well.
  10. 10Add Garlic paste and Ginger paste.
  11. 11Add Garlic paste and Ginger paste.
  12. 12Add Garlic paste and Ginger paste.
  13. 13Add Chicken and salt.
  14. 14Add Chicken and salt.
  15. 15Add Chicken and salt.
  16. 16Add Plain Yogurt.
  17. 17Add Plain Yogurt.
  18. 18Add Plain Yogurt.
  19. 19Add Green Chili.
  20. 20Add Green Chili.
  21. 21Add Green Chili.
  22. 22Cook for 3 minutes in low heat.
  23. 23Cook for 3 minutes in low heat.
  24. 24Cook for 3 minutes in low heat.
  25. 25Add Nut paste and water, mix well. Cook for 7 minutes in low heat.
  26. 26Add Nut paste and water, mix well. Cook for 7 minutes in low heat.
  27. 27Add Nut paste and water, mix well. Cook for 7 minutes in low heat.
  28. 28Add Dried Fenugreek and Garam Masala.
  29. 29Add Dried Fenugreek and Garam Masala.
  30. 30Add Dried Fenugreek and Garam Masala.
  31. 31Add Sugar.
  32. 32Add Sugar.
  33. 33Add Sugar.
  34. 34Add Cream.
  35. 35Add Cream.
  36. 36Add Cream.
  37. 37Add Bell Pepper and Onion.
  38. 38Add Bell Pepper and Onion.
  39. 39Add Bell Pepper and Onion.

Ingredients

  • 4 Cardamom
  • 4 Cardamom
  • 4 Cardamom
  • 2 small sticks Cinnamon
  • 2 small sticks Cinnamon
  • 2 small sticks Cinnamon
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 6 Pepper
  • 6 Pepper
  • 6 Pepper
  • 0.5 cup Onion Paste
  • 0.5 cup Onion Paste
  • 0.5 cup Onion Paste
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 0.5 tsp Mace
  • 0.5 tsp Mace
  • 0.5 tsp Mace
  • 1 tsp Garlic Paste
  • 1 tsp Garlic Paste
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 400 g boneless Chicken
  • 400 g boneless Chicken
  • 400 g boneless Chicken
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.5 cup Plain Yogurt
  • 0.5 cup Plain Yogurt
  • 0.5 cup Plain Yogurt
  • 3 Green Chili
  • 3 Green Chili
  • 3 Green Chili
  • 2 tbsp Nut Paste
  • 2 tbsp Nut Paste
  • 2 tbsp Nut Paste
  • 3 tbsp Water
  • 3 tbsp Water
  • 3 tbsp Water
  • 0.25 tsp Dried Fenugreek
  • 0.25 tsp Dried Fenugreek
  • 0.25 tsp Dried Fenugreek
  • 0.25 tsp Garam Masala
  • 0.25 tsp Garam Masala
  • 0.25 tsp Garam Masala
  • 0.25 tsp Sugar
  • 0.25 tsp Sugar
  • 0.25 tsp Sugar
  • 2 tbsp Cream
  • 2 tbsp Cream
  • 2 tbsp Cream
  • 1 cup Bell pepper and onion
  • 1 cup Bell pepper and onion
  • 1 cup Bell pepper and onion

Equipment

frying pan