भरवा टमाटर

10 mins
Serves 1
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Directions

  1. 1Cut the tomatoes and make holes in them.
  2. 2Cut the tomatoes and make holes in them.
  3. 3Cut the tomatoes and make holes in them.
  4. 4Heat oil in a pan, add cumin seeds, mustard seeds, chopped garlic, and sauté.
  5. 5Heat oil in a pan, add cumin seeds, mustard seeds, chopped garlic, and sauté.
  6. 6Heat oil in a pan, add cumin seeds, mustard seeds, chopped garlic, and sauté.
  7. 7Add chopped capsicum and tomato; cook for a minute.
  8. 8Add chopped capsicum and tomato; cook for a minute.
  9. 9Add chopped capsicum and tomato; cook for a minute.
  10. 10Add turmeric powder, salt, coriander powder, Kashmiri red chilli, and garam masala.
  11. 11Add turmeric powder, salt, coriander powder, Kashmiri red chilli, and garam masala.
  12. 12Add turmeric powder, salt, coriander powder, Kashmiri red chilli, and garam masala.
  13. 13Add little water to avoid burning spices.
  14. 14Add little water to avoid burning spices.
  15. 15Add little water to avoid burning spices.
  16. 16Add paneer and boiled potato and mix well.
  17. 17Add paneer and boiled potato and mix well.
  18. 18Add paneer and boiled potato and mix well.
  19. 19Stuff the tomato with the mixture prepared above.
  20. 20Stuff the tomato with the mixture prepared above.
  21. 21Stuff the tomato with the mixture prepared above.
  22. 22Cook the stuffed tomatoes for 5 minutes.
  23. 23Cook the stuffed tomatoes for 5 minutes.
  24. 24Cook the stuffed tomatoes for 5 minutes.
  25. 25Make a paste of onions and cashews.
  26. 26Make a paste of onions and cashews.
  27. 27Make a paste of onions and cashews.
  28. 28Cook the paste until oil separates.
  29. 29Cook the paste until oil separates.
  30. 30Cook the paste until oil separates.
  31. 31Add remaining stuffing and cook well.
  32. 32Add remaining stuffing and cook well.
  33. 33Add remaining stuffing and cook well.
  34. 34Add salt, coriander powder, and red chilli powder.
  35. 35Add salt, coriander powder, and red chilli powder.
  36. 36Add salt, coriander powder, and red chilli powder.
  37. 37Add water to adjust consistency.
  38. 38Add water to adjust consistency.
  39. 39Add water to adjust consistency.
  40. 40Garnish with fresh coriander, cream, and paneer.
  41. 41Garnish with fresh coriander, cream, and paneer.
  42. 42Garnish with fresh coriander, cream, and paneer.
  43. 43Serve hot with roti or bread.
  44. 44Serve hot with roti or bread.
  45. 45Serve hot with roti or bread.

Ingredients

  • 5 to 6 tomato
  • 5 to 6 tomato
  • 5 to 6 tomato
  • 6 oil
  • 6 oil
  • 6 oil
  • 7 chopped garlic
  • 7 chopped garlic
  • 7 chopped garlic
  • 0.5 tbsp cumin seeds
  • 0.5 tbsp cumin seeds
  • 0.5 tbsp cumin seeds
  • 0.5 tbsp mustard seeds
  • 0.5 tbsp mustard seeds
  • 0.5 tbsp mustard seeds
  • 1 chopped capsicum
  • 1 chopped capsicum
  • 1 chopped capsicum
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 1 tbsp Kashmiri red chilli
  • 1 tbsp Kashmiri red chilli
  • 1 tbsp Kashmiri red chilli
  • 0.125 tsp garam masala
  • 0.125 tsp garam masala
  • 0.125 tsp garam masala
  • 50 gm paneer
  • 50 gm paneer
  • 50 gm paneer
  • 2 boiled potato
  • 2 boiled potato
  • 2 boiled potato
  • 2 onions
  • 2 onions
  • 2 onions
  • 3 tbsp cashew paste
  • 3 tbsp cashew paste
  • 3 tbsp cashew paste
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 1 tbsp red chilli
  • 1 tbsp red chilli
  • 1 tbsp red chilli
  • 1 water
  • 1 water
  • 1 water
  • 1 fresh coriander
  • 1 fresh coriander
  • 1 fresh coriander
  • 1 cream
  • 1 cream
  • 1 cream
  • 1 paneer
  • 1 paneer
  • 1 paneer
  • 1 roti or bread
  • 1 roti or bread
  • 1 roti or bread

Equipment

knifecutting boardsmall bowlfrying panspoonblenderroti pan
भरवा टमाटर | Clip Recipe