Mthawamet Bandora (مثومة بندورة)
Directions
- 1Cut tomatoes in half, place them on a baking tray, season with salt and a drizzle of olive oil.
- 2Grill in the oven until nice and soft.
- 3Peel the skin off and add to a bowl.
- 4Mix yogurt with tahini, salt, and two mashed cloves of garlic.
- 5Add the yogurt mixture to the tomatoes; keep them a bit chunky.
- 6Finely slice a tiny amount of garlic.
- 7Fry the sliced garlic in a mixture of ghee and olive oil until nice and crispy.
- 8Pour the fried garlic over the tomato mixture.
- 9Serve warm with bread and tea.
Ingredients
- 4 ripe juicy tomatoes
- 1 head of garlic
- 3 tbsps full fat yogurt
- 1 tbsp tahini
- 0 salt
- 0 olive oil
- 1 tbsp ghee
- 0 chopped chili
Equipment
baking trayovenbowlspoonknifegarlic press