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Mthawamet Bandora (مثومة بندورة)

25m
Serves 1
facebook.com

Mthawamet Bandora (مثومة بندورة)

facebook.com
25m
Serves 1

Directions

  1. 1Cut tomatoes in half, place them on a baking tray, season with salt and a drizzle of olive oil.
  2. 2Grill in the oven until nice and soft.
  3. 3Peel the skin off and add to a bowl.
  4. 4Mix yogurt with tahini, salt, and two mashed cloves of garlic.
  5. 5Add the yogurt mixture to the tomatoes; keep them a bit chunky.
  6. 6Finely slice a tiny amount of garlic.
  7. 7Fry the sliced garlic in a mixture of ghee and olive oil until nice and crispy.
  8. 8Pour the fried garlic over the tomato mixture.
  9. 9Serve warm with bread and tea.

Ingredients

  • 4 ripe juicy tomatoes
  • 1 head of garlic
  • 3 tbsps full fat yogurt
  • 1 tbsp tahini
  • 0 salt
  • 0 olive oil
  • 1 tbsp ghee
  • 0 chopped chili

Equipment

baking trayovenbowlspoonknifegarlic press

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