Directions
- 1Prepare the dough by mixing maida, curd, and salt. Knead into a soft dough and let it rest for 30 minutes.
- 2Marinate the chicken by mixing it with chili powder, coriander powder, garam masala, kasuri methi, turmeric powder, salt, and curd.
- 3Smoke the chicken by placing a hot piece of charcoal in a small bowl inside the marinated chicken. Drizzle a little ghee over the charcoal, cover the bowl, and let it infuse for a few minutes.
- 4Cook the chicken on a heated pan until tender and slightly charred.
- 5Roll out the dough into a small round, place some cooked chicken and cheese in the center, seal it, and flatten it gently.
- 6Cook the bun on a heated pan over low heat, flipping until both sides turn golden and crispy. Brush with butter for extra flavor.
Ingredients
- 1 cup maida (all-purpose flour)
- 0.5 cup curd
- 1 to taste salt
- 200 g boneless chicken chunks
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp kasuri methi
- 1 tsp turmeric powder
- 1 to taste salt
- 4 tsp curd
- 1 small piece charcoal
- 0.5 cup shredded cheese
- 1 for cooking butter or ghee
Equipment
knifebowlspoonrolling pinpanspatula
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