Chicken Bun

30 mins
Serves 1
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Directions

  1. 1Prepare the dough by mixing maida, curd, and salt. Knead into a soft dough and let it rest for 30 minutes.
  2. 2Prepare the dough by mixing maida, curd, and salt. Knead into a soft dough and let it rest for 30 minutes.
  3. 3Prepare the dough by mixing maida, curd, and salt. Knead into a soft dough and let it rest for 30 minutes.
  4. 4Marinate the chicken by mixing it with chili powder, coriander powder, garam masala, kasuri methi, turmeric powder, salt, and curd.
  5. 5Marinate the chicken by mixing it with chili powder, coriander powder, garam masala, kasuri methi, turmeric powder, salt, and curd.
  6. 6Marinate the chicken by mixing it with chili powder, coriander powder, garam masala, kasuri methi, turmeric powder, salt, and curd.
  7. 7Smoke the chicken by placing a hot piece of charcoal in a small bowl inside the marinated chicken. Drizzle a little ghee over the charcoal, cover the bowl, and let it infuse for a few minutes.
  8. 8Smoke the chicken by placing a hot piece of charcoal in a small bowl inside the marinated chicken. Drizzle a little ghee over the charcoal, cover the bowl, and let it infuse for a few minutes.
  9. 9Smoke the chicken by placing a hot piece of charcoal in a small bowl inside the marinated chicken. Drizzle a little ghee over the charcoal, cover the bowl, and let it infuse for a few minutes.
  10. 10Cook the chicken on a heated pan until tender and slightly charred.
  11. 11Cook the chicken on a heated pan until tender and slightly charred.
  12. 12Cook the chicken on a heated pan until tender and slightly charred.
  13. 13Roll out the dough into a small round, place some cooked chicken and cheese in the center, seal it, and flatten it gently.
  14. 14Roll out the dough into a small round, place some cooked chicken and cheese in the center, seal it, and flatten it gently.
  15. 15Roll out the dough into a small round, place some cooked chicken and cheese in the center, seal it, and flatten it gently.
  16. 16Cook the bun on a heated pan over low heat, flipping until both sides turn golden and crispy. Brush with butter for extra flavor.
  17. 17Cook the bun on a heated pan over low heat, flipping until both sides turn golden and crispy. Brush with butter for extra flavor.
  18. 18Cook the bun on a heated pan over low heat, flipping until both sides turn golden and crispy. Brush with butter for extra flavor.

Ingredients

  • 1 cup maida (all-purpose flour)
  • 1 cup maida (all-purpose flour)
  • 1 cup maida (all-purpose flour)
  • 0.5 cup curd
  • 0.5 cup curd
  • 0.5 cup curd
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 200 g boneless chicken chunks
  • 200 g boneless chicken chunks
  • 200 g boneless chicken chunks
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 4 tsp curd
  • 4 tsp curd
  • 4 tsp curd
  • 1 small piece charcoal
  • 1 small piece charcoal
  • 1 small piece charcoal
  • 0.5 cup shredded cheese
  • 0.5 cup shredded cheese
  • 0.5 cup shredded cheese
  • 1 for cooking butter or ghee
  • 1 for cooking butter or ghee
  • 1 for cooking butter or ghee

Equipment

knifebowlspoonrolling pinpanspatula