Egg Curry

Serves 1
https://pin.it/1i9AKpLo7

Directions

  1. 1Fry the sliced onions in hot oil until they turn golden brown.
  2. 2Fry the sliced onions in hot oil until they turn golden brown.
  3. 3Fry the sliced onions in hot oil until they turn golden brown.
  4. 4Remove the fried onions from the oil.
  5. 5Remove the fried onions from the oil.
  6. 6Remove the fried onions from the oil.
  7. 7Add the fried onions, curd, and soaked cashews to a blender.
  8. 8Add the fried onions, curd, and soaked cashews to a blender.
  9. 9Add the fried onions, curd, and soaked cashews to a blender.
  10. 10Blend them to make a puree.
  11. 11Blend them to make a puree.
  12. 12Blend them to make a puree.
  13. 13Fry the boiled eggs in oil until they turn golden.
  14. 14Fry the boiled eggs in oil until they turn golden.
  15. 15Fry the boiled eggs in oil until they turn golden.
  16. 16Take out the fried eggs once done.
  17. 17Take out the fried eggs once done.
  18. 18Take out the fried eggs once done.
  19. 19Add whole spices to the hot oil and let them splutter.
  20. 20Add whole spices to the hot oil and let them splutter.
  21. 21Add whole spices to the hot oil and let them splutter.
  22. 22Add ginger garlic paste and cook for 2 minutes.
  23. 23Add ginger garlic paste and cook for 2 minutes.
  24. 24Add ginger garlic paste and cook for 2 minutes.
  25. 25Add tomato puree, chilli powder, turmeric powder, and cumin powder.
  26. 26Add tomato puree, chilli powder, turmeric powder, and cumin powder.
  27. 27Add tomato puree, chilli powder, turmeric powder, and cumin powder.
  28. 28Mix and cook for 5 minutes.
  29. 29Mix and cook for 5 minutes.
  30. 30Mix and cook for 5 minutes.
  31. 31Add the prepared paste to the pan.
  32. 32Add the prepared paste to the pan.
  33. 33Add the prepared paste to the pan.
  34. 34Mix and cook for 5 minutes on a low to medium flame.
  35. 35Mix and cook for 5 minutes on a low to medium flame.
  36. 36Mix and cook for 5 minutes on a low to medium flame.
  37. 37Add 1 cup of water and mix.
  38. 38Add 1 cup of water and mix.
  39. 39Add 1 cup of water and mix.
  40. 40Cover and cook for 10 minutes.
  41. 41Cover and cook for 10 minutes.
  42. 42Cover and cook for 10 minutes.
  43. 43Add garam masala, fresh cream, and kasuri methi.
  44. 44Add garam masala, fresh cream, and kasuri methi.
  45. 45Add garam masala, fresh cream, and kasuri methi.
  46. 46Add the fried eggs to the curry.
  47. 47Add the fried eggs to the curry.
  48. 48Add the fried eggs to the curry.
  49. 49Mix and cook for 5 minutes.
  50. 50Mix and cook for 5 minutes.
  51. 51Mix and cook for 5 minutes.
  52. 52Add slit green chillies and coriander leaves.
  53. 53Add slit green chillies and coriander leaves.
  54. 54Add slit green chillies and coriander leaves.
  55. 55Mix and turn off the flame.
  56. 56Mix and turn off the flame.
  57. 57Mix and turn off the flame.

Ingredients

  • Onions
  • Onions
  • Onions
  • Curd
  • Curd
  • Curd
  • Soaked Cashews
  • Soaked Cashews
  • Soaked Cashews
  • Eggs
  • Eggs
  • Eggs
  • Whole Spices
  • Whole Spices
  • Whole Spices
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • 0.5 Cup Tomato Puree
  • 0.5 Cup Tomato Puree
  • 0.5 Cup Tomato Puree
  • Chilli Powder
  • Chilli Powder
  • Chilli Powder
  • Turmeric Powder
  • Turmeric Powder
  • Turmeric Powder
  • Cumin Powder
  • Cumin Powder
  • Cumin Powder
  • 1 Cup Water
  • 1 Cup Water
  • 1 Cup Water
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 2 tbsp Fresh Cream
  • 2 tbsp Fresh Cream
  • 2 tbsp Fresh Cream
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • Slit Green Chilli
  • Slit Green Chilli
  • Slit Green Chilli
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

PanBlenderStrainer