Egg Curry
Serves 1
Directions
- 1Fry the sliced onions in hot oil until they turn golden brown.
- 2Remove the fried onions from the oil.
- 3Add the fried onions, curd, and soaked cashews to a blender.
- 4Blend them to make a puree.
- 5Fry the boiled eggs in oil until they turn golden.
- 6Take out the fried eggs once done.
- 7Add whole spices to the hot oil and let them splutter.
- 8Add ginger garlic paste and cook for 2 minutes.
- 9Add tomato puree, chilli powder, turmeric powder, and cumin powder.
- 10Mix and cook for 5 minutes.
- 11Add the prepared paste to the pan.
- 12Mix and cook for 5 minutes on a low to medium flame.
- 13Add 1 cup of water and mix.
- 14Cover and cook for 10 minutes.
- 15Add garam masala, fresh cream, and kasuri methi.
- 16Add the fried eggs to the curry.
- 17Mix and cook for 5 minutes.
- 18Add slit green chillies and coriander leaves.
- 19Mix and turn off the flame.
Ingredients
- Onions
- Curd
- Soaked Cashews
- Eggs
- Whole Spices
- Ginger Garlic Paste
- 0.5 Cup Tomato Puree
- Chilli Powder
- Turmeric Powder
- Cumin Powder
- 1 Cup Water
- 1 tsp Garam Masala
- 2 tbsp Fresh Cream
- 1 tsp Kasuri Methi
- Slit Green Chilli
- Coriander Leaves
Equipment
PanBlenderStrainer
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