HOT CHILI CHICKEN BURGERS

Serves 12
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Directions

  1. 1Grind 200 g of nacho chips finely in a food processor. Set aside 40 g for the dough.
  2. 2Grind 200 g of nacho chips finely in a food processor. Set aside 40 g for the dough.
  3. 3Grind 200 g of nacho chips finely in a food processor. Set aside 40 g for the dough.
  4. 4In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes.
  5. 5In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes.
  6. 6In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes.
  7. 7Add the beaten egg and mix well.
  8. 8Add the beaten egg and mix well.
  9. 9Add the beaten egg and mix well.
  10. 10Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth.
  11. 11Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth.
  12. 12Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth.
  13. 13Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size.
  14. 14Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size.
  15. 15Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size.
  16. 16Wash and cut the chicken thighs into pieces and place them in a bowl.
  17. 17Wash and cut the chicken thighs into pieces and place them in a bowl.
  18. 18Wash and cut the chicken thighs into pieces and place them in a bowl.
  19. 19Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate.
  20. 20Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate.
  21. 21Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate.
  22. 22In a separate bowl, mix the flour, salt, black pepper, and onion powder.
  23. 23In a separate bowl, mix the flour, salt, black pepper, and onion powder.
  24. 24In a separate bowl, mix the flour, salt, black pepper, and onion powder.
  25. 25Beat the eggs in another bowl.
  26. 26Beat the eggs in another bowl.
  27. 27Beat the eggs in another bowl.
  28. 28First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips.
  29. 29First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips.
  30. 30First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips.
  31. 31Place the chicken on a baking tray lined with parchment paper.
  32. 32Place the chicken on a baking tray lined with parchment paper.
  33. 33Place the chicken on a baking tray lined with parchment paper.
  34. 34Deflate the dough and divide it into 12 equal pieces. Shape them into balls.
  35. 35Deflate the dough and divide it into 12 equal pieces. Shape them into balls.
  36. 36Deflate the dough and divide it into 12 equal pieces. Shape them into balls.
  37. 37Roll each ball out with a rolling pin into a circle of about 13 cm.
  38. 38Roll each ball out with a rolling pin into a circle of about 13 cm.
  39. 39Roll each ball out with a rolling pin into a circle of about 13 cm.
  40. 40Beat an extra egg.
  41. 41Beat an extra egg.
  42. 42Beat an extra egg.
  43. 43Fold the dough in half and brush the top with the beaten egg.
  44. 44Fold the dough in half and brush the top with the beaten egg.
  45. 45Fold the dough in half and brush the top with the beaten egg.
  46. 46Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper.
  47. 47Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper.
  48. 48Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper.
  49. 49Let the dough rise for 30 minutes, or until doubled in size.
  50. 50Let the dough rise for 30 minutes, or until doubled in size.
  51. 51Let the dough rise for 30 minutes, or until doubled in size.
  52. 52Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C).
  53. 53Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C).
  54. 54Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C).
  55. 55Fry the buns on both sides until golden brown. Drain on paper towels.
  56. 56Fry the buns on both sides until golden brown. Drain on paper towels.
  57. 57Fry the buns on both sides until golden brown. Drain on paper towels.
  58. 58Bake the chicken in a preheated oven at 175°C for 25-30 minutes.
  59. 59Bake the chicken in a preheated oven at 175°C for 25-30 minutes.
  60. 60Bake the chicken in a preheated oven at 175°C for 25-30 minutes.
  61. 61Open the buns and fill them with sauce, lettuce, and the baked chicken.
  62. 62Open the buns and fill them with sauce, lettuce, and the baked chicken.
  63. 63Open the buns and fill them with sauce, lettuce, and the baked chicken.

Ingredients

  • 250 ml milk (lukewarm)
  • 250 ml milk (lukewarm)
  • 250 ml milk (lukewarm)
  • 7 g instant yeast
  • 7 g instant yeast
  • 7 g instant yeast
  • 30 g hot chili sauce
  • 30 g hot chili sauce
  • 30 g hot chili sauce
  • 1 egg (m)
  • 1 egg (m)
  • 1 egg (m)
  • 475 g flour (all-purpose flour)
  • 475 g flour (all-purpose flour)
  • 475 g flour (all-purpose flour)
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 40 g nacho chips (finely ground)
  • 40 g nacho chips (finely ground)
  • 40 g nacho chips (finely ground)
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 400 g chicken thighs
  • 400 g chicken thighs
  • 400 g chicken thighs
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 3 g cayenne pepper
  • 3 g cayenne pepper
  • 3 g cayenne pepper
  • 4 g onion powder
  • 4 g onion powder
  • 4 g onion powder
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 25 g hot chili sauce
  • 25 g hot chili sauce
  • 25 g hot chili sauce
  • 75 g flour (all-purpose flour)
  • 75 g flour (all-purpose flour)
  • 75 g flour (all-purpose flour)
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 3 g onion powder
  • 3 g onion powder
  • 3 g onion powder
  • 2 eggs (m)
  • 2 eggs (m)
  • 2 eggs (m)
  • 160 g nacho chips
  • 160 g nacho chips
  • 160 g nacho chips
  • 1 egg (m) for brushing
  • 1 egg (m) for brushing
  • 1 egg (m) for brushing
  • 2 cm sunflower oil
  • 2 cm sunflower oil
  • 2 cm sunflower oil

Equipment

food processorbowlbaking trayparchment paperrolling pinfrying pan