Creamy Chicken Butter Masala (Knockoff Chicken Tikka Masala)

35 mins
Serves 1
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Directions

  1. 1Add two tablespoons of ghee and some vegetable oil to a pan.
  2. 2Add all the whole spices and cook for 30 seconds.
  3. 3Add blended tomatoes.
  4. 4Add three garlic and ginger blocks.
  5. 5Add turmeric, coriander, cumin and chili powder.
  6. 6Add three chillies.
  7. 7Add all the chicken and season with salt and black pepper.
  8. 8Cover the pan and cook.
  9. 9Add garam masala, dried green herbs, and kasuri methi.
  10. 10Add a pinch of sugar.
  11. 11Add single cream and stir.
  12. 12Add fresh coriander.

Ingredients

  • 2 tablespoons ghee
  • 1 vegetable oil
  • 1 whole spices
  • 1 blended tomatoes
  • 3 garlic and ginger blocks
  • 1 turmeric
  • 1 coriander
  • 1 cumin
  • 1 chili powder
  • 3 chillies
  • 1 chicken
  • 1 salt
  • 1 black pepper
  • 1 garam masala
  • 1 dried green herbs
  • 1 kasuri methi
  • 1 pinch sugar
  • 1 butter
  • 1 single cream
  • 1 pinch fresh coriander

Equipment

panspatulablender