लाल चिकन

54 mins
Serves 1
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Directions

  1. 1Marinate the washed chicken drumsticks with red chili powder, turmeric, salt, meat masala, coriander powder, and yogurt.
  2. 2Marinate the washed chicken drumsticks with red chili powder, turmeric, salt, meat masala, coriander powder, and yogurt.
  3. 3Marinate the washed chicken drumsticks with red chili powder, turmeric, salt, meat masala, coriander powder, and yogurt.
  4. 4Blend tomatoes, red chilies, cashews, ginger, and garlic into a paste.
  5. 5Blend tomatoes, red chilies, cashews, ginger, and garlic into a paste.
  6. 6Blend tomatoes, red chilies, cashews, ginger, and garlic into a paste.
  7. 7Add the tomato paste to the marinated chicken and mix well.
  8. 8Add the tomato paste to the marinated chicken and mix well.
  9. 9Add the tomato paste to the marinated chicken and mix well.
  10. 10Fry the sliced onions until golden brown.
  11. 11Fry the sliced onions until golden brown.
  12. 12Fry the sliced onions until golden brown.
  13. 13In a cooking pot, heat oil and add bay leaves, star anise, cinnamon, and cardamom.
  14. 14In a cooking pot, heat oil and add bay leaves, star anise, cinnamon, and cardamom.
  15. 15In a cooking pot, heat oil and add bay leaves, star anise, cinnamon, and cardamom.
  16. 16Add the marinated chicken and fried onions to the pot.
  17. 17Add the marinated chicken and fried onions to the pot.
  18. 18Add the marinated chicken and fried onions to the pot.
  19. 19Stir to combine, and garnish with green chilies and coriander.
  20. 20Stir to combine, and garnish with green chilies and coriander.
  21. 21Stir to combine, and garnish with green chilies and coriander.
  22. 22Cook for about 15 minutes until the chicken is tender and coated in a rich red sauce.
  23. 23Cook for about 15 minutes until the chicken is tender and coated in a rich red sauce.
  24. 24Cook for about 15 minutes until the chicken is tender and coated in a rich red sauce.
  25. 25Meanwhile, cook the rice separately.
  26. 26Meanwhile, cook the rice separately.
  27. 27Meanwhile, cook the rice separately.
  28. 28Serve the Lal Chicken hot with rice.
  29. 29Serve the Lal Chicken hot with rice.
  30. 30Serve the Lal Chicken hot with rice.

Ingredients

  • 10 chicken drumsticks
  • 10 chicken drumsticks
  • 10 chicken drumsticks
  • 2 tbsp red chili powder
  • 2 tbsp red chili powder
  • 2 tbsp red chili powder
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp meat masala
  • 1 tsp meat masala
  • 1 tsp meat masala
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 10 cashews
  • 10 cashews
  • 10 cashews
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 onions
  • 1 onions
  • 1 onions
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 3 star anise
  • 3 star anise
  • 3 star anise
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 3 cardamom
  • 3 cardamom
  • 3 cardamom
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifespoonlemon squeezerblendercooking pot