Directions
- 1Marinate the washed chicken drumsticks with red chili powder, turmeric, salt, meat masala, coriander powder, and yogurt.
- 2Blend tomatoes, red chilies, cashews, ginger, and garlic into a paste.
- 3Add the tomato paste to the marinated chicken and mix well.
- 4Fry the sliced onions until golden brown.
- 5In a cooking pot, heat oil and add bay leaves, star anise, cinnamon, and cardamom.
- 6Add the marinated chicken and fried onions to the pot.
- 7Stir to combine, and garnish with green chilies and coriander.
- 8Cook for about 15 minutes until the chicken is tender and coated in a rich red sauce.
- 9Meanwhile, cook the rice separately.
- 10Serve the Lal Chicken hot with rice.
Ingredients
- 10 chicken drumsticks
- 2 tbsp red chili powder
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp meat masala
- 1 tsp coriander powder
- 1 cup yogurt
- 3 tomatoes
- 3 red chilies
- 10 cashews
- 1 inch ginger
- 3 cloves garlic
- 1 onions
- 3 green chilies
- 1 handful coriander
- 2 tbsp oil
- 3 bay leaves
- 3 star anise
- 1 stick cinnamon
- 3 cardamom
- 1 cup rice
Equipment
knifespoonlemon squeezerblendercooking pot
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