Sopa de noodles con curry

Name: Sopa de noodles con curry
Total time: 6 min
Cuisine: Indian
Ingredients: 1 pack noodles; 1 pack Choy; 2 handfuls shiitake mushrooms; 1 chinese onion; 2 cloves garlic cloves; 1 spoon sesame oil; 1 can coconut milk; 500 ml vegetable broth; 1 tablespoon red curry paste; 3 tablespoons soy sauce; 1 tofu and vegetable gyozas; 1 lemon

Serves 1

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Sopa de noodles con curry

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Serves 1

Directions

1Sofrito 2 cloves of garlic with sesame oil.
2Add noodles, bok choy, shiitake mushrooms, and spring onions to the pot.
3Add 500ml of vegetable broth and 1 can of coconut milk.
4Add 1 tablespoon of red curry paste and 3 tablespoons of soy sauce.
5Add tofu and vegetable gyozas.
6Cook for 6-8 minutes, stirring occasionally to prevent noodles from sticking.
7Finish with a squeeze of lemon.

Ingredients

1 pack noodles
1 pack Choy
2 handfuls shiitake mushrooms
1 chinese onion
2 cloves garlic cloves
1 spoon sesame oil
1 can coconut milk
500 ml vegetable broth
1 tablespoon red curry paste
3 tablespoons soy sauce
1 tofu and vegetable gyozas
1 lemon

Equipment

potspoonchopsticks

Sopa de noodles con curry

Sopa de noodles con curry

Directions

Ingredients

Equipment

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