2-Minute Dahi Curry

2 mins
Serves 1
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Directions

  1. 1In a bowl, add curd, chopped onion, and cilantro. Mix well.
  2. 2In a bowl, add curd, chopped onion, and cilantro. Mix well.
  3. 3In a bowl, add curd, chopped onion, and cilantro. Mix well.
  4. 4Heat mustard oil until hot.
  5. 5Heat mustard oil until hot.
  6. 6Heat mustard oil until hot.
  7. 7Add mustard seeds and let them crackle.
  8. 8Add mustard seeds and let them crackle.
  9. 9Add mustard seeds and let them crackle.
  10. 10Add hing, red chilli powder, and kasuri methi. Switch off the flame.
  11. 11Add hing, red chilli powder, and kasuri methi. Switch off the flame.
  12. 12Add hing, red chilli powder, and kasuri methi. Switch off the flame.
  13. 13Pour the hot tadka over the curd.
  14. 14Pour the hot tadka over the curd.
  15. 15Pour the hot tadka over the curd.
  16. 16Mix lightly and serve immediately.
  17. 17Mix lightly and serve immediately.
  18. 18Mix lightly and serve immediately.

Ingredients

  • 1 cup curd (dahi)
  • 1 cup curd (dahi)
  • 1 cup curd (dahi)
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • few cilantro leaves, chopped
  • few cilantro leaves, chopped
  • few cilantro leaves, chopped
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 1 tbsp mustard seeds
  • 1 tbsp mustard seeds
  • 1 tbsp mustard seeds
  • pinch hing
  • pinch hing
  • pinch hing
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • some kasuri methi
  • some kasuri methi
  • some kasuri methi

Equipment

bowl

Tips

  • Perfect with rice, roti, or as a side with any sabzi.
  • Can add air-fried paneer for extra protein.