Directions
- 1In a bowl, add curd, chopped onion, and cilantro. Mix well.
- 2Heat mustard oil until hot.
- 3Add mustard seeds and let them crackle.
- 4Add hing, red chilli powder, and kasuri methi. Switch off the flame.
- 5Pour the hot tadka over the curd.
- 6Mix lightly and serve immediately.
Ingredients
- 1 cup curd (dahi)
- 0.5 onion, finely chopped
- few cilantro leaves, chopped
- 2 tbsp mustard oil
- 1 tbsp mustard seeds
- pinch hing
- 0.5 tbsp red chilli powder
- some kasuri methi
Equipment
bowl
Tips
- Perfect with rice, roti, or as a side with any sabzi.
- Can add air-fried paneer for extra protein.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup