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2-Minute Dahi Curry

2m
Serves 1
instagram.com

2-Minute Dahi Curry

instagram.com
2m
Serves 1

Directions

  1. 1In a bowl, add curd, chopped onion, and cilantro. Mix well.
  2. 2Heat mustard oil until hot.
  3. 3Add mustard seeds and let them crackle.
  4. 4Add hing, red chilli powder, and kasuri methi. Switch off the flame.
  5. 5Pour the hot tadka over the curd.
  6. 6Mix lightly and serve immediately.

Ingredients

  • 1 cup curd (dahi)
  • 0.5 onion, finely chopped
  • few cilantro leaves, chopped
  • 2 tbsp mustard oil
  • 1 tbsp mustard seeds
  • pinch hing
  • 0.5 tbsp red chilli powder
  • some kasuri methi

Equipment

bowl

Tips

  • Perfect with rice, roti, or as a side with any sabzi.
  • Can add air-fried paneer for extra protein.

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