Serves 1
Directions
- 1To make chowmein, first boil water in a pot.
- 2Once the water boils, add the chowmein and stir it well.
- 3Check the chowmein periodically; it's cooked when the thin white line in the middle disappears.
- 4Once cooked, quickly transfer the chowmein to a basket to drain the water.
- 5Pour cold water over the chowmein to cool it down quickly.
- 6Spread the chowmein out in an open space and apply oil to it.
- 7Let the chowmein sit for at least 30 minutes to an hour to dry thoroughly.
- 8Heat a little oil in a pan.
- 9Add garlic, chopped onion, and capsicum to the pan and lightly fry them.
- 10Add carrots and cabbage to the pan and sauté lightly.
- 11Add the prepared chowmein to the pan.
- 12Add salt, Ajinomoto, black pepper, chowmein masala, soy sauce, and orange red food color.
- 13Add tomato ketchup, green chili sauce, vinegar, and red chili paste.
- 14Mix all the ingredients thoroughly.
- 15Add mixed coriander and spring onion.
- 16Lightly mix once more.
Ingredients
- Chowmein
- Oil
- Garlic
- Onion
- Capsicum
- Carrot
- Cabbage
- Salt
- Ajinomoto
- Black pepper
- Chowmein masala
- Soy sauce
- Orange red food color
- Tomato ketchup
- Green chilli sauce
- Vinegar
- Red chilli paste
- Coriander
- Spring onion
Equipment
PotBasket
Tips
- After boiling, rinse chowmein with cold water to cool quickly.
- Spread chowmein and apply oil, then let it dry for 30 minutes to an hour.
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