Chilli Garlic Veg Chowmein

Serves 1
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Directions

  1. 1To make chowmein, first boil water in a pot.
  2. 2To make chowmein, first boil water in a pot.
  3. 3To make chowmein, first boil water in a pot.
  4. 4Once the water boils, add the chowmein and stir it well.
  5. 5Once the water boils, add the chowmein and stir it well.
  6. 6Once the water boils, add the chowmein and stir it well.
  7. 7Check the chowmein periodically; it's cooked when the thin white line in the middle disappears.
  8. 8Check the chowmein periodically; it's cooked when the thin white line in the middle disappears.
  9. 9Check the chowmein periodically; it's cooked when the thin white line in the middle disappears.
  10. 10Once cooked, quickly transfer the chowmein to a basket to drain the water.
  11. 11Once cooked, quickly transfer the chowmein to a basket to drain the water.
  12. 12Once cooked, quickly transfer the chowmein to a basket to drain the water.
  13. 13Pour cold water over the chowmein to cool it down quickly.
  14. 14Pour cold water over the chowmein to cool it down quickly.
  15. 15Pour cold water over the chowmein to cool it down quickly.
  16. 16Spread the chowmein out in an open space and apply oil to it.
  17. 17Spread the chowmein out in an open space and apply oil to it.
  18. 18Spread the chowmein out in an open space and apply oil to it.
  19. 19Let the chowmein sit for at least 30 minutes to an hour to dry thoroughly.
  20. 20Let the chowmein sit for at least 30 minutes to an hour to dry thoroughly.
  21. 21Let the chowmein sit for at least 30 minutes to an hour to dry thoroughly.
  22. 22Heat a little oil in a pan.
  23. 23Heat a little oil in a pan.
  24. 24Heat a little oil in a pan.
  25. 25Add garlic, chopped onion, and capsicum to the pan and lightly fry them.
  26. 26Add garlic, chopped onion, and capsicum to the pan and lightly fry them.
  27. 27Add garlic, chopped onion, and capsicum to the pan and lightly fry them.
  28. 28Add carrots and cabbage to the pan and sauté lightly.
  29. 29Add carrots and cabbage to the pan and sauté lightly.
  30. 30Add carrots and cabbage to the pan and sauté lightly.
  31. 31Add the prepared chowmein to the pan.
  32. 32Add the prepared chowmein to the pan.
  33. 33Add the prepared chowmein to the pan.
  34. 34Add salt, Ajinomoto, black pepper, chowmein masala, soy sauce, and orange red food color.
  35. 35Add salt, Ajinomoto, black pepper, chowmein masala, soy sauce, and orange red food color.
  36. 36Add salt, Ajinomoto, black pepper, chowmein masala, soy sauce, and orange red food color.
  37. 37Add tomato ketchup, green chili sauce, vinegar, and red chili paste.
  38. 38Add tomato ketchup, green chili sauce, vinegar, and red chili paste.
  39. 39Add tomato ketchup, green chili sauce, vinegar, and red chili paste.
  40. 40Mix all the ingredients thoroughly.
  41. 41Mix all the ingredients thoroughly.
  42. 42Mix all the ingredients thoroughly.
  43. 43Add mixed coriander and spring onion.
  44. 44Add mixed coriander and spring onion.
  45. 45Add mixed coriander and spring onion.
  46. 46Lightly mix once more.
  47. 47Lightly mix once more.
  48. 48Lightly mix once more.

Ingredients

  • Chowmein
  • Chowmein
  • Chowmein
  • Oil
  • Oil
  • Oil
  • Garlic
  • Garlic
  • Garlic
  • Onion
  • Onion
  • Onion
  • Capsicum
  • Capsicum
  • Capsicum
  • Carrot
  • Carrot
  • Carrot
  • Cabbage
  • Cabbage
  • Cabbage
  • Salt
  • Salt
  • Salt
  • Ajinomoto
  • Ajinomoto
  • Ajinomoto
  • Black pepper
  • Black pepper
  • Black pepper
  • Chowmein masala
  • Chowmein masala
  • Chowmein masala
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Orange red food color
  • Orange red food color
  • Orange red food color
  • Tomato ketchup
  • Tomato ketchup
  • Tomato ketchup
  • Green chilli sauce
  • Green chilli sauce
  • Green chilli sauce
  • Vinegar
  • Vinegar
  • Vinegar
  • Red chilli paste
  • Red chilli paste
  • Red chilli paste
  • Coriander
  • Coriander
  • Coriander
  • Spring onion
  • Spring onion
  • Spring onion

Equipment

PotBasket

Tips

  • After boiling, rinse chowmein with cold water to cool quickly.
  • Spread chowmein and apply oil, then let it dry for 30 minutes to an hour.