Serves 1
Directions
- 1Add black pepper and red chilli powder to the mutton mince.
- 2Mix the ingredients well with a fork.
- 3In a bowl, add mayonnaise, chilli sauce, mustard sauce, pickled onions and pickled jalapeno.
- 4Mix the sauce ingredients together until well combined.
- 5Add butter to a hot grill pan.
- 6Place a ball of mutton mince on parchment paper on the hot pan and press it down with a potato masher.
- 7Repeat with another ball of mutton mince.
- 8Add sliced red onions to the pan to caramelize.
- 9Flip the patties and caramelized onions.
- 10Place a slice of cheese on each patty.
- 11Remove the patties with melted cheese and caramelized onions from the pan.
- 12Slice the burger buns in half.
- 13Toast the burger buns on the grill pan.
- 14Spread the prepared sauce on the bottom bun.
- 15Add sliced tomatoes.
- 16Place the two patties with melted cheese on top of the tomatoes.
- 17Top with caramelized onions.
- 18Cover with the top bun to complete the burger.
Ingredients
- Black pepper
- Red chilli powder
- Mayonnaise
- Chilli sauce
- Mustard sauce
- Pickled onions
- Pickled jalapeno
- Mutton mince
- Cheese slices
- Tomatoes
- Red onion
- Butter
- Burger buns
Equipment
BowlSpoonCutting boardKnifeGrill panPotato masherSpatula
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